{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T01:14:06Z","timestamp":1787015646537,"version":"build-2736575974"},"reference-count":56,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2015,9,28]],"date-time":"2015-09-28T00:00:00Z","timestamp":1443398400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Liver International"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background &amp; Aims<\/jats:title>\n                    <jats:p>Fatty liver is associated with alcohol habits and\/or overweight\/obesity. We challenged several lifestyle features associated with fatty liver and, particularly, with non\u2010alcoholic fatty liver disease (NAFLD). Among them, sleep shortage as a result of nightlife habits and a preference for plus\u2010size fashion were assessed. The latter consists of fashionable plus\u2010sized clothing for actual individuals' size and reflects a frequent attitude of some social or age groups, conceivably indicating more global and widespread trend and behaviour.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We studied a group of 708 non\u2010diabetic youngsters, 458 women and 250 men, 21.72 \u00b1 3.71 years old (range 15\u201335 years), referred for minor digestive ailments for clinical assessment, ultrasound detection of fatty liver and nutritional counselling. Details of personal history regarding lifestyle, food intake frequency and alcohol intake, dietary and physical exercise profile, sleep duration and clothing preferences were recorded.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The prevalence of\n                      <jats:styled-content style=\"fixed-case\">NAFLD<\/jats:styled-content>\n                      in this cohort of youngsters is 67\/708 (9.4%). Even if it is quantitatively very low in both groups, the average alcohol intake, always below 20 g\/day, is greater in\n                      <jats:styled-content style=\"fixed-case\">NAFLD<\/jats:styled-content>\n                      subjects (5.83 \u00b1 4.32 g) vs. subjects with normal liver (2.02 \u00b1 3.20 g). The number of meals\/day and adherence to a\n                      <jats:styled-content style=\"fixed-case\">M<\/jats:styled-content>\n                      editerranean diet profile are smaller in\n                      <jats:styled-content style=\"fixed-case\">NAFLD<\/jats:styled-content>\n                      subjects. By multiple regression,\n                      <jats:styled-content style=\"fixed-case\">BMI<\/jats:styled-content>\n                      , sedentary life, plus\u2010sized clothing for their actual size, sleep shortage and lower frequency of daily food intake are associated with the presence of\n                      <jats:styled-content style=\"fixed-case\">NAFLD<\/jats:styled-content>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Onset and continuation of fatty liver disease, beyond food and exercise quantity and quality, with their effects on obesity, may also be associated with other aspects of lifestyle.<\/jats:p>\n                  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