{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T14:58:44Z","timestamp":1788793124907,"version":"build-2803163510"},"reference-count":55,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Phycology"],"published-print":{"date-parts":[[2024,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The red alga <jats:italic>Asparagopsis taxiformis<\/jats:italic> has recently been recognized for its unique ability to significantly reduce methane emissions from ruminant animals when fed in small quantities. The main obstacle in using this seaweed as a methane\u2010mitigating feed supplement is the lack of commercially available biomass. Little is known about how best to grow this red alga on a commercial scale, as there are few published studies that have investigated the factors that influence growth, physiology, and overall performance. This study examined the effects of temperature and CO<jats:sub>2<\/jats:sub> enrichment on the growth, photophysiology, and concentration of bromoform, the secondary metabolite largely responsible for methane reduction in <jats:italic>A.\u2009taxiformis<\/jats:italic>. A series of single and multifactor closed culture experiments were conducted on <jats:italic>A.\u2009taxiformis<\/jats:italic> collected, isolated, and cultured from populations in Southern California. We identified the optimal temperature range to be between 22 and 26\u00b0C, with significant short\u2010term stress observed below 15\u00b0C and above 26\u00b0C. Carbon dioxide addition resulted in increased performance, when accounting for growth per CO<jats:sub>2<\/jats:sub> use. In general, we observed the highest bromoform concentrations in algae with the highest growth rates, but these results varied among experiments. These findings indicate that through environmental control and by addressing limiting resources, significant increases in biomass production and quality can be achieved.<\/jats:p>","DOI":"10.1111\/jpy.13526","type":"journal-article","created":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T17:54:06Z","timestamp":1733075646000},"page":"1567-1584","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["The effects of temperature and <scp>CO<\/scp><sub>2<\/sub> enrichment on the red seaweed <i>Asparagopsis taxiformis<\/i> from Southern California with implications for aquaculture"],"prefix":"10.1111","volume":"60","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-2028-9240","authenticated-orcid":false,"given":"Hannah M.","family":"Resetarits","sequence":"first","affiliation":[{"name":"Scripps Institution of Oceanography University of California San Diego  La Jolla California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4666-9098","authenticated-orcid":false,"given":"Gal","family":"Dishon","sequence":"additional","affiliation":[{"name":"Scripps Institution of Oceanography University of California San Diego  La Jolla California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2517-589X","authenticated-orcid":false,"given":"Vinayak","family":"Agarwal","sequence":"additional","affiliation":[{"name":"School of Chemistry and Biochemistry, School of Biological Sciences Georgia Institute of Technology  Atlanta Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4516-6931","authenticated-orcid":false,"given":"Jennifer E.","family":"Smith","sequence":"additional","affiliation":[{"name":"Scripps Institution of Oceanography University of California San Diego  La Jolla California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,12]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-009-1659-3_2"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1515\/9781503621053"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11120-008-9331-0"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u2010294x.2008.04022.x"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/0967026042000236436"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmars.2020.00561"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani9121120"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1098\/rspb.2009.2069"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11120-015-0114-0"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaeng.2015.01.003"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0103826"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/plankt\/9.4.607"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-28451-9_3"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1078\/0176-1617-00810"},{"issue":"1","key":"e_1_2_9_16_1","article-title":"Heraldia, nouveau genre de Delesseriac\u00e9es [Heraldia, new genus of Delesseriaceae]","volume":"1939","author":"Feldmann J.","year":"1939","journal-title":"Botaniska Notiser"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1029\/2019JC015674"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1093\/icesjms\/fsaa195"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1529-8817.2009.00768.x"},{"key":"e_1_2_9_20_1","doi-asserted-by":"crossref","unstructured":"IPCC. 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