{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T21:34:05Z","timestamp":1779917645670,"version":"3.53.1"},"reference-count":25,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T00:00:00Z","timestamp":1732147200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2025,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>One hundred and forty [(Landrace\u2009\u00d7\u2009Yorkshire)\u2009\u00d7\u2009Duroc] barrows and gilts (86.5\u2009\u00b1\u20091.5\u2009kg) were used in a 28\u2010day experiment in a randomised complete block design. A model of gastric ulcer was established by adding aspirin to the diet or by fasting. The five dietary treatments were TRT1 (basal diet), TRT2 (basal diet\u2009+\u2009fasting), TRT3 (basal diet\u2009+\u20090.05% vitamin U and antacids (VA)), TRT4 (basal diet\u2009+\u2009aspirin\u2009+\u2009fasting) and TRT5 (basal diet\u2009+\u2009aspirin\u2009+\u2009fasting\u2009+\u20090.1% VA). The active ingredients of VA are vitamin U 50\u2009mg\/g, magnesium oxide MgO 60\u2009mg\/g, sodium carbonate Na<jats:sub>2<\/jats:sub>CO<jats:sub>3<\/jats:sub> 70\u2009mg\/g. The result showed a significant increase in final body weight (<jats:italic>p<\/jats:italic>\u2009=\u20090.047) and average daily gain (<jats:italic>p<\/jats:italic>\u2009=\u20090.033) in TRT5 compared with TRT1 and TRT2 (<jats:italic>p<\/jats:italic>\u2009&lt;\u20090.05). There was no significant difference in carcass scores among treatment groups (<jats:italic>p<\/jats:italic>\u2009&gt;\u20090.05). The stomach keratinisation score was significantly higher in TRT2 and TRT4 than that in TRT3 (<jats:italic>p<\/jats:italic>\u2009=\u20090.032). Stomach keratinisation score decreased from 1.9 to 1.4 in TRT5 compared with TRT4 (<jats:italic>p<\/jats:italic>\u2009&gt;\u20090.05). In conclusion, the addition of VA to the diet can improve the degree of gastric ulcer to a certain extent and effectively improve growth performance.<\/jats:p>","DOI":"10.1111\/jpn.14073","type":"journal-article","created":{"date-parts":[[2024,11,21]],"date-time":"2024-11-21T10:20:22Z","timestamp":1732184422000},"page":"584-589","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Co\u2010Administration of Vitamin U and Antacids in Diets Relieves Gastric Ulcers in Finishing Pigs"],"prefix":"10.1111","volume":"109","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5724-5098","authenticated-orcid":false,"given":"Shanchuan","family":"Cao","sequence":"first","affiliation":[{"name":"Department of Animal Biotechnology Dankook University Cheonan Republic of Korea"},{"name":"Smart Animal Bio Institute Dankook University Cheonan Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4677-9350","authenticated-orcid":false,"given":"Madesh","family":"Muniyappan","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology Yangzhou University Yangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"San","family":"Kim","sequence":"additional","affiliation":[{"name":"BRD Korea Corp Co. Ltd.  Hwaseong Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"In Ho","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Animal Biotechnology Dankook University Cheonan Republic of Korea"},{"name":"Smart Animal Bio Institute Dankook University Cheonan Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,11,21]]},"reference":[{"key":"e_1_2_10_2_1","unstructured":"Bojkovski J. A.Vasi\u0107 N.Zdravkovi\u0107 D.Milanov andD.Rogo\u017earski. 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