{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T01:15:38Z","timestamp":1787015738156,"version":"build-2736575974"},"reference-count":48,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2024,4,9]],"date-time":"2024-04-09T00:00:00Z","timestamp":1712620800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2024,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    A specific diet for broad\u2010snouted caiman,\n                    <jats:italic>Caiman latirostris<\/jats:italic>\n                    has not been designed despite the value of farm\u2010raised caiman as an aquaculture product. To fill this gap, the objectives of this study were to evaluate the performance dietary replacement of ground chicken carcasses by of soybean meal (SM) as diet complement for\n                    <jats:italic>C. latirostris<\/jats:italic>\n                    . We conducted a 3\u2010month growth trial to determine effects of graded levels of dietary SM on caiman growth as measured by increase in body length, body weight gain, food consumption (FC) and food conversion rate (FCR). Forty\u2010eight hatchling caimans were fed with diets, composed primarily of practical feed ingredients, with 0, 25, or 40% dietary SM. Diets were fed three times per week for 90\u2009days under temperature controlled. Body lengths and body weights were measured at 30\u2010day intervals, and FC samples were taken between the 31\u201360\u2010day interval. The results of this study indicate that the inclusion of SM in the diet of\n                    <jats:italic>C. latirostris<\/jats:italic>\n                    at levels of 25% increases in body length, body weight gain, FC and improve the FCR indicated that a concentration of 25% dietary SM (as fed) was adequate for growth of caimans under the conditions of this study. Results suggest that SM have a real nutritional contribution in the diet of broad\u2010snouted caiman and can be used as an ingredient of the diet of the crocodilians raised in captivity, reducing production costs for sustainable use and conservation programs of this species.\n                  <\/jats:p>","DOI":"10.1111\/jpn.13958","type":"journal-article","created":{"date-parts":[[2024,4,9]],"date-time":"2024-04-09T04:56:52Z","timestamp":1712638612000},"page":"1134-1141","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["A true facultative carnivore? Effects of replacing ground chicken carcasses with soybean meal on the growth of captive broad\u2010snouted caiman (\n                    <i>Caiman latirostris<\/i>\n                    ) and its economics implications"],"prefix":"10.1111","volume":"108","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8286-3074","authenticated-orcid":false,"given":"Samuel","family":"Hilevski","sequence":"first","affiliation":[{"name":"Laboratorio de Ecolog\u00eda Molecular Aplicada (LEMA), Instituto de Ciencias Veterinarias del Litoral (ICIVet\u2010Litoral) Universidad Nacional del Litoral (UNL)\/Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET) Santa Fe Argentina"},{"name":"Laboratorio de Zoolog\u00eda Aplicada, Gobierno de Santa Fe, Facultad Humanidades y Ciencias Universidad Nacional del Litoral Santa Fe Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charlie","family":"Manolis","sequence":"additional","affiliation":[{"name":"Wildlife Management International Karama Northern Territory Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Siroski","sequence":"additional","affiliation":[{"name":"Laboratorio de Ecolog\u00eda Molecular Aplicada (LEMA), Instituto de Ciencias Veterinarias del Litoral (ICIVet\u2010Litoral) Universidad Nacional del Litoral (UNL)\/Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET) Santa Fe Argentina"},{"name":"Laboratorio de Zoolog\u00eda Aplicada, Gobierno de Santa Fe, Facultad Humanidades y Ciencias Universidad Nacional del Litoral Santa Fe Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,4,9]]},"reference":[{"key":"e_1_2_8_2_1","first-page":"411","article-title":"Efeitos da adi\u00e7ao de diferentes teores de farelo de soja na dieta sobre o desenvolvimento de filhotes de jacare do pantanal (Caiman yacare)","volume":"26","author":"Aleixo V.","year":"2002","journal-title":"CiencAgrot\u00e9c"},{"issue":"1","key":"e_1_2_8_3_1","first-page":"114","article-title":"Replacement of fish meal with soybean meal in the production diets of juvenile red snapper, Lutjanus campechanus","volume":"36","author":"Allen D.","year":"2005","journal-title":"Journal of World Aquaculture Society"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbpa.2012.02.005"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.100.1.225"},{"issue":"1","key":"e_1_2_8_6_1","first-page":"95","article-title":"Do caimans eat fruit?","volume":"9","author":"Brito S.","year":"2002","journal-title":"Herpetological Natural History"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/0300-9629(86)90150-7"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/0300-9629(87)90150-2"},{"key":"e_1_2_8_9_1","volume-title":"Biochemistry of the Alligator. 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