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Two experiments were conducted with 120 male chicks from 1 to 21\u00a0days of age for each, raised in cages and distributed in a completely randomized experimental design; there were five replicates with four birds per experimental unit and six treatments for each experiment (trial 1 \u2013 <jats:styled-content style=\"fixed-case\">EEP<\/jats:styled-content> \u2013 0, 1000, 2000, 3000, 4000 and 5000\u00a0ppm and trial 2 \u2013 <jats:styled-content style=\"fixed-case\">RP<\/jats:styled-content> \u2013 0, 100, 200, 300, 400 and 500\u00a0ppm). Fluorescent probes were used against the bacterial groups in caecal samples collected at 21\u00a0days of age. The data were subjected to one\u2010way <jats:sc>anova<\/jats:sc> followed by Tukey's and regression analyses were used to assess the relationship between dietary levels of <jats:styled-content style=\"fixed-case\">EEP<\/jats:styled-content> or <jats:styled-content style=\"fixed-case\">RP<\/jats:styled-content> on performance and intestinal microbiota (p\u00a0&lt;\u00a00.05). In the trial 1, results showed that the <jats:styled-content style=\"fixed-case\">EEP<\/jats:styled-content> did not cause any significant (p<jats:italic>\u00a0<\/jats:italic>&gt;<jats:italic>\u00a0<\/jats:italic>0.05) modification in the performance and caecal microbiota. In the trial 2, <jats:styled-content style=\"fixed-case\">RP<\/jats:styled-content> inclusion did not affect the performance but changed the bacterial composition (p\u00a0&lt;<jats:italic>\u00a0<\/jats:italic>0.05). <jats:italic>Clostridiaceae<\/jats:italic>,<jats:italic> Gammaproteobacteria<\/jats:italic> excluding <jats:italic>Enterobacteriaceae<\/jats:italic> and <jats:italic>Lactobacillus<\/jats:italic> spp. showed a quadratic response (p\u00a0&lt;\u00a00.05), with the lowest value predicted to occur at 240\u00a0ppm, 221\u00a0ppm and 213\u00a0ppm of <jats:styled-content style=\"fixed-case\">RP<\/jats:styled-content> respectively. The proportion of <jats:italic>Bacteroidaceae<\/jats:italic> and <jats:italic>Gammaproteobacteria<\/jats:italic> did not differ (p<jats:italic>\u00a0<\/jats:italic>&gt;<jats:italic>\u00a0<\/jats:italic>0.05) among the experimental groups. The inclusion of ethanolic extract of propolis did not affect the performance and intestinal microbiota, whereas the supplementation of raw propolis modulates the caecal microbiota composition without any effects on chicken performance.<\/jats:p>","DOI":"10.1111\/jpn.12570","type":"journal-article","created":{"date-parts":[[2016,11,18]],"date-time":"2016-11-18T11:26:59Z","timestamp":1479468419000},"page":"484-492","source":"Crossref","is-referenced-by-count":3,"title":["Caecal microbiota of chickens fed diets containing propolis"],"prefix":"10.1111","volume":"101","author":[{"given":"C.","family":"Eyng","sequence":"first","affiliation":[{"name":"Department of Animal Science Universidade Estadual do Oeste do Paran\u00e1 Marechal C\u00e2ndido Rondon Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. E.","family":"Murakami","sequence":"additional","affiliation":[{"name":"Department of Animal Science Universidade Estadual de Maring\u00e1 Maring\u00e1 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. A.","family":"Pedroso","sequence":"additional","affiliation":[{"name":"Lina Bioscience Berkeley CA USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C. R. A.","family":"Duarte","sequence":"additional","affiliation":[{"name":"Department of Biological Sciences Universidade do Estado de Mato Grosso Tangar\u00e1 da Serra Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K. 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