{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,3]],"date-time":"2026-08-03T23:28:31Z","timestamp":1785799711647,"version":"3.56.0"},"reference-count":41,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2018,12,28]],"date-time":"2018-12-28T00:00:00Z","timestamp":1545955200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100007182","name":"Bundesministerium f\u00fcr Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft","doi-asserted-by":"publisher","award":["BMLFUW100928"],"award-info":[{"award-number":["BMLFUW100928"]}],"id":[{"id":"10.13039\/501100007182","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2019,3]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>Forages rich in water\u2010soluble carbohydrates (WSC) might be an ideal energy source during early lactation, as they provide both energy for milk production and structural fibre to promote chewing and rumen buffering. Thus, the aim was to investigate feeding strategies based on high\u2010quality hay rich in WSC with graded amounts of concentrate on ruminating behaviour, ruminal pH and systemic health variables. Twenty\u2010four Simmental cows were randomly allocated to four groups beginning 10\u00a0days before until 28\u00a0days after calving. Diets were 60LQH (60% fibre\u2010rich hay plus 40% concentrate), 60HQH, 75HQH and 100HQH (60%, 75% and 100% high\u2010quality hay, plus 40%, 25% and 0% concentrate, respectively). Hay qualities differed in contents of WSC (110\u00a0g vs. 198\u00a0g of dry matter [DM]), neutral detergent fibre (646\u00a0g vs. 423\u00a0g of DM) and crude protein (65\u00a0g vs. 223\u00a0g of DM). Rumination was recorded using the Rumiwatch system over 4\u00a0days during the last week. Weekly serum samples were analysed for the liver enzymes aspartate aminotransferase, glutamate dehydrogenase and \u03b3\u2010glutamyltransferase and the acute phase proteins serum amyloid A and haptoglobin. Four cows per group received a wireless pH sensor orally placed into the rumen one week before the expected calving date. Daily time spent chewing did not differ between groups. Likewise differences in minimum, maximum and mean pH\u2010values were not significant, but daily time of reticular pH &lt;6 was longer in cows fed 60LQH compared to cows fed 100HQH (<jats:italic>p<\/jats:italic>\u00a0=\u00a00.043) and in tendency to cows fed 75HQH or 60HQH (<jats:italic>p<\/jats:italic>\u00a0=\u00a00.072 or <jats:italic>p<\/jats:italic>\u00a0=\u00a00.086, respectively). Blood parameters were unaffected by diet. Accordingly the present results demonstrate that feeding hay rich in WSC helped stabilizing the reticuloruminal pH in early lactation dairy cows, even in combination with 40% concentrates in DM.<\/jats:p>","DOI":"10.1111\/jpn.13051","type":"journal-article","created":{"date-parts":[[2018,12,29]],"date-time":"2018-12-29T06:22:58Z","timestamp":1546064578000},"page":"466-476","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Feeding hay rich in water\u2010soluble carbohydrates improves ruminal pH without affecting rumination and systemic health in early lactation dairy cows"],"prefix":"10.1111","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6015-5459","authenticated-orcid":false,"given":"Fenja","family":"Klevenhusen","sequence":"first","affiliation":[{"name":"Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds University of Veterinary Medicine Vienna Vienna Austria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria\u2010Theresia","family":"Kleefisch","sequence":"additional","affiliation":[{"name":"Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds University of Veterinary Medicine Vienna Vienna Austria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5188-9004","authenticated-orcid":false,"given":"Qendrim","family":"Zebeli","sequence":"additional","affiliation":[{"name":"Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds University of Veterinary Medicine Vienna Vienna Austria"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,12,28]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(97)76071-5"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2010-3301"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2013-7404"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(91)78499-3"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(89)79360-7"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(89)79418-2"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(04)73446-3"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2007.04.019"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-8827"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2011.12.005"},{"key":"e_1_2_6_12_1","unstructured":"Emanuele S. M. &Sniffen C. J.(2014).Feeding the rumen with sugar to increase ruminal fermentation efficiency. Penn State Dairy Cattle Nutrition Workshop."},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-9063"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2015-9871"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2011-4671"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(04)70033-8"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0021859614000227"},{"key":"e_1_2_6_18_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1751731116000859"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.06.014"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2009.80426"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/1745039X.2018.1474004"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1080\/1745039X.2016.1253227"},{"key":"e_1_2_6_23_1","first-page":"fix100","article-title":"Changes in fibre\u2010adherent and fluid\u2010associated microbial communities and fermentation profiles in the rumen of cattle fed diets differing in hay quality and concentrate amount","volume":"93","author":"Klevenhusen F.","year":"2017","journal-title":"FEMS Microbiology Ecology"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1357729800052747"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.applanim.2016.10.010"},{"key":"e_1_2_6_26_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1751731117000830"},{"key":"e_1_2_6_27_1","doi-asserted-by":"publisher","DOI":"10.3923\/javaa.2012.1270.1274"},{"key":"e_1_2_6_28_1","doi-asserted-by":"publisher","DOI":"10.1186\/1746-6148-9-98"},{"key":"e_1_2_6_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms150711387"},{"key":"e_1_2_6_30_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2011-4178"},{"key":"e_1_2_6_31_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.12675"},{"key":"e_1_2_6_32_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2008-1977"},{"key":"e_1_2_6_33_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00384-18"},{"key":"e_1_2_6_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2011.12.004"},{"key":"e_1_2_6_35_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2016-12305"},{"key":"e_1_2_6_36_1","first-page":"121","article-title":"Energetic feed evaluation for ruminants (Zur Energiebewertung beim Wiederk\u00e4uer)","volume":"4","author":"Society of Nutrition Physiology (GfE)","year":"1995","journal-title":"Proceedings of the Society of Nutrition Physiology"},{"key":"e_1_2_6_37_1","unstructured":"Society of Nutrition Physiology (GfE). (2001).Recommendations for the supply of energy and nutrients to dairy cows and heifers (Empfehlungen zur Energie\u2010 und N\u00e4hrstoffversorgung der Milchk\u00fche und Aufzuchtrinder). Committee for requirement standards of the Society of Nutrition Physiology (in German). DLG\u2010Verlag Frankfurt am Main Germany."},{"key":"e_1_2_6_38_1","doi-asserted-by":"publisher","DOI":"10.7591\/9781501732355"},{"key":"e_1_2_6_39_1","unstructured":"VDLUFA\u2010Association of German Agricultural Analytic and Research Institutes. (2012).Handbuch der Landwirtschaftlichen Versuchs\u2010 und Untersuchungsmethodik. Band III. Die Chemische Untersuchung von Futtermitteln mit Erg\u00e4nzungslieferung. VDLUFA\u2010Verlag Darmstadt Germany."},{"key":"e_1_2_6_40_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2007-0572"},{"key":"e_1_2_6_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2015.09.020"},{"key":"e_1_2_6_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2012.02.004"}],"container-title":["Journal of Animal Physiology and Animal Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjpn.13051","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jpn.13051","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,14]],"date-time":"2023-09-14T07:44:36Z","timestamp":1694677476000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jpn.13051"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,12,28]]},"references-count":41,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2019,3]]}},"alternative-id":["10.1111\/jpn.13051"],"URL":"https:\/\/doi.org\/10.1111\/jpn.13051","archive":["Portico"],"relation":{},"ISSN":["0931-2439","1439-0396"],"issn-type":[{"value":"0931-2439","type":"print"},{"value":"1439-0396","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,12,28]]},"assertion":[{"value":"2018-04-26","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-11-25","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-12-28","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}