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Sulfate is a primary sulfur source used by microalgae; moreover, the concentration of this compound is increasing in freshwater systems due to pollution. The aim of this study was to investigate the effects of different sodium sulfate concentrations in the culture medium on growth and growth kinetics of the freshwater microalga<jats:italic>Chlamydomonas moewusii<\/jats:italic>. Production of biomass, chl content, kinetic equations, and a mathematical model that describe the microalgal growth in relation with the concentration of sodium sulfate were obtained. The lowest concentration of sodium sulfate allowing optimal growth was 0.1\u00a0mM. Concentrations higher than 3\u00a0mM generated a toxic effect. This work demonstrates that this toxic effect was not directly due to the excess of sulfate ion but by the elevation of the ionic strength. An inhibition model was successfully used to simulate the relationship between specific growth rate and sodium sulfate in this microalga.<\/jats:p>","DOI":"10.1111\/jpy.12367","type":"journal-article","created":{"date-parts":[[2015,11,5]],"date-time":"2015-11-05T12:18:41Z","timestamp":1446725921000},"page":"75-88","source":"Crossref","is-referenced-by-count":76,"title":["Effects of sodium sulfate on the freshwater microalga<i>Chlamydomonas moewusii<\/i>: implications for the optimization of algal culture media"],"prefix":"10.1111","volume":"52","author":[{"given":"Roi","family":"Mera","sequence":"first","affiliation":[{"name":"Laboratorio de Microbiolog\u00eda Facultad de Ciencias Universidade da Coru\u00f1a Alejandro de La Sota, No. 1 La Coru\u00f1a 15008 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3885-8013","authenticated-orcid":false,"given":"Enrique","family":"Torres","sequence":"additional","affiliation":[{"name":"Laboratorio de Microbiolog\u00eda Facultad de Ciencias Universidade da Coru\u00f1a Alejandro de La Sota, No. 1 La Coru\u00f1a 15008 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julio","family":"Abalde","sequence":"additional","affiliation":[{"name":"Laboratorio de Microbiolog\u00eda Facultad de Ciencias Universidade da Coru\u00f1a Alejandro de La Sota, No. 1 La Coru\u00f1a 15008 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,1,11]]},"reference":[{"key":"e_1_2_5_1_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.114.129270"},{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.113.214593"},{"key":"e_1_2_5_3_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.arplant.49.1.53"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/nph.12303"},{"key":"e_1_2_5_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-014-5655-1"},{"key":"e_1_2_5_6_1","doi-asserted-by":"publisher","DOI":"10.2216\/i0031-8884-6-4-167.1"},{"key":"e_1_2_5_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erh206"},{"key":"e_1_2_5_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s002940050144"},{"key":"e_1_2_5_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jplph.2011.07.012"},{"key":"e_1_2_5_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2010.09.062"},{"key":"e_1_2_5_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2006.06.021"},{"key":"e_1_2_5_12_1","first-page":"613","volume-title":"The Molecular Biology of Chloroplasts and Mitochondria in Chlamydomonas","author":"Davies J.","year":"1998"},{"key":"e_1_2_5_13_1","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1071\/PP99090","article-title":"Effects of sulfate\u2010starvation and re\u2010supply on growth, NH4 + uptake and starch metabolism in Chlorella sorokiniana","volume":"27","author":"Di Martino Rigano V.","year":"2000","journal-title":"Funct. 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