{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T22:49:21Z","timestamp":1790549361402,"version":"4.1.0"},"reference-count":33,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2020,7,14]],"date-time":"2020-07-14T00:00:00Z","timestamp":1594684800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2020,7,14]],"date-time":"2020-07-14T00:00:00Z","timestamp":1594684800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Lett Appl Microbiol"],"DOI":"10.1111\/lam.13342","type":"journal-article","created":{"date-parts":[[2020,6,17]],"date-time":"2020-06-17T17:35:30Z","timestamp":1592415330000},"source":"Crossref","is-referenced-by-count":2,"title":["Occurrence, antibiotic resistance and enteroxigenicity of\n            <i>Staphylococcus<\/i>\n            spp. in tonsils of slaughtered pigs in Greece"],"prefix":"10.1093","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4819-2705","authenticated-orcid":false,"given":"A.","family":"Pexara","sequence":"first","affiliation":[{"name":"Laboratory of Hygiene of Foods of Animal Origin Faculty of Veterinary Science University of Thessaly Karditsa Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7578-4984","authenticated-orcid":false,"given":"N.","family":"Solomakos","sequence":"additional","affiliation":[{"name":"Laboratory of Hygiene of Foods of Animal Origin Faculty of Veterinary Science University of Thessaly Karditsa Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9412-034X","authenticated-orcid":false,"given":"A.","family":"Govaris","sequence":"additional","affiliation":[{"name":"Laboratory of Hygiene of Foods of Animal Origin Faculty of Veterinary Science University of Thessaly Karditsa Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2020,7,14]]},"reference":[{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12223-013-0275-1"},{"key":"e_1_2_5_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2006.12.007"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.00109-13"},{"key":"e_1_2_5_5_1","first-page":"341","article-title":"Distribution of enterotoxin genes in Staphylococcus aureus isolates from pork and pigs","volume":"71","author":"Bystron J.","year":"2015","journal-title":"Med Weter"},{"key":"e_1_2_5_6_1","unstructured":"Clinical and Laboratory Standards Institute (CLSI). (2013).Performance Standards for Antimicrobial Susceptibility Testing; Twenty\u2010Third Informational Supplement. CLSI document M100\u2013S23 Wayne Philadelphia PA USA."},{"key":"e_1_2_5_7_1","first-page":"6","article-title":"amending annexes I, II, III and IV of Council Regulation (EEC) No 2377\/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin","volume":"156","author":"Commission Regulation (EC) No 1430\/94","journal-title":"Off J Eur Union"},{"key":"e_1_2_5_8_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.07260-11"},{"key":"e_1_2_5_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2007.01.027"},{"key":"e_1_2_5_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/femsre\/fux007"},{"key":"e_1_2_5_11_1","doi-asserted-by":"publisher","DOI":"10.1186\/1746-6148-9-238"},{"key":"e_1_2_5_12_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-14224"},{"key":"e_1_2_5_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2005.02569.x"},{"key":"e_1_2_5_14_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.50.4.1156-1163.2006"},{"key":"e_1_2_5_15_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1466252312000102"},{"key":"e_1_2_5_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2007.10.006"},{"key":"e_1_2_5_17_1","first-page":"356","article-title":"The importance of pig tonsils removal for the final assessment of the carcasses' hygiene quality. Scientific works. C series","volume":"3","author":"Lapusan A.","year":"2012","journal-title":"Vet Med"},{"key":"e_1_2_5_18_1","doi-asserted-by":"publisher","DOI":"10.1177\/1040638714559598"},{"key":"e_1_2_5_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2010.06.025"},{"key":"e_1_2_5_20_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11250-018-1596-5"},{"key":"e_1_2_5_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2007.03.014"},{"key":"e_1_2_5_22_1","first-page":"106","article-title":"Microbiological identification and analysis of swine tonsils collected from carcasses at slaughter","volume":"75","author":"O'Sullivan T.","year":"2011","journal-title":"Can J Vet Res"},{"key":"e_1_2_5_23_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01902-12"},{"key":"e_1_2_5_24_1","first-page":"32","article-title":"Alternatives to antibiotics for farm animals","volume":"8","author":"Papatsiros V.G.","year":"2013","journal-title":"CAB Rev Persp Agric Vet Sci Nutr Nat Res"},{"key":"e_1_2_5_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2005.09.013"},{"key":"e_1_2_5_26_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13594-015-0272-z"},{"key":"e_1_2_5_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2011.07.027"},{"key":"e_1_2_5_28_1","first-page":"1","article-title":"on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products","volume":"95","author":"Regulation (EU) 2017\/625 of the European Parliament and of the Council","year":"2017","journal-title":"Off J Eur Union"},{"key":"e_1_2_5_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12589"},{"key":"e_1_2_5_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2016.04.019"},{"key":"e_1_2_5_31_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0143670"},{"key":"e_1_2_5_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(05)70112-2"},{"key":"e_1_2_5_33_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2017.2408"},{"key":"e_1_2_5_34_1","first-page":"441","article-title":"Detection of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from pig farms and commercial fresh pork","volume":"34","author":"Zou Z.","year":"2018","journal-title":"Chin J Zoooses"}],"container-title":["Letters in Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Flam.13342","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/lam.13342","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/lam.13342","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/lam.13342","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T09:35:42Z","timestamp":1676367342000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/lambio\/article\/71\/4\/394\/6698065"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,7,14]]},"references-count":33,"alternative-id":["10.1111\/lam.13342"],"URL":"https:\/\/doi.org\/10.1111\/lam.13342","archive":["Portico"],"relation":{},"ISSN":["0266-8254","1472-765X"],"issn-type":[{"value":"0266-8254","type":"print"},{"value":"1472-765X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,7,14]]},"article-number":"lam.13342"}}