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Four hundred 28\u2010day\u2010old male Ross 308 broilers were randomly assigned into four groups, with 10 replicates per group and 10 broilers per replicate. The broilers in the normal (<jats:styled-content style=\"fixed-case\">NOR<\/jats:styled-content>) group were kept at 22\u00a0\u00b1\u00a01\u00b0C and fed the basal diet, and each of the other three groups were treated with cyclic heat (33\u00a0\u00b1\u00a01\u00b0C from 0800 to 1800 and 22\u00a0\u00b1\u00a01\u00b0C from 1800 to 0800) and fed the basal diet with 0 (<jats:styled-content style=\"fixed-case\">HT<\/jats:styled-content>), 1 (<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>1) or 2 (<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>2) g of<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>\/kg of diet. The experiment lasted for 14\u00a0days. Compared with the<jats:styled-content style=\"fixed-case\">HT<\/jats:styled-content>group, broilers in the<jats:styled-content style=\"fixed-case\">NOR<\/jats:styled-content>and<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>2\u00a0groups had higher (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05) average daily gain and villus height in the jejunum and lower serum<jats:sc>d<\/jats:sc>\u2010lactate (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.001) and diamine oxidase (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.01) levels. The addition of 2\u00a0g<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>\/kg of diet increased the total antioxidant capacity (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.001) and superoxide dismutase activities (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05) and zonula occludens\u20101<jats:styled-content style=\"fixed-case\">mRNA<\/jats:styled-content>expression level (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05) and decreased the malondialdehyde concentration (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.01) and<jats:styled-content style=\"fixed-case\">mRNA<\/jats:styled-content>expression levels of interleukin\u20106 (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.001) and nuclear factor kappa B (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.001) in the jejunal mucosa of heat\u2010stressed broilers. The populations of<jats:italic>Escherichia coli<\/jats:italic>and<jats:italic>Clostridium<\/jats:italic>in the jejunum (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.01) and caecum (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05) of broilers in the<jats:styled-content style=\"fixed-case\">HT<\/jats:styled-content>group were higher than those in the<jats:styled-content style=\"fixed-case\">NOR<\/jats:styled-content>and<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>2 groups. In conclusion, the addition of 2\u00a0g<jats:styled-content style=\"fixed-case\">CT<\/jats:styled-content>\/kg of diet seemed to be a feasible means of alleviating the negative effects of heat stress on the growth performance and intestinal function of broilers.<\/jats:p>","DOI":"10.1111\/jpn.12839","type":"journal-article","created":{"date-parts":[[2017,11,9]],"date-time":"2017-11-09T06:12:35Z","timestamp":1510207955000},"page":"717-726","source":"Crossref","is-referenced-by-count":57,"title":["Effects of chestnut tannins on intestinal morphology, barrier function, pro\u2010inflammatory cytokine expression, microflora and antioxidant capacity in heat\u2010stressed broilers"],"prefix":"10.1111","volume":"102","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6602-7896","authenticated-orcid":false,"given":"H. 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S.","family":"Zhao","sequence":"additional","affiliation":[{"name":"Qingdao Agricultural University Qingdao China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2956-7855","authenticated-orcid":false,"given":"W.","family":"Deng","sequence":"additional","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science Henan Academy of Agricultural Sciences Zhengzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,11,9]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.10.012"},{"key":"e_1_2_7_3_1","volume-title":"Official methods of analysis","author":"AOAC","year":"1995"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.113.174508"},{"key":"e_1_2_7_5_1","first-page":"402","volume-title":"Atmospheric thermodynamics","author":"Bohren C. 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