{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,29]],"date-time":"2025-10-29T13:28:46Z","timestamp":1761744526239,"version":"3.37.3"},"reference-count":48,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2017,6,13]],"date-time":"2017-06-13T00:00:00Z","timestamp":1497312000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2018,2]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>In this experiment, the effect of dietary <jats:italic>Plantago ovata<\/jats:italic> (PO) on performance, carcass criteria, intestinal morphology, immunity, and intestinal bacterial population of broiler chickens was evaluated. A total of 250 one\u2010day\u2010old male broiler chicks (Ross 308) were randomly assigned to five treatments containing 0, 5, 10, 15, or 20\u00a0g\/kg of PO with five replicate pens and 10 birds in each replicate. Dietary PO increased body weight gain and decreased feed conversion ratio in the finisher period, improving the performance index (<jats:italic>p\u00a0<\/jats:italic>&lt;<jats:italic>\u00a0<\/jats:italic>.05). Dietary treatments had no effects on carcass criteria, but breast meat percentage showed an increasing trend with incremental levels of PO in the diet (<jats:italic>p\u00a0<\/jats:italic>=<jats:italic>\u00a0<\/jats:italic>.069). The length of small intestine, especially jejunum section, as well as the villus height, villus width, villus area, and goblet cell numbers were significantly increased with supplemental PO (<jats:italic>p\u00a0<\/jats:italic>&lt;<jats:italic>\u00a0<\/jats:italic>.05). Humoral and cellular immunity parameters, and oxidation stability of meat were improved due to use of dietary PO (<jats:italic>p\u00a0<\/jats:italic>&lt;<jats:italic>\u00a0<\/jats:italic>.05). Dietary PO decreased the CFU of <jats:italic>Escherichia coli<\/jats:italic>, whereas the <jats:italic>Lactobacilli<\/jats:italic> population was increased (<jats:italic>p\u00a0<\/jats:italic>=<jats:italic>\u00a0<\/jats:italic>.001). Broken\u2010line regression revealed that dietary PO at the rate of 10\u00a0g\/kg may results in the best performance in broiler chickens. This study showed that PO at the level of 10\u00a0g\/kg could be considered as a beneficial feed additive in broiler diet.<\/jats:p>","DOI":"10.1111\/jpn.12753","type":"journal-article","created":{"date-parts":[[2017,6,13]],"date-time":"2017-06-13T09:39:06Z","timestamp":1497346746000},"source":"Crossref","is-referenced-by-count":14,"title":["<i>Plantago ovata<\/i> in broiler chicken nutrition: Performance, carcass criteria, intestinal morphology, immunity, and intestinal bacterial population"],"prefix":"10.1111","volume":"102","author":[{"given":"A.","family":"Divani","sequence":"first","affiliation":[{"name":"Department of Animal Science College of Agriculture University of Zabol  Zabol Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2141-0124","authenticated-orcid":false,"given":"F.","family":"Bagherzadeh\u2010Kasmani","sequence":"additional","affiliation":[{"name":"Department of Animal Science College of Agriculture University of Zabol  Zabol Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8202-8565","authenticated-orcid":false,"given":"M.","family":"Mehri","sequence":"additional","affiliation":[{"name":"Department of Animal Science College of Agriculture University of Zabol  Zabol Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2017,6,13]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2012.10.006"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.07.007"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.12115"},{"volume-title":"Official methods of analysis","year":"2006","author":"AOAC","key":"e_1_2_7_5_1"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0396.2010.00999.x"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/86.6.1070"},{"key":"e_1_2_7_8_1","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/B978-0-08-092654-4.50013-9","volume-title":"Industrial Gums: Polysaccharides and Their Derivatives","author":"BeMiller J. 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