{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T12:49:51Z","timestamp":1788871791351,"version":"build-2803163510"},"reference-count":37,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2014,12,4]],"date-time":"2014-12-04T00:00:00Z","timestamp":1417651200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"National Centre for Research and Development in Poland","award":["NR12 0035 06"],"award-info":[{"award-number":["NR12 0035 06"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2015,12]]},"abstract":"<jats:title>Summary<\/jats:title>\n                  <jats:p>\n                    The effects of feeding autoclaved commercial\n                    <jats:styled-content style=\"fixed-case\">SSNIFF<\/jats:styled-content>\n                    (\n                    <jats:styled-content style=\"fixed-case\">SN<\/jats:styled-content>\n                    ) diet and diets containing soya bean (S) and casein (C) to growing conventional (\n                    <jats:styled-content style=\"fixed-case\">CON<\/jats:styled-content>\n                    ) and specified pathogen\u2010free (\n                    <jats:styled-content style=\"fixed-case\">SPF<\/jats:styled-content>\n                    ) rats were determined. Diets S, C and\n                    <jats:styled-content style=\"fixed-case\">SN<\/jats:styled-content>\n                    , autoclaved at 121\u00a0\u00b0C during 20\u00a0min (T1), at 134\u00a0\u00b0C during 10\u00a0min (T2) and non\u2010autoclaved (T0), were fed during four weeks, each to 8\n                    <jats:styled-content style=\"fixed-case\">CON<\/jats:styled-content>\n                    males and 8 females of mean initial body weight 56\u00a0g, kept individually. Diets S, C and\n                    <jats:styled-content style=\"fixed-case\">SN<\/jats:styled-content>\n                    , autoclaved at T1, were fed during two months, each to 20 SPF males and 20 females of mean initial body weight 58\u00a0g, kept in group of 5 animals per cage. In\n                    <jats:styled-content style=\"fixed-case\">CON<\/jats:styled-content>\n                    rats, autoclaving did not affect feed intake and weight gain, decreased thyroid and stomach weight, increased caecal tissue and digesta weight, and concentrations of isobutyric, isovaleric and valeric acid in caecal digesta. Among biochemical blood parameters, autoclaving decreased only total protein concentration and aspartate aminotransferase activity. Feeding C diet resulted in lower feed intake and weight gain in\n                    <jats:styled-content style=\"fixed-case\">CON<\/jats:styled-content>\n                    and\n                    <jats:styled-content style=\"fixed-case\">SPF<\/jats:styled-content>\n                    males. Diet affected organ weights and the greatest differences were found in rats on\n                    <jats:styled-content style=\"fixed-case\">SN<\/jats:styled-content>\n                    diet for weights of stomach, caecum and female reproductive organs. Diet affected concentration of all short\u2010chain fatty acids, pH and weight of caecal digesta, the most important being the greatest butyric acid concentration on\n                    <jats:styled-content style=\"fixed-case\">SN<\/jats:styled-content>\n                    diet and isoacids on C diet. It is concluded that autoclaving of both soya\u2010containing and soya\u2010free diets does not affect negatively animal performance and physiology.\n                  <\/jats:p>","DOI":"10.1111\/jpn.12272","type":"journal-article","created":{"date-parts":[[2014,12,8]],"date-time":"2014-12-08T17:22:25Z","timestamp":1418059345000},"page":"1116-1126","source":"Crossref","is-referenced-by-count":3,"title":["Growth performance and physiological parameters of conventional and specified pathogen\u2010free rats fed autoclaved diets with different protein sources"],"prefix":"10.1111","volume":"99","author":[{"given":"M.","family":"Barszcz","sequence":"first","affiliation":[{"name":"The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jab\u0142onna Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Paradziej\u2010\u0141ukowicz","sequence":"additional","affiliation":[{"name":"Medical University of Gda\u0144sk Tri\u2010City Animal Laboratory Research and Service Center Gda\u0144sk Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Taciak","sequence":"additional","affiliation":[{"name":"The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jab\u0142onna Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Tu\u015bnio","sequence":"additional","affiliation":[{"name":"The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jab\u0142onna Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u0141.","family":"Sta\u015bkiewicz","sequence":"additional","affiliation":[{"name":"The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jab\u0142onna Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"Muszy\u0144ska\u2010Furas","sequence":"additional","affiliation":[{"name":"Medical University of Gda\u0144sk Tri\u2010City Animal Laboratory Research and Service Center Gda\u0144sk Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Lewandowska","sequence":"additional","affiliation":[{"name":"Medical University of Gda\u0144sk Tri\u2010City Animal Laboratory Research and Service Center Gda\u0144sk Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"Pastuszewska","sequence":"additional","affiliation":[{"name":"The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jab\u0142onna Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Skomia\u0142","sequence":"additional","affiliation":[{"name":"The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jab\u0142onna Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2014,12,4]]},"reference":[{"key":"e_1_2_6_2_1","volume-title":"Methods of Analysis of AOAC International","author":"Association of Official Analytical Chemists (AOAC)","year":"2000"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0377-8401(01)00193-6"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.22358\/jafs\/66219\/2011"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.2478\/aoas-2013-0064"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/labinvest.3780282"},{"issue":"1","key":"e_1_2_6_7_1","doi-asserted-by":"crossref","first-page":"139","DOI":"10.22358\/jafs\/70017\/2001","article-title":"Fibre components negatively affect ileal protein digestibility in pigs","volume":"10","author":"Buraczewska L.","year":"2001","journal-title":"Journal of Animal and Feed Sciences"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.1969.tb01020.x"},{"key":"e_1_2_6_9_1","doi-asserted-by":"crossref","DOI":"10.4324\/9780203362563","volume-title":"Animal Clinical Chemistry: A Primer for Toxicologists","author":"Evans G. 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