{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T09:40:58Z","timestamp":1784713258710,"version":"3.55.0"},"reference-count":39,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2015,11,26]],"date-time":"2015-11-26T00:00:00Z","timestamp":1448496000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2016,8]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>The objective of this study was to evaluate the effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood metabolites of growing calves. Forty Holstein calves (<jats:styled-content style=\"fixed-case\">BW<\/jats:styled-content>\u00a0=\u00a0100\u00a0\u00b1\u00a011\u00a0kg) were randomly assigned to four dietary treatments (<jats:italic>n<\/jats:italic>\u00a0=\u00a010) in a complete randomized design. Experimental treatments consisted of the following: (i) basal diet (control), (ii) basal diet supplemented with 0.0003% of dietary dry matter (<jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>) sodium monensin, (iii) low level of garlic powder (Low\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content>; 0.5% of dietary <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>) and (iv) high level of garlic powder (High\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content>; 1% of dietary <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>). <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> intake (<jats:styled-content style=\"fixed-case\">DMI<\/jats:styled-content>) and <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> digestibility were (p\u00a0&lt;\u00a00.05) decreased by High\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content>. However, calves supplemented with Low\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content> had a similar <jats:styled-content style=\"fixed-case\">DMI<\/jats:styled-content> to the control calves and similar <jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content> digestibility to the control and monensin groups. The digestibility of other nutrients were not affected by the treatments. Although supplementing monensin relative to Low\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content> increased the <jats:styled-content style=\"fixed-case\">DMI<\/jats:styled-content> (p\u00a0&lt;\u00a00.05), average daily gain was similar between Low\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content> and monensin supplemented calves, which were higher than the control and High\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content> groups (p\u00a0&lt;\u00a00.05). As a result, feed conversion ratio was improved in the Low\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content> group versus other treatment groups (p\u00a0&lt;\u00a00.05). Administrating garlic powder decreased the blood low\u2010density lipoprotein (<jats:styled-content style=\"fixed-case\">LDL<\/jats:styled-content>) and non\u2010esterified fatty acids (p\u00a0&lt;\u00a00.05) without affecting the blood triglyceride, high\u2010density lipoprotein and beta\u2010hydroxybutyric acid concentrations. In conclusion, the calves fed the Low\u2010<jats:styled-content style=\"fixed-case\">GAR<\/jats:styled-content> showed an improved <jats:styled-content style=\"fixed-case\">FCR<\/jats:styled-content> and blood metabolites without changing the <jats:styled-content style=\"fixed-case\">DMI<\/jats:styled-content> and nutrient digestibility. It suggests that garlic powder could be used as an alternative to monensin for growing calves under the current feeding conditions.<\/jats:p>","DOI":"10.1111\/jpn.12402","type":"journal-article","created":{"date-parts":[[2015,11,26]],"date-time":"2015-11-26T09:35:11Z","timestamp":1448530511000},"page":"623-628","source":"Crossref","is-referenced-by-count":14,"title":["The effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood parameters of growing calves"],"prefix":"10.1111","volume":"100","author":[{"given":"A.","family":"Gholipour","sequence":"first","affiliation":[{"name":"Department of Animal Science Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A. D.","family":"Foroozandeh Shahraki","sequence":"additional","affiliation":[{"name":"Department of Animal Science Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. A.","family":"Tabeidian","sequence":"additional","affiliation":[{"name":"Department of Animal Science Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. M.","family":"Nasrollahi","sequence":"additional","affiliation":[{"name":"Young Researchers Club Khorasgan (Isfahan) Branch Islamic Azad University Isfahan Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"W. Z.","family":"Yang","sequence":"additional","affiliation":[{"name":"Research Centre Agriculture and Agri\u2010Food Canada Lethbridge AB Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2015,11,26]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(00)75030-2"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2011.08.003"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2011.05.002"},{"key":"e_1_2_6_5_1","volume-title":"Official methods of analysis","author":"AOAC","year":"2002"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules17043989"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2011.04.024"},{"key":"e_1_2_6_8_1","first-page":"91","article-title":"Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle","volume":"86","author":"Benchaar C.","year":"2006","journal-title":"Canadian Journal of Animal Science"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(05)73126-X"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.4141\/CJAS07061"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2007.12.013"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2006.9.205"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM200004273421703"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-8674"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-8981(68)90280-5"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas1984.5861484x"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2007-0319"},{"key":"e_1_2_6_18_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2007-0091"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.2527\/1993.713753x"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.11.009"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2011.04.071"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/76.9.1264"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2012.06.009"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.2527\/2004.82113346x"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf901301w"},{"key":"e_1_2_6_26_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas1980.505930x"},{"key":"e_1_2_6_27_1","first-page":"L268\/29","volume-title":"Regulation (EC) No 1831\/2003 of the European Parliament and the Council of 22 September 2003 on Additives for Use in Animal Nutrition","author":"Official Journal of the European Union","year":"2003"},{"key":"e_1_2_6_28_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkg483"},{"key":"e_1_2_6_29_1","first-page":"135","volume-title":"Garlic: The Science and Therapeutic Application of Allium sativum L. and Related Species","author":"Reuter H. 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