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The experiment included 10 treatments arranged as a 2\u00a0\u00d7\u00a05 factorial with two corn particle sizes (GMD of 1071 [CGC] vs. 534 [FGC]) and five diets that consisted in a low\u2010fibre diet and four extra diets resulting from the inclusion of insoluble fibre sources (10\u00a0g\/kg of lignocellulose (LC), and 30\u00a0g\/kg of oat hulls; OH, rice hulls; RH, and sunflower hulls; SFH). In coarse grinding, all\u2010fibre sources improved body weight gain and feed intake compared to the control diet (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01). Feed conversion ratio (FCR) improved with fibre supplementation (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01) and fine grinding of corn (FGC) (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01). Coarse grinding of corn (CGC) and inclusion of RH, SFH and OH reduced gizzard pH (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01). Fibre inclusion increased ileal fat and Ca digestibility (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01), gizzard weight (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01), digesta transit time (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01) and length of duodenum and small intestine (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01). The CAID of phosphorus increased in CGC fed birds and inclusion of RH, SFH and OH (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.05). The weight of gizzard, proventriculus and pancreas (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01) was greater in CGC fed birds. Feeding SFH, RH and OH (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01), and CGC (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01) increased the villus height (VH) of the duodenum. The OH, RH and SFH supplementation increased the caecal population of <jats:italic>Lactobacillus<\/jats:italic> spp. and <jats:italic>total anaerobic bacteria<\/jats:italic> (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01) only in FGC fed birds. Overall, birds fed pelleted diets containing RH, OH and SFH (3%) exhibited improved performance, and increased nutrient digestibility, which may be caused by developed gizzards and intestine. Furthermore, coarse grinding of corn is beneficial to gizzard development.<\/jats:p>","DOI":"10.1111\/jpn.13532","type":"journal-article","created":{"date-parts":[[2021,4,13]],"date-time":"2021-04-13T06:55:52Z","timestamp":1618296952000},"page":"1113-1126","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted diets"],"prefix":"10.1111","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2739-2038","authenticated-orcid":false,"given":"Soudabeh","family":"Moradi","sequence":"first","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture and Natural Resources Razi University  Kermanshah Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arash","family":"Moradi","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture and Natural Resources Razi University  Kermanshah Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vahid","family":"Atabaigi Elmi","sequence":"additional","affiliation":[{"name":"Department of Animal Science Faculty of Agriculture and Natural Resources Razi University  Kermanshah Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5739-8943","authenticated-orcid":false,"given":"Mohammad","family":"Reza Abdollahi","sequence":"additional","affiliation":[{"name":"Monogastric Research Center School of Agriculture and Environment Massey University  Palmerston North New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,4,12]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2010.08.017"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071660902865901"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2007-00212"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2008-00149"},{"key":"e_1_2_8_6_1","volume-title":"Official methods of analysis, 18th edition. 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