{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T08:26:02Z","timestamp":1740126362131,"version":"3.37.3"},"reference-count":29,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2024,1,15]],"date-time":"2024-01-15T00:00:00Z","timestamp":1705276800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2024,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The objective of this study was to characterize ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from canola feedstock (canola seeds) and coproducts (meal and pellets) from bio\u2010oil processing which were impacted by source origin. The feedstocks and coproducts (mash, pellet) were randomly collected from five different bio\u2010oil processing plants with five different batches of samples in each bio\u2010processing plant in Canada (CA) and China (CH). In situ rumen degradation kinetics were determined using four fistulated Holstein cows with incubation times at 0, 2, 4, 8, 12, 24 and 48\u2009h. Intestinal digestions were determined using the three\u2010step in vitro method with preincubation at 12\u2009h. The DVE\/OEB and National Research Council systems were applied to evaluate the truly absorbable nutrient supply to dairy cows and feed milk values (FMVs). The results showed that in situ undegradable fractions (<jats:italic>U<\/jats:italic>) (<jats:italic>p<\/jats:italic>\u2009=\u20090.025) were higher in CA meals, and potentially degradable fraction of <jats:italic>D<\/jats:italic> was higher (<jats:italic>p<\/jats:italic>\u2009=\u20090.016) in CH meals. CH meals had higher total digestible dry matter (TDDM, <jats:italic>p<\/jats:italic>\u2009=\u20090.018) and intestinal digestibility of protein (dIDP, <jats:italic>p<\/jats:italic>\u2009=\u20090.016). Canola meals from CA had lower MREE (microbial protein synthesized in the rumen based on available rumen degradable protein; <jats:italic>p<\/jats:italic>\u2009=\u20090.011) and DVME (rumen synthesized microbial protein digested in the small intestine; <jats:italic>p<\/jats:italic>\u2009=\u20090.011) and had higher ECP (endogenous protein in the small intestine, <jats:italic>p<\/jats:italic>\u2009=\u20090.001) and absorbed endogenous crude protein (truly absorbed ECP in the small intestine) than CH (<jats:italic>p<\/jats:italic>\u2009=\u20090.001). The FMV evaluated based on the metabolic protein and net energy showed no differences between CA and CH in both coproducts and feedstocks.<\/jats:p>","DOI":"10.1111\/jpn.13921","type":"journal-article","created":{"date-parts":[[2024,1,15]],"date-time":"2024-01-15T10:28:03Z","timestamp":1705314483000},"page":"664-679","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio\u2010oil processing: Impact by source origin"],"prefix":"10.1111","volume":"108","author":[{"given":"Alessandra M. R. C. B.","family":"de Oliveira","sequence":"first","affiliation":[{"name":"Department of Animal and Poultry Science, College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"He","sequence":"additional","affiliation":[{"name":"Department of Animal and Poultry Science, College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada"},{"name":"Inner Mongolia Academy of Agriculture and Husbandry Science Hohhot China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8406-464X","authenticated-orcid":false,"given":"Peiqiang","family":"Yu","sequence":"additional","affiliation":[{"name":"Department of Animal and Poultry Science, College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,1,15]]},"reference":[{"key":"e_1_2_8_2_1","unstructured":"Association of Official Analytical Chemists (AOAC International). (2019). Official Methods of Analysis (21st ed.).http:\/\/www.eoma.aoac.org\/"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2008-1903"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.2527\/1995.7351459x"},{"key":"e_1_2_8_5_1","unstructured":"Canadian Council on Animal Care. (1993).Guide to the care and use of experimental animals (Vol. 1 2nd ed.).CCAC."},{"key":"e_1_2_8_6_1","unstructured":"Canola Council of Canada (CCC). (n.d.).Canola meal: Premium protein for animal diets.https:\/\/www.canolacouncil.org\/about-canola\/meal\/#dairy"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf400595n"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(88)79614-9"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2009.01.014"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2004-704"},{"key":"e_1_2_8_11_1","first-page":"132","article-title":"Digestibility of rumen microbial protein and undegraded dietary protein estimated in the small intestine of sheep and by in sacco procedure","volume":"25","author":"Hvelplund T.","year":"1985","journal-title":"Acta Agricultural Scandinavian Supplementation"},{"key":"e_1_2_8_12_1","first-page":"21","article-title":"Protein systems for ruminants","volume":"7","author":"Hvelplund T.","year":"1993","journal-title":"Iceland Agricultural Sciences"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1080\/09064709209410106"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/0377-8401(95)00828-4"},{"volume-title":"Nutrient requirement of dairy cattle","year":"2001","author":"National Research Council (NRC)","key":"e_1_2_8_15_1"},{"volume-title":"NRC, National Academies of Sciences, Engineering, and Medicine","year":"2021","author":"National Research Council (NRC)","key":"e_1_2_8_16_1"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.5713\/ab.22.0077"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.5713\/ab.22.0076"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.5713\/ab.22.0410"},{"key":"e_1_2_8_20_1","first-page":"195","article-title":"The use of the nylon bag technique for the evaluation of feedstuffs","volume":"5","author":"\u00d8rskov E. R.","year":"1980","journal-title":"Tropical Animal Health and Production"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0021859600063048"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2014-8108"},{"key":"e_1_2_8_23_1","unstructured":"Rodriguez M. E.(2018).Effect of genotypes tannin level and processing methods on the physicochemical nutritional and structural characteristics of faba bean grown in western Canada. [M.Sc. Thesis University of Saskatchewan].Saskatoon SK."},{"key":"e_1_2_8_24_1","unstructured":"Tamminga S. Brandsma G. G. vanDuinkerken G. vanVuuren A. M. &Blok M. C.(2007). Protein evaluation for ruminants: the DVE\/OEB 2007\u2010system. CVB documentation report nr. 53. CVB Lelystad the Netherlands."},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/0301-6226(94)90043-4"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6004"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf400301"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf305171z"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.153.3744.1603"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.15.0085"}],"container-title":["Journal of Animal Physiology and Animal Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jpn.13921","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,7]],"date-time":"2024-05-07T04:18:03Z","timestamp":1715055483000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jpn.13921"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,1,15]]},"references-count":29,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,5]]}},"alternative-id":["10.1111\/jpn.13921"],"URL":"https:\/\/doi.org\/10.1111\/jpn.13921","archive":["Portico"],"relation":{},"ISSN":["0931-2439","1439-0396"],"issn-type":[{"type":"print","value":"0931-2439"},{"type":"electronic","value":"1439-0396"}],"subject":[],"published":{"date-parts":[[2024,1,15]]},"assertion":[{"value":"2022-10-26","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-12-21","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-01-15","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}