{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T07:59:27Z","timestamp":1761897567752,"version":"3.40.5"},"reference-count":25,"publisher":"Wiley","issue":"S1","license":[{"start":{"date-parts":[[2021,7,7]],"date-time":"2021-07-07T00:00:00Z","timestamp":1625616000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2021,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Despite quite similar contents of starch and crude fibre of wheat and rye, the unique non\u2010starch\u2010polysaccharide fraction of rye (e.g. high levels of arabinoxylans and fructans) might have an impact on physicochemical properties of the digesta in pigs. Forty pigs (age: 46.8\u00a0\u00b1\u00a05.28\u00a0days; bodyweight: 16.1\u00a0\u00b1\u00a04.13\u00a0kg) were divided into four treatment groups. During four weeks, the pigs received diets consisting of wheat and\/or rye, barley, soy, potato protein and a mineral supplement. The sum of wheat and rye was 69% in all diets, whereby the compound feed of each group was characterized by a different ratio (%) of wheat\/rye (69\/0; 46\/23; 23\/46; 0\/69, respectively). In the stomach, \u2018doughballs\u2019 occurred more frequently with increasing dietary rye levels (9\/10; 69% rye). With higher DM content and extract\u2010viscosity of gastric digesta, the stomach emptying tended to be retarded in rye groups. Compared to the control group (69% wheat), maximum dietary rye levels (69%) resulted in significantly higher concentrations of lactic acid in digesta of the stomach and small intestine. With increasing lactic acid concentrations, the pH tended to be lower in small intestinal digesta. With an intensified formation of lactic acid, effects against Gram\u2010negative bacteria, for example <jats:italic>Salmonella<\/jats:italic>, can be expected. Moreover, because of higher viscosity and the retarded stomach emptying, there could be advantages of including rye in compound feeds when a longer lasting satiety is intended, for example when feeding pregnant sows (regularly fed restrictively).<\/jats:p>","DOI":"10.1111\/jpn.13549","type":"journal-article","created":{"date-parts":[[2021,7,8]],"date-time":"2021-07-08T04:28:58Z","timestamp":1625718538000},"page":"19-25","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of \u2018doughballs\u2019 in stomachs of young pigs"],"prefix":"10.1111","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0443-7042","authenticated-orcid":false,"given":"Volker","family":"Wilke","sequence":"first","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover  Hannover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard","family":"Grone","sequence":"additional","affiliation":[{"name":"KWS Lochow GmbH  Bergen Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andreas","family":"von Felde","sequence":"additional","affiliation":[{"name":"KWS Lochow GmbH  Bergen Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2947-6737","authenticated-orcid":false,"given":"Amr","family":"Abd El\u2010Wahab","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Nutritional Deficiency Diseases Faculty of Veterinary Medicine Mansoura University  Mansoura Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0760-6067","authenticated-orcid":false,"given":"Petra","family":"Wolf","sequence":"additional","affiliation":[{"name":"Nutrition Physiology and Animal Nutrition University of Rostock  Rostock Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Josef","family":"Kamphues","sequence":"additional","affiliation":[{"name":"Institute for Animal Nutrition University of Veterinary Medicine Hannover  Hannover Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2021,7,7]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1094\/CCHEM\u201087\u20104\u20100353"},{"volume-title":"Deutschland wie es isst. 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