{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T15:54:54Z","timestamp":1792511694639,"version":"4.5.0"},"reference-count":44,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T00:00:00Z","timestamp":1648684800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","award":["XDJK2019C094"],"award-info":[{"award-number":["XDJK2019C094"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2023,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    The objective of this experiment is to evaluate\u00a0the effects of yeast culture (YC) supplementation on blood characteristics, body size, carcass characteristics, organ weights, intestinal morphology, and enzyme activities. Five groups of geese were randomly assigned to five dietary treatments: the basal diet (control) and basal diets plus 0.5%, 1.0%, 2.0%, or 4.0% YC. Compared with the controls, YC supplementation at 0.5% and 1.0% increased the serum total protein (TP), albumin (ALB), and globulin (GLO) and decreased the uric acid\u00a0and creatine kinase (CK) contents (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). YC supplementation at 2.0% and 4.0% increased the CK, growth hormone, catalase and glutathione reductase contents, and relative proventriculus weights, and decreased the TP, ALB, and GLO contents, relative liver, gizzard, jejunum, ileum, and thymus weights (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). YC supplementation at 2.0% improved fossil bone length, breast muscle percentage, jejunal villus height, ileal and jejunal villus height\/crypt depth ratios, pepsin, lipase, amylase and pancreatic trypsin activities, and decreased abdominal fat percentage (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). Furthermore, YC inclusion increased the body slope length (linear,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.002; quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.02), breast width (quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.02), ileal (linear,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.04; quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.01) and duodenal villus height (cubic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.04), and decreased the relative gizzard (quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.04) and thymus (linear,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.002; quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.02; cubic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.02) weights, liver (linear,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.002; quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.02), and serum (linear,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.006; quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.03) malondialdehyde contents, and jejunal crypt depth (quadratic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.03). The findings indicated that the YC supplementation had a positive effect on the growth and development of geese, with 2% YC being the most effective.\n                  <\/jats:p>","DOI":"10.1111\/jpn.13706","type":"journal-article","created":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T07:10:24Z","timestamp":1648710624000},"page":"598-606","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Effect of yeast culture supplementation on blood characteristics, body development, intestinal morphology, and enzyme activities in geese"],"prefix":"10.1111","volume":"107","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8175-1900","authenticated-orcid":false,"given":"Jie","family":"Zhang","sequence":"first","affiliation":[{"name":"College of Animal Science and Technology Southwest University  Chongqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yancong","family":"Yuan","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Southwest University  Chongqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fen","family":"Wang","sequence":"additional","affiliation":[{"name":"Beijing Enhalor Biotechnology  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1592-4463","authenticated-orcid":false,"given":"Hang","family":"He","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Chongqing Three Gorges Vocational College  Chongqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kun","family":"Wan","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Southwest University  Chongqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anfang","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Southwest University  Chongqing China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,3,31]]},"reference":[{"key":"e_1_2_8_2_1","first-page":"663","article-title":"Effect of supplementation of live yeast culture in the diet on the productive performance of lactating buffaloes","volume":"53","author":"Abouelnour S. 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