{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T07:01:27Z","timestamp":1790406087109,"version":"4.1.0"},"reference-count":35,"publisher":"Oxford University Press (OUP)","issue":"5","license":[{"start":{"date-parts":[[2020,11,1]],"date-time":"2020-11-01T00:00:00Z","timestamp":1604188800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004901","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Minas Gerais","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004901","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,11,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Listeria monocytogenes, a well-known foodborne pathogen and the causative agent of listeriosis, has the ability to persist in food processing environments due to its high adhesion ability in different surfaces, playing an important role in the food industry. The aim of this study was to assess how the main stressing conditions, usually observed in meat processing facilities (sanitizers, NaCl, curing salts), interfere in L. monocytogenes adhesion and biofilm formation. The isolates, representatives of different L. monocytogenes lineages (n = 6) were subjected to four different sanitizers (S1: quaternary ammonium; S2: peracetic acid, hydrogen peroxide and glacial acetic acid, S3: biguanide polyhexamethylene hydrochloride, S4: hydrogen peroxide) to verify adhesion ability and susceptibility based on minimum inhibitory concentration (MIC). In addition, the isolates adhesion and biofilm were assessed up to 72 h under different conditions: sanitizers (MIC values), curing salts and NaCl (both at 5, 7\u00b75, 10%), at different temperatures (4, 12 and 37\u00b0C). Despite the effectiveness of sanitizers, isolates presented higher biofilm development when compared to controls in the presence of quaternary ammonium (S1, 1: 1,024) at 4\u00b0C, over the tested time (P &amp;lt; 0\u00b705). Furthermore, different responses were observed for the different L. monocytogenes strains tested, providing a better understanding of the persistence of this pathogen in the food processing facilities.<\/jats:p>","DOI":"10.1111\/lam.13374","type":"journal-article","created":{"date-parts":[[2020,8,16]],"date-time":"2020-08-16T23:14:12Z","timestamp":1597619652000},"page":"438-443","source":"Crossref","is-referenced-by-count":12,"title":["Interference of sanitizers, NaCl and curing salts on <i>Listeria monocytogenes<\/i> adhesion and subsequent biofilm formation"],"prefix":"10.1093","volume":"71","author":[{"given":"D.A.L.","family":"Silva","sequence":"first","affiliation":[{"name":"Departamento de Veterin\u00e1ria InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal Universidade Federal de Vi\u00e7osa Vi\u00e7osa MG Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5275-4993","authenticated-orcid":false,"given":"R.M.","family":"Tavares","sequence":"additional","affiliation":[{"name":"Departamento de Veterin\u00e1ria InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal Universidade Federal de Vi\u00e7osa Vi\u00e7osa MG Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4954-5824","authenticated-orcid":false,"given":"L.A.","family":"Nero","sequence":"additional","affiliation":[{"name":"Departamento de Veterin\u00e1ria InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal Universidade Federal de Vi\u00e7osa Vi\u00e7osa MG Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2020,11,1]]},"reference":[{"key":"2023013113144110400_lam13374-bib-0001","doi-asserted-by":"crossref","first-page":"S46","DOI":"10.1016\/j.ijfoodmicro.2010.10.020","article-title":"Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions","volume":"145","author":"Belessi","year":"2011","journal-title":"Int J Food Microbiol"},{"key":"2023013113144110400_lam13374-bib-0002","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.foodcont.2013.07.023","article-title":"Production of biofilm by Listeria monocytogenes in different materials and temperatures","volume":"35","author":"Bonsaglia","year":"2014","journal-title":"Food Control"},{"key":"2023013113144110400_lam13374-bib-0003","doi-asserted-by":"crossref","first-page":"1017","DOI":"10.1080\/08927014.2011.626899","article-title":"Resistance of 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