{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T17:44:26Z","timestamp":1791654266538,"version":"4.3.4"},"reference-count":88,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2024,11,7]],"date-time":"2024-11-07T00:00:00Z","timestamp":1730937600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Texture Studies"],"published-print":{"date-parts":[[2024,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>The main objective was to document the differences between drinking times and oral perception between liquids in individuals with dysphagia. A second objective was to assess variations in consistency categorization across instruments. A third objective was to explore the relationship between drinking time and dysphagia severity. A sample of individuals with OPMD (<jats:italic>n<\/jats:italic>\u2009=\u200930; 40\u201375\u2009years) was recruited. Participants drank 80\u2009mL of water, followed by three blinded commercially pre\u2010thickened cranberry cocktails (CranA, CranB, CranC). Flow rates were measured with Bostwick consistometer, IDDSI Flow Test, and Discovery HR 20 rheometer. Patient\u2010reported outcome measures were used to assess dysphagia. Mean drinking times for participants with OPMD were as follows: 7.9\u2009\u00b1\u20094.4\u2009s for water, 10.7\u2009\u00b1\u20094.8\u2009s for CranA, 12.3\u2009\u00b1\u20095.7\u2009s for CranB, and 15.2\u2009\u00b1\u20097.2\u2009s for CranC. All four times were statistically different from each other. Participants reported noticeable differences in oral perception. The Bostwick flow rates were different for all three cocktails. Based on IDDSI Flow Test, CranA was categorized as IDDSI level\u20102, while both CranB and CranC were categorized as IDDSI level\u20103. Correlations ranging from 0.39 to 0.55 were found between drinking times and dysphagia severity. In conclusion, liquids within the same IDDSI category can have different Bostwick flow rates and oral perception. The hypothesis that participants with OPMD may find certain liquids more challenging to swallow, despite being in the same IDDSI category, deserves further exploration in future studies.<\/jats:p>","DOI":"10.1111\/jtxs.12872","type":"journal-article","created":{"date-parts":[[2024,11,8]],"date-time":"2024-11-08T04:38:21Z","timestamp":1731040701000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Difference in Drinking Times as a Function of Liquid Consistency in Adults With Oculopharyngeal Muscular Dystrophy: A Comparative Study Using Bostwick Consistometer and <scp>IDDSI<\/scp> Flow Test Methods"],"prefix":"10.1111","volume":"55","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-0934-7165","authenticated-orcid":false,"given":"Annie","family":"Villeneuve\u2010Rh\u00e9aume","sequence":"first","affiliation":[{"name":"Facult\u00e9 de m\u00e9decine et des sciences de la sant\u00e9 Universit\u00e9 de Sherbrooke  Sherbrooke Qu\u00e9bec Canada"},{"name":"Groupe de recherche interdisciplinaire sur les maladies neuromusculaires (GRIMN), Centre int\u00e9gr\u00e9 universitaire de sant\u00e9 et de services sociaux du Saguenay\u2014Lac\u2010Saint\u2010Jean  Jonqui\u00e8re Qu\u00e9bec Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cynthia","family":"Gagnon","sequence":"additional","affiliation":[{"name":"Facult\u00e9 de m\u00e9decine et des sciences de la sant\u00e9 Universit\u00e9 de Sherbrooke  Sherbrooke Qu\u00e9bec Canada"},{"name":"Groupe de recherche interdisciplinaire sur les maladies neuromusculaires (GRIMN), Centre int\u00e9gr\u00e9 universitaire de sant\u00e9 et de services sociaux du Saguenay\u2014Lac\u2010Saint\u2010Jean  Jonqui\u00e8re Qu\u00e9bec Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabelle","family":"Germain","sequence":"additional","affiliation":[{"name":"Saint\u2010Hyacinthe Research and Development Centre, Agriculture and Agri\u2010Food Canada  Saint\u2010Hyacinthe Qu\u00e9bec Canada"},{"name":"School of Human Nutrition McGill University  Sainte\u2010Anne\u2010de\u2010Bellevue Qu\u00e9bec Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2508-2500","authenticated-orcid":false,"given":"Claudia","family":"C\u00f4t\u00e9","sequence":"additional","affiliation":[{"name":"Facult\u00e9 de m\u00e9decine et des sciences de la sant\u00e9 Universit\u00e9 de Sherbrooke  Sherbrooke Qu\u00e9bec Canada"},{"name":"Groupe de recherche interdisciplinaire sur les maladies neuromusculaires (GRIMN), Centre int\u00e9gr\u00e9 universitaire de sant\u00e9 et de services sociaux du Saguenay\u2014Lac\u2010Saint\u2010Jean  Jonqui\u00e8re Qu\u00e9bec Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,11,7]]},"reference":[{"key":"e_1_2_13_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2017.07.077"},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.3746\/pnf.2023.28.1.83"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00455\u2010018\u20109915\u20106"},{"key":"e_1_2_13_5_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.286.19.2437"},{"key":"e_1_2_13_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0960\u20108966(97)00077\u20101"},{"key":"e_1_2_13_7_1","first-page":"296","article-title":"A Simple Test for the Detection of Dysphagia in Members of Families with Oculopharyngeal Muscular Dystrophy (OPMD)","volume":"19","author":"Bouchard J.\u2010P.","year":"1992","journal-title":"Canadian Journal of Neurological Sciences"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978\u20100\u201008\u2010045031\u20105.00014\u20101"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.1093\/hmg\/4.3.429"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/mus.27984"},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00455\u2010016\u20109758\u2010y"},{"key":"e_1_2_13_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12481"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102036.2006.03118.x"},{"key":"e_1_2_13_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrgastro.2015.49"},{"key":"e_1_2_13_15_1","volume-title":"Statistics in Medicine","author":"Colton T.","year":"1974"},{"key":"e_1_2_13_16_1","unstructured":"C\u00f4t\u00e9 C.2023.\u201cD\u00e9veloppement et validation d'un questionnaire pour mesurer la gravit\u00e9 de la dysphagie dans la dystrophie musculaire oculopharyng\u00e9e (dmop).\u201d(thesis Universit\u00e9 de Sherbrooke).http:\/\/hdl.handle.net\/11143\/20506."},{"key":"e_1_2_13_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nmd.2023.09.001"},{"key":"e_1_2_13_18_1","unstructured":"C\u00f4t\u00e9 C. 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