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An in\u2010home use test (HUT) was developed to reflect recent taste study and allow greater recruitment. In this study, parents with children (ages 11\u201360\u2009months) with DS (CWDS) and without (typically developing, CTD) were recruited and based on responses to several questions, children were categorized as food texture sensitive (TS) or nontexture sensitive (NTS). In total, 111 CWDS (49 TS and 62 NTS) and 107 CTD (42 TS and 65 NTS) participated. To select the food products for assessment, a trained panel profiled commercially available infant and toddler solid snack foods (<jats:italic>n<\/jats:italic>\u00a0=\u00a041), from which 16 products were selected and sorted into four flavor groupings. For the HUT, participating children evaluated each food product once per day for 6\u2009days. Parents recorded their children's reactions to each food product; a panel of trained coders coded each video for verbal and nonverbal behaviors using a novel coding scheme. Parent prompts were also coded. Several challenges were experienced during this study, including poor\u2010quality videos, and standardization of the home environment during the feeding sessions. However, the high degree of successful completion of the HUT (96%) was attributed to the high motivation of the parents involved, as well as the close interaction between the experimenters and the participants on an individual family level.<\/jats:p>","DOI":"10.1111\/jtxs.12601","type":"journal-article","created":{"date-parts":[[2021,4,16]],"date-time":"2021-04-16T08:12:57Z","timestamp":1618560777000},"page":"424-446","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Development of a home\u2010use method for the evaluation of food products by children with and without Down syndrome"],"prefix":"10.1111","volume":"52","author":[{"given":"Victoria A.","family":"Surette","sequence":"first","affiliation":[{"name":"School of Food Science Washington State University Pullman Washington USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charles B.","family":"Bernhard","sequence":"additional","affiliation":[{"name":"School of Food Science Washington State University Pullman Washington USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Smith\u2010Simpson","sequence":"additional","affiliation":[{"name":"Sensory and Consumer Insights, Nestl\u00e9 Nutrition, Gerber Products Company Fremont Michigan USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5319-1950","authenticated-orcid":false,"given":"Carolyn F.","family":"Ross","sequence":"additional","affiliation":[{"name":"School of Food Science Washington State University Pullman Washington USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,4,28]]},"reference":[{"key":"e_1_2_18_2_1","first-page":"101","article-title":"Understanding obesity in Down's syndrome children","volume":"1","author":"Artioli T.","year":"2017","journal-title":"Journal of Obesity & Metabolic Syndrome"},{"key":"e_1_2_18_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2007.00440.x"},{"key":"e_1_2_18_4_1","doi-asserted-by":"publisher","DOI":"10.1159\/000323397"},{"key":"e_1_2_18_5_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/84.1.245"},{"key":"e_1_2_18_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0149-7634(95)00033-B"},{"key":"e_1_2_18_7_1","doi-asserted-by":"publisher","DOI":"10.1006\/appe.2001.0398"},{"key":"e_1_2_18_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2011.05.318"},{"key":"e_1_2_18_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2006.03.022"},{"key":"e_1_2_18_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.12698"},{"key":"e_1_2_18_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/joss.12088"},{"key":"e_1_2_18_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(98)00058-5"},{"key":"e_1_2_18_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2010.09.005"},{"key":"e_1_2_18_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2003.10.024"},{"key":"e_1_2_18_15_1","unstructured":"Centers for Disease Control and Prevention. 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