{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T05:48:55Z","timestamp":1791870535031,"version":"4.3.4"},"reference-count":27,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T00:00:00Z","timestamp":1782950400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T00:00:00Z","timestamp":1782950400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Texture Studies"],"published-print":{"date-parts":[[2026,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Texture\u2010modified diets (TMDs) contain safe foods for individuals with dysphagia, such as soft solids or thick liquids. Considering the large population affected by dysphagia, especially older adults, it is essential to accurately measure the physical properties of these foods. The rheological and textural characteristics defined in major dysphagia guidelines\u2014IDDSI, BDA, and the Smile Care System\u2014are based on the experience and perception of health experts, but it is mostly unknown to which physical parameter corresponds to the classification. It is also uncertain whether older adults with dysphagia, who are the primary users of these guidelines, fully understand the classification levels and safety recommendations. This study aimed to (i) identify discrepancies between instrumental measurements and human\u2010based classification systems, and (ii) understand the difficulties encountered when the elderly population attempts to follow this dietary guideline. To investigate this, classical tests (Texture Profile Analysis and viscosity at 50s\n                    <jats:sup>\u22121<\/jats:sup>\n                    ), a new imitative IDDSI method, and participants' food classifications according to IDDSI, BDA, and the Smile Care System were registered. Results showed that imitative IDDSI methods often classify foods at higher IDDSI levels than participants for semi\u2010solid foods with high viscosity. Among participants, there were disagreements for foods of intermediate or ambiguous textures, and they claimed the systems to be too technical and had unclear or confusing information, and suggested ways to improve it, such as guiding material, simple language, or food comparison.\n                  <\/jats:p>","DOI":"10.1111\/jtxs.70095","type":"journal-article","created":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T23:05:40Z","timestamp":1783033540000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Food Classification for Swallowing Disorders Perception by Senior Population"],"prefix":"10.1111","volume":"57","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5786-0237","authenticated-orcid":false,"given":"Kovan","family":"Ismael\u2010Mohammed","sequence":"first","affiliation":[{"name":"Institute of Agrochemistry and Food Technology (IATA, CSIC)  Paterna Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8551-1886","authenticated-orcid":false,"given":"Laura","family":"Laguna","sequence":"additional","affiliation":[{"name":"Institute of Agrochemistry and Food Technology (IATA, CSIC)  Paterna Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8896-1150","authenticated-orcid":false,"given":"Mireia","family":"Bol\u00edvar\u2010Prados","sequence":"additional","affiliation":[{"name":"Gastrointestinal Physiology Laboratory, Hospital de Matar\u00f3 Universitat Aut\u00f2noma de Barcelona  Matar\u00f3 Spain"},{"name":"Centro de Investigaci\u00f3n Biom\u00e9dica en Red de Enfermedades Hep\u00e1ticas y Digestivas (Ciberehd)  Barcelona Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pere","family":"Clav\u00e9","sequence":"additional","affiliation":[{"name":"Gastrointestinal Physiology Laboratory, Hospital de Matar\u00f3 Universitat Aut\u00f2noma de Barcelona  Matar\u00f3 Spain"},{"name":"Centro de Investigaci\u00f3n Biom\u00e9dica en Red de Enfermedades Hep\u00e1ticas y Digestivas (Ciberehd)  Barcelona Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amparo","family":"Tarrega","sequence":"additional","affiliation":[{"name":"Institute of Agrochemistry and Food Technology (IATA, CSIC)  Paterna Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,2]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14235028"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.34160\/jkds.24.009"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2026.101390"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00455\u2010016\u20109758\u2010y"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrgastro.2015.49"},{"key":"e_1_2_12_7_1","unstructured":"Creswell J. W. andV. L.Plano Clark.2017.\u201cDesigning and Conducting Mixed Methods Research.\u201d"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12567"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12957"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu15173767"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14101723"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.5535\/arm.2016.40.3.447"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.70064"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.12968\/bjnn.2017.13.Sup2.S18"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.archger.2023.104991"},{"key":"e_1_2_12_16_1","unstructured":"MAFF.2016.\u201cEfforts Relating to Smile Care Food.\u201d"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/lary.70075"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.endien.2021.11.023"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.3148\/cjdpr\u20102019\u2010004"},{"key":"e_1_2_12_20_1","volume-title":"National Descriptors for Texture Modification in Adults","author":"National Patient Safety Agency Dysphagia Expert Reference Group","year":"2009"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/cl2.1242"},{"key":"e_1_2_12_22_1","unstructured":"Shimadzu.1997.\u201cZoetoro EZTest Compact Table\u2010Top Universal Tester: Evaluation of Food Texture.\u201d"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.21926\/obm.geriatr.2502309"},{"key":"e_1_2_12_24_1","volume-title":"Exponent Connect Software (Include Version Number if Known, e.g., Version 6.1.5)","author":"Stable Micro Systems","year":"2024"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13103593"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12203765"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1093\/cdn\/nzac032"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/healthcare9060624"}],"container-title":["Journal of Texture Studies"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jtxs.70095","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jtxs.70095","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jtxs.70095","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T01:27:52Z","timestamp":1788917272000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jtxs.70095"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7,2]]},"references-count":27,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,8]]}},"alternative-id":["10.1111\/jtxs.70095"],"URL":"https:\/\/doi.org\/10.1111\/jtxs.70095","archive":["Portico"],"relation":{},"ISSN":["0022-4901","1745-4603"],"issn-type":[{"value":"0022-4901","type":"print"},{"value":"1745-4603","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7,2]]},"assertion":[{"value":"2025-07-21","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-06-08","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-07-02","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70095"}}