{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T15:39:49Z","timestamp":1789486789230,"version":"build-2803163510"},"reference-count":61,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T00:00:00Z","timestamp":1782777600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T00:00:00Z","timestamp":1782777600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Animal Physiology Nutrition"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study hypothesises that a high\u2010starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant\n                    <jats:italic>Majorera<\/jats:italic>\n                    dairy goats were randomly assigned to a prepartum dietary treatment (CON vs. HS) on wk \u22124 relative to the expected parturition. Goats were fed either a control (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u200915; 25% DM of starch) or HS (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u200915; 32% DM of starch) diet during the last month of gestation. Blood samples were collected on wk \u22124, \u22123, \u22122 and \u22121 relative to expected parturition, immediately at parturition (d0) and on d 1, 2, 3, 5, 10, 15, 30 postpartum in dams and goat kids. Colostrum and milk yield were recorded, and gross chemical composition, somatic cell count (SCC), Brix degrees and immunoglobulin G (IgG) concentration were determined on d 0, 1, 2, 3, 5, 10, 15, 30 postpartum. In addition, dam and goat kid blood serum metabolites and plasma IgG concentrations were determined. Data was analysed using linear mixed models in SAS (SAS 9.4) including the prepartum diet, time (\n                    <jats:italic>T<\/jats:italic>\n                    ), and the interaction between both as fixed effects. The statistical significance was set as\n                    <jats:italic>p<\/jats:italic>\n                    \u2009\u2264\u20090.05. The high\u2010starch diet did not have any effect either on colostrum nor on milk yield, gross chemical composition, SCC and Brix degrees. However, the excess of starch on the prepartum diet increased colostrum IgG concentration on d 0 (i.e. first milking) in the HS group compared to the control group (i.e. 85.4 and 61.2\u2009mg\/mL, respectively). Serum BHB concentration in the HS group increased progressively from wk \u22123 to parturition (i.e. 0.20 and 0.24\u2009mmol\/L, respectively), whereas the control group showed a sharp increase from wk \u22121 to parturition (i.e. 0.22 and 0.29\u2009mmol\/L, respectively). Calcium, total protein, lactate dehydrogenase, urea and albumin concentrations were lower in the HS group compared to the control group during the prepartum period. The high\u2010starch diet prepartum did not influence serum metabolites in the postpartum period except for lactate dehydrogenase, being lower in the first 5 days after parturition in the HS group. In the goat kids, body weight (BW), milk intake and plasma IgG concentrations were not affected by the high\u2010starch diet offered to the dams prepartum except for an increased serum total protein concentration observed on d 1 in the HS group compared to the CON group (i.e. 7.1 vs. 6.5\u2009g\/dL, respectively). The present results indicate that a high\u2010starch diet during the last month of gestation does not affect either colostrum yield or composition but increases colostrum IgG concentration, although it did not affect circulating IgG concentrations in goat kids from both groups. Based on the slower fat mobilisation in the HS group, high\u2010starch diets prepartum could promote a smoother transition from late gestation to early lactation in dairy goats. However, other metabolic variables should be considered in future studies.\n                  <\/jats:p>","DOI":"10.1111\/jpn.70089","type":"journal-article","created":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T22:16:30Z","timestamp":1782857790000},"page":"741-752","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["High\u2010Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity"],"prefix":"10.1111","volume":"110","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9735-2162","authenticated-orcid":false,"given":"Marta","family":"Gonz\u00e1lez\u2010Cabrera","sequence":"first","affiliation":[{"name":"IUSA\u2010ONEHEALTH 4 Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety Universidad de Las Palmas de Gran Canaria, Campus Monta\u00f1a Cardones Las Palmas de Gran Canaria Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0184-2037","authenticated-orcid":false,"given":"Antonio","family":"Morales\u2010delaNuez","sequence":"additional","affiliation":[{"name":"IUSA\u2010ONEHEALTH 4 Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety Universidad de Las Palmas de Gran Canaria, Campus Monta\u00f1a Cardones Las Palmas de Gran Canaria Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4426-0678","authenticated-orcid":false,"given":"Anastasio","family":"Arg\u00fcello","sequence":"additional","affiliation":[{"name":"IUSA\u2010ONEHEALTH 4 Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety Universidad de Las Palmas de Gran Canaria, Campus Monta\u00f1a Cardones Las Palmas de Gran Canaria Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8879-1051","authenticated-orcid":false,"given":"Alexandr","family":"Torres","sequence":"additional","affiliation":[{"name":"Unit of Animal Production, Pasture, and Forage in Arid and Subtropical Areas Canary Islands Institute for Agricultural Research San Crist\u00f3bal de La Laguna Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3026-2031","authenticated-orcid":false,"given":"Noem\u00ed","family":"Castro","sequence":"additional","affiliation":[{"name":"IUSA\u2010ONEHEALTH 4 Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety Universidad de Las Palmas de Gran Canaria, Campus Monta\u00f1a Cardones Las Palmas de Gran Canaria Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2729-0434","authenticated-orcid":false,"given":"Lorenzo Enrique","family":"Hern\u00e1ndez\u2010Castellano","sequence":"additional","affiliation":[{"name":"IUSA\u2010ONEHEALTH 4 Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety Universidad de Las Palmas de Gran Canaria, Campus Monta\u00f1a Cardones Las Palmas de Gran Canaria 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