{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T04:18:39Z","timestamp":1774412319204,"version":"3.50.1"},"reference-count":39,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2019,5,3]],"date-time":"2019-05-03T00:00:00Z","timestamp":1556841600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2019,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This study investigated the effect of dietary nutmeg oil (NO) on growth performance, blood parameters, lipid peroxidation and heat shock protein (HSP) 70 expression in Korean native chicken (KNC) reared under hot temperature. We allocated 273 meat\u2010type KNCs (Hanhyup<jats:italic>\u2010<\/jats:italic>3, 4\u2010week\u2010old, body weight [BW] = 539.93\u00a0\u00b1\u00a01.75\u00a0g) to the following three treatments with seven replicate pens (13 birds\/pen) per treatment. Three treatment diets were as follows: (a) Control, basal diet without NO supplementation; (b) NO 250; and (c) NO 500, basal diet supplemented with 250 and 500\u00a0ppm NO respectively. Diets and water were provided ad libitum throughout the 6\u2010week feeding trial. During overall period (0\u20136\u00a0weeks), no differences (<jats:italic>p<\/jats:italic>\u00a0&gt;\u00a00.05) were observed in BW gain (BWG), feed intake (FI) and feed conversion rate (FCR) among treatments. However, the FI at 0\u20133\u00a0weeks decreased (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05) quadratically with increasing NO levels. Most blood parameters did not differ (<jats:italic>p<\/jats:italic>\u00a0&gt;\u00a00.05) among treatments, although the monocyte level of the NO 500 group was considerably lower (<jats:italic>p<\/jats:italic>\u00a0&gt;\u00a00.05) than that of the other groups. Furthermore, dietary NO did not affect serum triglyceride, cholesterol, total protein, albumin, calcium, phosphorus and alanine aminotransferase (ALT) levels (<jats:italic>p<\/jats:italic>\u00a0&gt;\u00a00.05); however, it linearly decreased serum aspartate aminotransferase (AST) level (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05). Additionally, serum malondialdehyde (MDA) concentration decreased (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05) and heart MDA concentration was lower (<jats:italic>p<\/jats:italic>\u00a0=\u00a00.08) with increasing dietary NO supplementation. After a 3\u2010hr heat (35\u00b0C) challenge, the rectal temperature (RT) reduced (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05) linearly with increasing NO levels. Dietary NO did not affect liver HSP70 (<jats:italic>p<\/jats:italic>\u00a0&gt;\u00a00.05) gene expression. In conclusion, NO potentially enhanced the ability of chickens to alleviate heat stress. Furthermore, our findings suggest that lipid oxidation inhibition by dietary NO likely mediated the enhanced heat\u2010stress tolerance of the chickens.<\/jats:p>","DOI":"10.1111\/jpn.13113","type":"journal-article","created":{"date-parts":[[2019,5,3]],"date-time":"2019-05-03T10:39:41Z","timestamp":1556879981000},"page":"1160-1167","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Effect of dietary nutmeg oil on heat\u2010stress tolerance\u2010related parameters in Korean native chicken reared under hot temperature"],"prefix":"10.1111","volume":"103","author":[{"given":"Slamet","family":"Hartanto","sequence":"first","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"},{"name":"Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture North Maluku Indonesia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Han Seo","family":"Ko","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seung Hwan","family":"Jee","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ji Ung","family":"Kang","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jee Soo","family":"Seo","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yu Hyun","family":"Kang","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hee Na","family":"Kim","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4569-5534","authenticated-orcid":false,"given":"Sang Jip","family":"Ohh","sequence":"additional","affiliation":[{"name":"College of Animal Life Science Kangwon National University Chuncheon Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,5,3]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2014-03896"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.3923\/ajpsaj.2012.138.145"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071660310001618334"},{"key":"e_1_2_7_5_1","first-page":"2460","article-title":"Antioxidant potential of flesh, seed and mace of Nutmeg (Myristica fragrans Houtt)","volume":"6","author":"Assa J. 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