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Black seed (BS) and thyme (THY) are rich sources of natural antioxidants, which may be able to control ROS production and improve semen quality for use in artificial insemination. In this study, V\u2010line rabbit bucks, seven months old, were fed diets supplemented with 50 or 100\u00a0g of BS or THY for 60\u00a0days. Semen was collected twice weekly. The quality of fresh sperm was measured, and diluted sperm was incubated for up to 12\u00a0h. Chilled, diluted sperm, stored at 4\u2103 for up to 3\u00a0days, was evaluated. The results indicated that BS and THY increased rabbit libido, decreased abnormal sperm and non\u2010viable sperm percentages and significantly lowered total bacteria counts of diluted sperm. In conclusion, bucks fed a diet supplemented with BS or THY had enhanced semen quality and storage life, because of the antioxidant properties of BS and THY. The best incubation results were obtained with the THY100 treatment, whereas the best\u2010chilled results were obtained with the BS100 group.<\/jats:p>","DOI":"10.1111\/jpn.13596","type":"journal-article","created":{"date-parts":[[2021,6,23]],"date-time":"2021-06-23T10:09:33Z","timestamp":1624442973000},"page":"642-654","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Improvement in quality and storage ability of rabbit semen by using black or thyme seed as dietary supplementation"],"prefix":"10.1111","volume":"106","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2213-1170","authenticated-orcid":false,"given":"Yassmine Moemen","family":"El\u2010Gindy","sequence":"first","affiliation":[{"name":"Faculty of Agriculture (Saba Basha) Department of Animal and Fish Production University of Alexandria  Alexandria Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2021,6,23]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.21608\/zjar.2019.40971"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-26797-5"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0897.2007.00559.x"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.2164\/jandrol.05016"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.hermed.2020.100404"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.17221\/42\/2020-VETMED"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1530\/jrf.0.0670019"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1095\/biolreprod41.1.183"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.2164\/jandrol.112.016535"},{"issue":"3","key":"e_1_2_9_11_1","first-page":"221","article-title":"Effect of thyme powder, extract and oil on carbon tetrachloride\u2010induced liver injury","volume":"7","author":"Al\u2010Badr N. 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