{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T11:19:37Z","timestamp":1782299977412,"version":"3.54.5"},"reference-count":54,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2025,3,21]],"date-time":"2025-03-21T00:00:00Z","timestamp":1742515200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Texture Studies"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>This study evaluates the effects of osmotic dehydration (OD) on the physical, mechanical, and textural properties of paneer made from buffalo, cow, and full\u2010cream milk. Paneer slices were pre\u2010treated at 4\u00b0C with four different concentrations of salt solution for 12\u2009h at an osmotic solution\u2010to\u2010product ratio of 1:4 (w\/w). Following pre\u2010treatment, the samples were dried in a tray dryer at 50\u00b0C. The full\u2010cream milk paneer was found to have the highest moisture content compared to other paneer varieties due to the homogenization process. The overall dimensional properties of OD\u2010treated paneer, including average length, width, thickness, geometric mean diameter, surface area, and volume, ranged from 0.0174 to 0.0196\u2009m, 0.0164 to 0.0186\u2009m, 0.004 to 0.0054\u2009m, 0.0108 to 0.0121\u2009m, 0.34\u2009\u00d7\u200910<jats:sup>\u22123<\/jats:sup> to 0.464\u2009\u00d7\u200910<jats:sup>\u22123<\/jats:sup>\u2009m<jats:sup>2<\/jats:sup>, and 11.71\u2009\u00d7\u200910<jats:sup>\u22127<\/jats:sup> to 17.991\u2009\u00d7\u200910<jats:sup>\u22127<\/jats:sup>\u2009m<jats:sup>3<\/jats:sup>, respectively. The highest sphericity value of 0.6656 was noted in 12% OD\u2010treated full\u2010cream milk paneer. Bulk and true density increased non\u2010linearly, while porosity decreased linearly with a reduction in moisture content from 12.46% to 9.25% (w.b) in buffalo milk samples. Untreated full\u2010cream milk paneer exhibited the lowest angle of repose (29.89\u00b0) and volume shrinkage (19.82%) with an 8.37% decrease in moisture (w.b). Osmotic dehydration was found to have a favorable effect on the weights of 10, 50, and 100\u2010paneer slice samples in buffalo milk, while cow milk paneer with higher solute concentration exhibited the highest rehydration ratio of 1.89. The OD\u2010treated paneer sample with 12% concentration from cow milk exhibited a higher volume shrinkage value of 37.84%. The OD\u2010treated paneer with a solute concentration of 3% from cow and buffalo milk was found to have the highest volume expansion of 60.25% and 88.81%, respectively, at room temperature. Regarding external friction coefficients, the highest value was observed for aluminum plates (0.59) in full\u2010cream milk paneer, followed by galvanized iron (0.52) and stainless steel (0.42) in buffalo milk paneer. Paneer prepared from buffalo milk with a 3% solute concentration showed a significant decrease in hardness value to 393.56\u2009N.<\/jats:p>","DOI":"10.1111\/jtxs.70013","type":"journal-article","created":{"date-parts":[[2025,3,23]],"date-time":"2025-03-23T11:38:40Z","timestamp":1742729920000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources"],"prefix":"10.1111","volume":"56","author":[{"given":"K.","family":"Kamaleeswari","sequence":"first","affiliation":[{"name":"Department of Food Plant Operations College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6543-0322","authenticated-orcid":false,"given":"N. Karpoora Sundara","family":"Pandian","sequence":"additional","affiliation":[{"name":"Department of Food Plant Operations College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"Murugan","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality Assurance College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Gokul","sequence":"additional","affiliation":[{"name":"Department of Food Plant Operations College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Pugazhmani","sequence":"additional","affiliation":[{"name":"Department of Food Plant Operations College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Nithyalakshmi","sequence":"additional","affiliation":[{"name":"Department of Food Process Engineering College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University  Chennai India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.","family":"Arulmari","sequence":"additional","affiliation":[{"name":"Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University  Kumulur India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. Ganga","family":"Kishore","sequence":"additional","affiliation":[{"name":"Department of Food Process Engineering National Institute of Technology  Rourkela India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Arulkumar","sequence":"additional","affiliation":[{"name":"Department of Dairy Technology National Dairy Research Institute  Karnal India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ramachandran","family":"Ramkumar","sequence":"additional","affiliation":[{"name":"Institute of Animal Nutrition Tamil Nadu Veterinary and Animal Sciences University  Chengalpattu India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.","family":"Pandiselvam","sequence":"additional","affiliation":[{"name":"Agricultural Structures and Process Engineering Central Institute of Research on Cotton Technology  Mumbai India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,3,21]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.21608\/mjae.2023.213948"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115304"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2024.106038"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14718"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1155\/2023\/7685192"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.13346"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14309"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.13507"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2020.100072"},{"key":"e_1_2_11_11_1","volume-title":"Journal of Physics: Conference Series\u2014Research on Measurement Methods of Friction Coefficient","author":"Britannica","year":"2024"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1080\/23311932.2024.2404699"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1590\/1983\u201021252024v3711713rc"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1155\/2024\/9114105"},{"key":"e_1_2_11_15_1","volume-title":"Dairy Market Review\u2014Emerging Trends and Outlook in 2023","author":"Food and Agriculture Organisation of the United Nation","year":"2023"},{"issue":"1","key":"e_1_2_11_16_1","first-page":"22","article-title":"Comparative Investigation of Some Engineering Properties of Melon Seeds Varieties in Nigeria [Citrullus Lanatus (Bara) and Citrullus Lanatus (Serewe)]","volume":"2","author":"Jahun R. F.","year":"2024","journal-title":"Nigerian Defence Academy Journal of Military Science and Interdisciplinary Studies"},{"issue":"1","key":"e_1_2_11_17_1","first-page":"14","article-title":"Physical and Biochemical Parameters of Fresh and Dry Ginger (Zingiber Officinale Roscoe)","volume":"20","author":"Jayashree E.","year":"2011","journal-title":"Journal of Spices and Aromatic Crops"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1081\/JFP\u2010120021454"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110060"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jssas.2016.07.004"},{"key":"e_1_2_11_21_1","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1007\/978-981-16-7289-7_2","volume-title":"Agro\u2010Processing and Food Engineering: Operational and Application Aspects","author":"Kumar V.","year":"2022"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924\u2010019\u201001572\u20102"},{"key":"e_1_2_11_23_1","doi-asserted-by":"crossref","unstructured":"Liang Y. X. J. B.Xu L.Zhou X.Li L.Zhang andF. B.Meng.2024.Effects of Different Fruit Freeze\u2010Dried Powders on the 3d Printing Properties of Peach Gum\u2010Based Gummy Candy Gels.","DOI":"10.2139\/ssrn.5018794"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.csite.2024.104900"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy12020424"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13172783"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.52151\/jae2011482.1435"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.56093\/ijas.v89i10.94630"},{"key":"e_1_2_11_29_1","volume-title":"Physical Properties of Plant and Animal Materials","author":"Mohsenin N. N.","year":"1986"},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.37231\/jab.2022.13.1S.311"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.21608\/ejfs.2024.263040.1174"},{"issue":"4","key":"e_1_2_11_32_1","first-page":"184","article-title":"Effective Moisture Diffusivity and Rehydration Characteristics of Osmo\u2010Air Dehydrated Tomato","volume":"22","author":"Obajemihi O. I.","year":"2020","journal-title":"Agricultural Engineering International: CIGR Journal"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13081242"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9020160"},{"key":"e_1_2_11_35_1","first-page":"165","volume-title":"Prevention of Food Adultration Rules, 1954 (Amended up to 2009)","year":"2010"},{"key":"e_1_2_11_36_1","unstructured":"Ranganadham M. M. H.Sathish Kumar H. C.Devraja andF. C.Garg.2012.\u201cTraditional Dairy Products.\u201dICAR e\u2010Course Book.http:\/\/ecoursesonline.iasri.res.in\/course\/view.php?id=462."},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/131357"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.20546\/ijcmas.2018.708.165"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.13031\/aea.12610"},{"key":"e_1_2_11_40_1","doi-asserted-by":"crossref","unstructured":"Sharma S. A. P. H.Nema N.Emanuel andS.Singha.2018.\u201cDevelopment of Cost\u2010Effective Protocol for Preparation of Dehydrated Paneer (Indian Cottage Cheese) Using Freeze Drying.\u201dIDS'2018\u201421st International Drying Symposium Valencia Spain.","DOI":"10.4995\/IDS2018.2018.7720"},{"key":"e_1_2_11_41_1","doi-asserted-by":"crossref","unstructured":"Sivaranjani S.2022a.\u201cDevelopment and Evaluation of Automatic Mini Paneer Making Machine.\u201dPG Thesis TANUVAS.","DOI":"10.1111\/jfpe.13883"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.13883"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/6529064"},{"key":"e_1_2_11_44_1","volume-title":"Statistical Methods","author":"Snedecor G. W.","year":"1994"},{"issue":"4","key":"e_1_2_11_45_1","doi-asserted-by":"crossref","first-page":"45","DOI":"10.9734\/jsrr\/2024\/v30i41888","article-title":"Analyzing the Physical Characteristics of Garlic for Agricultural and Machinery Applications","volume":"30","author":"Sonwani S.","year":"2024","journal-title":"Journal of Scientific Research and Reports"},{"key":"e_1_2_11_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/powders3010006"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jmps.2020.104016"},{"key":"e_1_2_11_48_1","volume-title":"Handbook of Farm, Dairy and Food Machinery Engineering","author":"Tadesse F. T.","year":"2019"},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393\u2010024\u201009376\u20104"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.15159\/AR.19.149"},{"key":"e_1_2_11_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109359"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201004183\u2010w"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.25165\/j.ijabe.20201304.5605"},{"key":"e_1_2_11_54_1","doi-asserted-by":"publisher","DOI":"10.5604\/01.3001.0010.5931"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr13010021"}],"container-title":["Journal of Texture Studies"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jtxs.70013","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,28]],"date-time":"2025-04-28T04:36:50Z","timestamp":1745815010000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jtxs.70013"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,21]]},"references-count":54,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["10.1111\/jtxs.70013"],"URL":"https:\/\/doi.org\/10.1111\/jtxs.70013","archive":["Portico"],"relation":{},"ISSN":["0022-4901","1745-4603"],"issn-type":[{"value":"0022-4901","type":"print"},{"value":"1745-4603","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3,21]]},"assertion":[{"value":"2024-11-25","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-07","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-21","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70013"}}