{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T23:38:45Z","timestamp":1782862725549,"version":"3.54.5"},"reference-count":29,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2018,7,24]],"date-time":"2018-07-24T00:00:00Z","timestamp":1532390400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2018,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This experiment was conducted to evaluate the effects of emulsifier (Lipidol, active ingredient: lysophospholipids;<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>) and xylanase (200\u00a0mg\/kg of feed) supplementation in a lower energy diet on performance, nutrient retention, intestinal morphology, blood metabolites and meat quality in broilers. A total of 360 1\u2010day\u2010old male chicks (Ross 308) were assigned to five treatments, with six replications of 12 birds each per treatment in a completely randomized design. The five treatments were as follows: (a) higher energy diet (<jats:styled-content style=\"fixed-case\">HE<\/jats:styled-content>); (b) lower energy diet (<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>; energy content reduced by 100\u00a0kcal\/kg compared with the<jats:styled-content style=\"fixed-case\">HE<\/jats:styled-content>); (c)<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>\u00a0+\u00a00.10%<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>(<jats:styled-content style=\"fixed-case\">EM<\/jats:styled-content>); (d)<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>\u00a0+\u00a0200\u00a0mg xylanase\/kg (<jats:styled-content style=\"fixed-case\">ENZ<\/jats:styled-content>); and (e)<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>\u00a0+\u00a00.10%<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>\u00a0+\u00a0200\u00a0mg xylanase\/kg (<jats:styled-content style=\"fixed-case\">EM<\/jats:styled-content>\u00a0+\u00a0<jats:styled-content style=\"fixed-case\">ENZ<\/jats:styled-content>). Broilers fed<jats:styled-content style=\"fixed-case\">HE<\/jats:styled-content>had a higher average daily gain (<jats:styled-content style=\"fixed-case\">ADG<\/jats:styled-content>, day 0\u201324) and lower average daily feed intake (<jats:styled-content style=\"fixed-case\">ADFI<\/jats:styled-content>) and feed conversion ratio (<jats:styled-content style=\"fixed-case\">FCR<\/jats:styled-content>) from day 11 to 24 and day 0 to 24 than those fed the<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>diet. Broilers fed<jats:styled-content style=\"fixed-case\">EM<\/jats:styled-content>or<jats:styled-content style=\"fixed-case\">ENZ<\/jats:styled-content>diets also had lower<jats:styled-content style=\"fixed-case\">FCR<\/jats:styled-content>and<jats:styled-content style=\"fixed-case\">ADFI<\/jats:styled-content>(day 11\u201324 and day 0\u201324) than those fed reduced\u2010energy diets. The inclusion of 0.10%<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>and\/or xylanase to the<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>diet increased the apparent digestibility of dry matter (<jats:styled-content style=\"fixed-case\">DM<\/jats:styled-content>), nitrogen (N), ether extract (<jats:styled-content style=\"fixed-case\">EE<\/jats:styled-content>) and gross energy (<jats:styled-content style=\"fixed-case\">GE<\/jats:styled-content>), as well as villous height and ratio of villous height to crypt depth in the duodenum and jejunum. Serum free fatty acid (<jats:styled-content style=\"fixed-case\">FFA<\/jats:styled-content>) concentration was lower in birds fed the<jats:styled-content style=\"fixed-case\">HE<\/jats:styled-content>diet, compared with those fed the<jats:styled-content style=\"fixed-case\">LE<\/jats:styled-content>diet. The low\u2010density lipoprotein cholesterol, total cholesterol and triglyceride concentrations were decreased by<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>supplementation. The relative weight of abdominal fat was higher in birds fed the<jats:styled-content style=\"fixed-case\">HE<\/jats:styled-content>diet, but lower from<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>supplementation. It was concluded that a reduced\u2010energy diet impaired bird performance, while dietary supplementation of<jats:styled-content style=\"fixed-case\">LPL<\/jats:styled-content>and xylanase to reduced\u2010energy diets positively affected productive performance, nutrient utilization, intestinal morphology and abdominal fat percentage.<\/jats:p>","DOI":"10.1111\/jpn.12966","type":"journal-article","created":{"date-parts":[[2018,7,25]],"date-time":"2018-07-25T04:19:14Z","timestamp":1532492354000},"page":"1564-1573","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Effects of lysolecithin and xylanase supplementation on the growth performance, nutrient digestibility and lipogenic gene expression in broilers fed low\u2010energy wheat\u2010based diets"],"prefix":"10.1111","volume":"102","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2951-7874","authenticated-orcid":false,"given":"Seyyed M.","family":"Hosseini","sequence":"first","affiliation":[{"name":"Department of Animal Sciences College of Agriculture University of Birjand Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7883-429X","authenticated-orcid":false,"given":"Rouhollah","family":"Nourmohammadi","sequence":"additional","affiliation":[{"name":"Young Researchers and Elites Club, Birjand Branch Islamic Azad University Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hasan","family":"Nazarizadeh","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences College of Agriculture University of Birjand Birjand Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. David","family":"Latshaw","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences The Ohio State University Columbus Ohio"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,7,24]]},"reference":[{"key":"e_1_2_7_2_1","volume-title":"Official methods of analysis","author":"Association of Official Analytical Chemists (AOAC)","year":"2005"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.4081\/ijas.2012.e56"},{"key":"e_1_2_7_4_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1399\/eps.2017.171","article-title":"Broiler tolerance to heat stress at various dietary protein\/energy levels","volume":"81","author":"Attia Y. 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