{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,29]],"date-time":"2025-10-29T13:26:53Z","timestamp":1761744413676},"reference-count":28,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2016,11,21]],"date-time":"2016-11-21T00:00:00Z","timestamp":1479686400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Ministry of Agriculture and Rural Development of Poland"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2017,10]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>The effect of soya bean meal (<jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content>) substitution in the diet with white lupine (<jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content>) seeds on performances and some parameters of the digestive tract of pigs were studied. The digestibility experiment was performed on 30 pigs using difference method combined with marker method, where one group was offered basal diet and in diet of experimental groups 25% of the basal diet was substituted with <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content> or <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> meal. The growth experiment was conducted on 48 pigs of approximately 20\u00a0kg body weight. The animals from the control group were fed with diet containing <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content>, whereas in the experimental groups 50% or 100% of <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content> was substituted with <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> seeds. At the end of the experiment, eight pigs from each group were euthanized, and digesta and tissues were sampled. The apparent total tract digestibility of crude protein and dry matter was higher (p\u00a0&lt;\u00a00.05), but crude fibre and ether extract were lower (p\u00a0&lt;\u00a00.05) in the <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> seeds than in <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content>. Substituting 50% of <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content> in the control diet with <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> seeds did not affect significantly pig performance. Total substitution of <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content> with <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> seeds impacted negatively pigs growth and feed intake (p\u00a0&lt;\u00a00.05), but it did not affect the length of villi and crypt depth. It also significantly increased ileum digesta viscosity and ammonia concentration in the ileum and caecum digesta. In the ileal digesta of animals offered <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> seeds, an increased (p\u00a0&lt;\u00a00.05) total bacterial and <jats:italic>Enterobacteriaceae<\/jats:italic> numbers were found, whereas reduced number of yeast and mould was found in the caecal digesta. The substitution of 50% <jats:styled-content style=\"fixed-case\">SBM<\/jats:styled-content> with <jats:styled-content style=\"fixed-case\">WL<\/jats:styled-content> seeds in the growing pig diet did not affect pigs' results, but the total substitution significantly decreased the performance of pigs and affected intestinal ecology.<\/jats:p>","DOI":"10.1111\/jpn.12594","type":"journal-article","created":{"date-parts":[[2016,11,21]],"date-time":"2016-11-21T08:24:09Z","timestamp":1479716649000},"source":"Crossref","is-referenced-by-count":7,"title":["The effect of <i>Lupinus albus<\/i> seeds on digestibility, performance and gastrointestinal tract indices in pigs"],"prefix":"10.1111","volume":"101","author":[{"given":"M.","family":"Kasprowicz\u2010Potocka","sequence":"first","affiliation":[{"name":"Department of Animal Nutrition and Feed Management Poznan Life Science University Poznan Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Zaworska","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Feed Management Poznan Life Science University Poznan Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Kaczmarek","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Feed Management Poznan Life Science University Poznan Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Hejdysz","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Feed Management Poznan Life Science University Poznan Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Miku\u0142a","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Feed Management Poznan Life Science University Poznan Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Rutkowski","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Feed Management Poznan Life Science University Poznan Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,11,21]]},"reference":[{"key":"e_1_2_6_2_1","first-page":"903","volume-title":"Digestion and Balance Techniques in Pigs. 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