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Poultry birds are homoeothermic, however, modern\u2010day chickens are highly susceptible to HS\u00a0due to their inefficiency in dissipating heat from their body due to the lack of sweat glands. During HS, the heat load is higher than the chickens'\u00a0ability to regulate it. This can disturb normal physiological functioning, affect metabolism\u00a0and cause behavioural changes, respiratory alkalosis and immune dysregulation in birds. These adverse effects cause gut dysbiosis and, therefore, reduce nutrient absorption and energy metabolism. This\u00a0consequently\u00a0reduces production performances and causes economic losses. Several strategies have been explored to combat the effects of HS. These include environmentally controlled houses, provision of clean cold water, low stocking density, supplementation of appropriate feed additives, dual and restricted feeding regimes, early heat conditioning\u00a0and genetic selection of poultry lines to produce heat\u2010resistant birds. Despite all these efforts, HS still remains a challenge in the poultry sector. Therefore, there is a need to explore effective strategies to address this long\u2010lasting problem. The most recent strategy to ameliorate HS in poultry is early perinatal programming using the in ovo technology. Such an approach seems particularly justified in broilers because chick embryo development (21 days) equals half of the chickens'\u00a0posthatch lifespan (42 days). As such, this strategy is expected to be more efficient and cost\u2010effective to mitigate the effects of HS on poultry and improve the performance and health of birds. Therefore, this review discusses the impact of HS on poultry, the advantages and limitations of the different strategies. Finally recommend a promising strategy that could be efficient in ameliorating the adverse effects of HS in poultry.<\/jats:p>","DOI":"10.1111\/jpn.13916","type":"journal-article","created":{"date-parts":[[2023,12,28]],"date-time":"2023-12-28T03:01:31Z","timestamp":1703732491000},"page":"576-595","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":89,"title":["Strategies to combat heat stress in poultry production\u2014A review"],"prefix":"10.1111","volume":"108","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7601-3444","authenticated-orcid":false,"given":"Modou","family":"Mangan","sequence":"first","affiliation":[{"name":"Department of Animal Biotechnology and Genetics Bydgoszcz University of Science and Technology Bydgoszcz Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"Siwek","sequence":"additional","affiliation":[{"name":"Department of Animal Biotechnology and Genetics Bydgoszcz University of Science and Technology Bydgoszcz Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,12,27]]},"reference":[{"key":"e_1_2_20_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jtherbio.2021.102915"},{"key":"e_1_2_20_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jtherbio.2020.102654"},{"key":"e_1_2_20_4_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pez115"},{"key":"e_1_2_20_5_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2007-00299"},{"key":"e_1_2_20_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071660310001618334"},{"key":"e_1_2_20_7_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12917-019-1917-6"},{"key":"e_1_2_20_8_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pey379"},{"key":"e_1_2_20_9_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0043933917001040"},{"key":"e_1_2_20_10_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0670226"},{"key":"e_1_2_20_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.12041"},{"key":"e_1_2_20_12_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40064-016-3304-0"},{"key":"e_1_2_20_13_1","doi-asserted-by":"publisher","DOI":"10.1515\/aoas-2017-0012"},{"key":"e_1_2_20_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/1828051X.2017.1416961"},{"key":"e_1_2_20_15_1","first-page":"1612","article-title":"Broiler tolerance to heat stress at various dietary protein\/energy levels","volume":"81","author":"Attia Y. 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