{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T23:43:15Z","timestamp":1790552595868,"version":"4.1.0"},"reference-count":24,"publisher":"Oxford University Press (OUP)","issue":"5","license":[{"start":{"date-parts":[[2019,10,9]],"date-time":"2019-10-09T00:00:00Z","timestamp":1570579200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2019,10,9]],"date-time":"2019-10-09T00:00:00Z","timestamp":1570579200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/100007588","name":"Washington State University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007588","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100008878","name":"American Vineyard Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008878","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Lett Appl Microbiol"],"published-print":{"date-parts":[[2019,11]]},"DOI":"10.1111\/lam.13217","type":"journal-article","created":{"date-parts":[[2019,9,12]],"date-time":"2019-09-12T14:39:52Z","timestamp":1568299192000},"page":"379-384","source":"Crossref","is-referenced-by-count":6,"title":["Hydrogen sulphide production by<i>Saccharomyces cerevisiae<\/i>UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B<sub>1<\/sub>) and\/or pyridoxine (vitamin B<sub>6<\/sub>)"],"prefix":"10.1093","volume":"69","author":[{"given":"H.","family":"Xing","sequence":"first","affiliation":[{"name":"School of Food Science Washington State University Pullman WA USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2338-3476","authenticated-orcid":false,"given":"C.G.","family":"Edwards","sequence":"additional","affiliation":[{"name":"School of Food Science Washington State University Pullman WA USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2019,10,9]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1567-1364.2001.tb00022.x"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/0922-338X(96)85037-9"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.03180.x"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.2010.00365.x"},{"key":"e_1_2_6_6_1","volume-title":"Laboratory Manual for Wineries. Cooperative Extension Bulletin MISC 0146","author":"Edwards C.G.","year":"1990"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.enzmictec.2007.03.002"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-0-387-33349-6"},{"key":"e_1_2_6_9_1","doi-asserted-by":"crossref","first-page":"65","DOI":"10.5344\/ajev.1985.36.1.65","article-title":"Factors influencing sluggish fermentations of grape juice","volume":"36","author":"Ingledew W.M.","year":"1985","journal-title":"Am J Enol Vitic"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1042\/BJ20031268"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1128\/MCB.01590-09"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1099\/00221287-128-12-2909"},{"key":"e_1_2_6_13_1","first-page":"328","article-title":"Effect of nitrogen and vitamin supplements on yeast growth and rate of fermentation of Rhine Riesling grape juice","volume":"34","author":"Monk P.R.","year":"1982","journal-title":"Food Technol Aust"},{"key":"e_1_2_6_14_1","first-page":"25","article-title":"Effect of ammonium phosphate and vitamin mixtures on yeast growth in preserved grape juice","volume":"36","author":"Monk P.R.","year":"1984","journal-title":"Food Technol Aust"},{"key":"e_1_2_6_15_1","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1128\/am.16.4.572-576.1968","article-title":"Fermentation rates of grape juice. V. Biotin content of juice and its effect on alcoholic fermentation rate","volume":"16","author":"Ough C.S.","year":"1968","journal-title":"Appl Microbiol"},{"key":"e_1_2_6_16_1","doi-asserted-by":"crossref","first-page":"208","DOI":"10.5344\/ajev.1989.40.3.208","article-title":"Effect of certain vitamins on growth and fermentation rate of several commercial active dry wine yeasts","volume":"40","author":"Ough C.S.","year":"1989","journal-title":"Am J Enol Vitic"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-1119(97)00354-5"},{"key":"e_1_2_6_18_1","doi-asserted-by":"crossref","first-page":"389","DOI":"10.5344\/ajev.1996.47.4.389","article-title":"Free amino acid composition of grape juice from 12 Vitis vinifera cultivars in Washington","volume":"47","author":"Spayd S.E.","year":"1996","journal-title":"Am J Enol Vitic"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1080\/09571264.2013.793175"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.1139\/cjm-45-4-343"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.2323\/jgam.19.439"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1099\/00221287-61-1-107"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2003.01827.x"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01570300"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.jbchem.a131338"}],"container-title":["Letters in Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Flam.13217","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/lam.13217","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/lam.13217","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/lam.13217","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,20]],"date-time":"2023-09-20T05:31:49Z","timestamp":1695187909000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/lambio\/article\/69\/5\/379\/6699314"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10,9]]},"references-count":24,"journal-issue":{"issue":"5","published-online":{"date-parts":[[2019,10,21]]},"published-print":{"date-parts":[[2019,11]]}},"alternative-id":["10.1111\/lam.13217"],"URL":"https:\/\/doi.org\/10.1111\/lam.13217","archive":["Portico"],"relation":{},"ISSN":["0266-8254","1472-765X"],"issn-type":[{"value":"0266-8254","type":"print"},{"value":"1472-765X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,10,9]]}}}