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Dietary modifications are among the most practical ways to alleviate the effects of high temperature. Possible effects of dietary supplementation with 200 or 400\u00a0mg\/kg feed of lemon peel extract (<jats:styled-content style=\"fixed-case\">LPE<\/jats:styled-content>), orange peel extract (<jats:styled-content style=\"fixed-case\">OPE<\/jats:styled-content>) and <jats:italic>Curcuma xanthorrhiza<\/jats:italic> essential oil (<jats:styled-content style=\"fixed-case\">CXEO<\/jats:styled-content>) under hot conditions (34\u00a0\u00b0C with 50% relative humidity for 5\u00a0h daily starting from day 28 until day 38 of age) on blood antioxidant enzyme activities, biochemical parameters and antibody titres of broiler chickens were investigated. All extracts are rich in phenolic compounds and highly available. Compared to control, supplementation with <jats:styled-content style=\"fixed-case\">OPE<\/jats:styled-content> at 400\u00a0mg\/kg and <jats:styled-content style=\"fixed-case\">CXEO<\/jats:styled-content> significantly increased erythrocyte glutathione peroxidase and superoxide dismutase activity, plasma growth hormone concentrations and serum phosphorus, total protein and chloride concentrations and decreased serum low\u2010density lipoprotein and cholesterol concentrations in chickens at 38\u00a0days of age. Regarding antibody titres, <jats:styled-content style=\"fixed-case\">CXEO<\/jats:styled-content> supplementation at 400\u00a0mg\/kg caused a significant increase in bronchitis antibody titres. Supplementation with <jats:styled-content style=\"fixed-case\">LPE<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">OPE<\/jats:styled-content> gave more inconsistent results. Most interesting, 400\u00a0mg\/kg <jats:styled-content style=\"fixed-case\">LPE<\/jats:styled-content> significantly increased 3,5,3\u2032\u2010triiodothyronine and GH concentration as compared to the control. In conclusion, the herbal extracts tested in this study, in particular <jats:styled-content style=\"fixed-case\">CXEO<\/jats:styled-content> at 400\u00a0mg\/kg, may relieve some of the changes in blood composition induced by increased ambient temperatures.<\/jats:p>","DOI":"10.1111\/jpn.12188","type":"journal-article","created":{"date-parts":[[2014,4,7]],"date-time":"2014-04-07T07:21:09Z","timestamp":1396855269000},"page":"150-162","source":"Crossref","is-referenced-by-count":55,"title":["Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and <i><scp>C<\/scp>urcuma xanthorrhiza<\/i> essential oil"],"prefix":"10.1111","volume":"99","author":[{"given":"A.","family":"Akbarian","sequence":"first","affiliation":[{"name":"Centre of Excellence in the Animal Science Department Ferdowsi University of Mashhad Mashhad Iran"},{"name":"Laboratory for Animal Nutrition and Animal Product Quality Department of Animal Production Ghent University Melle Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Golian","sequence":"additional","affiliation":[{"name":"Centre of Excellence in the Animal Science Department Ferdowsi University of Mashhad Mashhad Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"Kermanshahi","sequence":"additional","affiliation":[{"name":"Centre of Excellence in the Animal Science Department Ferdowsi University of Mashhad Mashhad Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"De Smet","sequence":"additional","affiliation":[{"name":"Laboratory for Animal Nutrition and Animal Product Quality Department of Animal Production Ghent University Melle Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Michiels","sequence":"additional","affiliation":[{"name":"Laboratory for Animal Nutrition and Animal Product Quality Department of Animal Production Ghent University Melle Belgium"},{"name":"Department of Applied Biosciences Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2014,4,7]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071660600753342"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2007-00299"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/0300-9629(89)90617-8"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1080\/09712119.2011.558612"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.5424\/sjar\/2013111-3392"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2013.08.010"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/85.11.1867"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/0300-9629(83)90629-1"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2010.01104.x"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.28822"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/0021-9673(95)00676-1"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/83.1.5"},{"key":"e_1_2_6_14_1","first-page":"73","article-title":"Effects of aniseed (Pimpinella anisum L.), on egg production, quality, cholesterol levels, hatching results and the antibody values in blood of laying quails (Coturnix japonica)","volume":"10","author":"Bayram I.","year":"2007","journal-title":"Archiva Zootechnica"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071669608417873"},{"key":"e_1_2_6_16_1","volume-title":"Handbook for Veterinary Clinical Chemistry","author":"Bogin E.","year":"1992"},{"key":"e_1_2_6_17_1","first-page":"463","article-title":"The relationship between heat stress, survivability and blood composition of the domestic chicken","volume":"34","author":"Bogin E.","year":"1996","journal-title":"European Journal of Clinical Chemistry and Clinical Biochemistry"},{"key":"e_1_2_6_18_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/83.9.1551"},{"key":"e_1_2_6_19_1","volume-title":"Handbook of Citrus By\u2010Products and Processing Technology","author":"Braddock R. 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