{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T20:58:10Z","timestamp":1791925090540,"version":"4.3.4"},"reference-count":47,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2024,6,2]],"date-time":"2024-06-02T00:00:00Z","timestamp":1717286400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This study investigated the effects of cottonseed meal protein hydrolysate (CPH) on the growth performance, carcass characteristics, serum biochemical indices, intestinal morphology, and enzyme activities of yellow\u2010feather broilers. We randomly divided 240 chicks into four groups, each with six replicates: a basal diet with 0% (CON), 1% (LCPH), 3% (MCPH), or 5% (HCPH) CPH. The trail spanned 63 days and included three phases: Days 1\u201321, 22\u201342, and 43\u201363. Increased average daily gain (ADG) and decreased ratio of feed to gain (F\/G) with LCPH were observed in 21\u2010day\u2010old broilers (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05). MCPH led to higher ADG and average daily feed intake (ADFI) in 42\u2010day\u2010old broilers (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05). Additionally, CPH supplementation resulted in increased dressing percentage, percentage of half\u2010eviscerated yield, percentage of eviscerated yield, breast muscle rate, and leg muscle rate were observed (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05) with diet. The serum levels of total protein (TP), high\u2010density lipoprotein cholesterol (HDL\u2010C), calcium (Ca), and phosphorus (P) were enhanced, and blood urea nitrogen (BUN) and triglyceride (TG) levels decreased with diet and CPH (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05). CPH increased the length of the jejunum and ileum and the weight of the duodenum, jejunum, and ileum in 21\u2010day\u2010old broilers (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05). Alterations in the duodenal villus structure in broilers occurred on Days 21 and 42, and the CPH groups performed better; however, a similar change occurred in the jejunum on Days 42 and 63 (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05). MCPH and HCPH enhanced trypsin activity in the duodenum of 21\u2010day\u2010old and 63\u2010day\u2010old broilers (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). Chymotrypsin activity increased (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&gt;\u20090.05) in the duodenum of 63\u2010day\u2010old broilers fed MCPH. Lipase activity increased (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05) in the jejuna of 21\u2010day\u2010old broilers treated with HCPH. CPH increased trypsin activity in the ilea of 21\u2010day\u2010old broilers (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.05). These results showed that CPH influenced the growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology of yellow\u2010feather broilers, which are related to growth stage. The recommended CPH level in broilers is 1% before 21 days of age and 3% after 21 days of age.\n                  <\/jats:p>","DOI":"10.1111\/jpn.13995","type":"journal-article","created":{"date-parts":[[2024,6,3]],"date-time":"2024-06-03T01:44:14Z","timestamp":1717379054000},"page":"1524-1536","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow\u2010feather broilers"],"prefix":"10.1111","volume":"108","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-2990-6313","authenticated-orcid":false,"given":"Xiaoyang","family":"Zhang","sequence":"first","affiliation":[{"name":"College of Animal Science and Technology Shihezi University Shihezi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shanshan","family":"Nan","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Shihezi University Shihezi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Shihezi University Shihezi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheng","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Shihezi University Shihezi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenju","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Shihezi University Shihezi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cunxi","family":"Nie","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Shihezi University Shihezi China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,6,2]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fhfh.2023.100175"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.5187\/jast.2022.e99"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10532-010-9398-0"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.07.004"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2006.09.033"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2019.04.050"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00051a004"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/anu.12916"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2019-17297"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1677\/joe.0.1390243"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19700101"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4024"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani11072122"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2010.01.012"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2018.10.004"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.2527\/1995.733773x"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2017.1352564"},{"key":"e_1_2_10_19_1","first-page":"111","volume-title":"Hydrobiologia","author":"Hartnoll R. 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