{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T08:52:47Z","timestamp":1782982367990,"version":"3.54.5"},"reference-count":57,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2013,1,16]],"date-time":"2013-01-16T00:00:00Z","timestamp":1358294400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2015,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The growing concern about poor dietary practices among low\u2010income families has led to a \u2018victim blaming\u2019 culture that excludes wider social and environmental factors, which influence household food choices. This small\u2010scale qualitative study investigated influences on the diets of young children in families on a low income in the <jats:styled-content style=\"fixed-case\">W<\/jats:styled-content>est <jats:styled-content style=\"fixed-case\">M<\/jats:styled-content>idlands, <jats:styled-content style=\"fixed-case\">UK<\/jats:styled-content>. Using semi\u2010structured interview schedule, rich data was gathered through individual interviews with 11 mothers of pre\u2010school children. Information was collected about the type and range of food given following the introduction of solid foods including factors influencing parent's knowledge and diet, sources of nutrition advice and financial constraints. Food accessibility and storage issues were also explored. Interviews were audio\u2010recorded, transcribed and analysed using a modified grounded theory approach. Findings highlighted that parents and professionals may have different interpretations about \u2018cooking from scratch\u2019. The results indicated that some parents have poor understanding of what constitutes a healthy diet. However, most parents included fruit and vegetables to varying degrees and were motivated to give their children healthy foods, suggesting that, with adequate support and information, the diets of these children could be improved. There was evidence that when striving to improve the diet of their children, many parents' diets also improved. The findings from this small\u2010scale in\u2010depth study highlighted a number of issues for local and national policy and practice in the area of nutrition and child health in the early years.<\/jats:p>","DOI":"10.1111\/mcn.12028","type":"journal-article","created":{"date-parts":[[2013,1,16]],"date-time":"2013-01-16T11:21:14Z","timestamp":1358335274000},"page":"870-881","source":"Crossref","is-referenced-by-count":28,"title":["Food choices made by low\u2010income households when feeding their pre\u2010school children: a qualitative study"],"prefix":"10.1111","volume":"11","author":[{"given":"Sally","family":"Lovelace","sequence":"first","affiliation":[{"name":"Department of Health Visiting Worcester Health and Care NHS Trust  Bromsgrove UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fatemeh","family":"Rabiee\u2010Khan","sequence":"additional","affiliation":[{"name":"Centre for Health and Social Care, Faculty of Health Birmingham City University  Birmingham UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,1,16]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"527","article-title":"What influences the timing of solid food to infants?","volume":"92","author":"Alder E.M.","year":"2004","journal-title":"Archives of Disease in Childhood"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/her\/16.4.471"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2009.00194.x"},{"key":"e_1_2_11_5_1","unstructured":"BBC(2011)bbc.news\/health. Available at:http:\/\/www.bbc.co.uk\/news\/health\u201012180052(Accessed 29 March 2011)."},{"key":"e_1_2_11_6_1","volume-title":"Principles of Biomedical Ethics","author":"Beauchamp T.L.","year":"1983"},{"key":"e_1_2_11_7_1","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1542\/peds.101.S2.539","article-title":"Development of eating behaviour amongst children and adolescents","volume":"101","author":"Birch L.L.","year":"1998","journal-title":"Paediatrics"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(82)80053-6"},{"key":"e_1_2_11_9_1","unstructured":"BollingK. GrantC. HamlynB.&ThorntonA.(2007)Infant Feeding Survey 2005. The Information Centre for Health and Social Care: London."},{"key":"e_1_2_11_10_1","volume-title":"Social Research Methods","author":"Bryman A.","year":"2008"},{"key":"e_1_2_11_11_1","doi-asserted-by":"crossref","unstructured":"CadeJ.(2008)The Low Income Diet and Nutrition Survey: Implications for Relationships between Diet and Disease. Proceedings of the Nutritional Society. Satellite symposium. Vol.67(OCE)E89.","DOI":"10.1017\/S0029665100590740"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1093\/heapro\/dal035"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-3010.2007.00644.x"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980010000790"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008003819"},{"key":"e_1_2_11_16_1","volume-title":"The Good Researchers Guide for Small\u2010Scale Social Research Projects","author":"Denscombe M.","year":"2007"},{"key":"e_1_2_11_17_1","volume-title":"Low Income, Food, Nutrition and Health: Strategies For Improvement, Report of the Low Income Project Team for the Nutritional Task Force","author":"Department of Health","year":"1996"},{"key":"e_1_2_11_18_1","volume-title":"Improving Shopping Access, Policy Action Team13","author":"Department of Health","year":"1999"},{"key":"e_1_2_11_19_1","volume-title":"Independent Inquiry into Inequalities in Health Report (The Acheson Report)","author":"Department of Health (DoH)","year":"1998"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/69.6.1264"},{"key":"e_1_2_11_21_1","volume-title":"An introduction to Qualitative Research","author":"Flick U.","year":"2006"},{"key":"e_1_2_11_22_1","volume-title":"An Introduction to Discourse Analysis, Theory and Method","author":"Gee J.P.","year":"1999"},{"key":"e_1_2_11_23_1","volume-title":"National Diet and Nutrition Survey: Children Aged 1.5\u20134.5 Years. Volume I: Report of the Diet and Nutrition Survey","author":"Gregory J.R.","year":"1995"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1097\/MCO.0b013e3282f9e228"},{"key":"e_1_2_11_25_1","unstructured":"Healthy Start(2010)Healthy Start Quarterly Report. England: December 2010 Communication from KirstenFruin at healthystart@dh.gsi.gov.uk. (permission to reproduce obtained all figures provisional and estimated)."},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.314.7093.1545"},{"key":"e_1_2_11_27_1","unstructured":"JohnsonT.&FendrichM.(2002)A Validation of the Crowne\u2010Marlowe Social Desirability Scale. Available at:http:\/\/www.srl.uic.edu\/Publist\/Conference\/crownemarlowe.pdf(Accessed 19 June 2011)."},{"key":"e_1_2_11_28_1","unstructured":"Joseph Rowntree Foundation(1995)Diets of Lone\u2010Parent Families. Social Policy Research. Vol. 71. Available athttp:\/\/www.jrf.org.uk\/knowledge\/findings\/socialpolicy\/SP71.asp(Accessed 28 December 2008)."},{"key":"e_1_2_11_29_1","unstructured":"Joseph Rowntree Foundation (JRF)(1994)Eating on a Low Income. Social Policy Research. Vol. 66."},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2648.1996.tb00005.x"},{"key":"e_1_2_11_31_1","first-page":"71","article-title":"Nutritional requirements of children: 0\u20133 years","volume":"9","author":"Kerr K.","year":"1999","journal-title":"Professional Care of Mother and Child."},{"key":"e_1_2_11_32_1","volume-title":"If They Don't Eat a Healthy Diet It's Their Fault! Myths about Food and Low Income","author":"Lobstein T.","year":"1997"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.12968\/bjcn.1999.4.7.7467"},{"key":"e_1_2_11_34_1","unstructured":"MarmotM.(2010)Fair Society: Healthy Lives. The Marmot Review. Strategic Review of Health inequalities in England Post 2010. The Marmot Review."},{"key":"e_1_2_11_35_1","volume-title":"Researching Women's Lives from a Feminist Perspective","author":"Maynard M.","year":"1994"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1136\/jech.57.3.218"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.2307\/2137009"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.1136\/adc.2003.036137"},{"key":"e_1_2_11_39_1","volume-title":"Poverty and Nutrition Survey: The Difficulties of Providing an Adequate Diet for Families on Benefits","author":"National Children's Home","year":"1991"},{"key":"e_1_2_11_40_1","unstructured":"National Children's Home(2002)Going Hungry. Available at:http:\/\/www.nch.org.uk\/goinghungry"},{"key":"e_1_2_11_41_1","unstructured":"National Health executive(2010)Healthy Start to Include Frozen Vegetables. 11\/10\/10. Available at:http:\/\/www.nationalhealthexecutive.com\/Healthy\u2010Start\u2010scheme\u2010to\u2010include\u2010frozen\u2010vegetables.htm(Accessed 02 July 2011)."},{"key":"e_1_2_11_42_1","volume-title":"Low Income Diet and Nutrition Survey","author":"Nelson M.","year":"2007"},{"key":"e_1_2_11_43_1","unstructured":"NHS(2011a)Healthy Start. Available at:http:\/\/www.healthystart.nhs.uk\/(Accessed 07 May 2011)."},{"key":"e_1_2_11_44_1","unstructured":"NHS(2011b)NHS Choices. Call for Breasfeeding Advice to Be Re\u2010examined. Available at:http:\/\/www.nhs.uk\/news\/2011\/01January\/Pages\/call\u2010for\u2010breastfeeding\u2010advice\u2010to\u2010be\u2010reexamined.aspx(Accessed 29 March 2011)."},{"key":"e_1_2_11_45_1","unstructured":"NHS(2011c)Start4life \u2013 No Rush to Mush \u2013 The Three Signs That Show Your Baby Is Ready for Solid Foods. Available at:http:\/\/www.nhs.uk\/start4life\/Pages\/babies\u2010introducing\u2010solid\u2010food.aspx(Accessed 10 December 2012)."},{"key":"e_1_2_11_46_1","doi-asserted-by":"publisher","DOI":"10.1177\/001789690406300303"},{"key":"e_1_2_11_47_1","volume-title":"Experiments in Knowing: Gender and Method in the Social Sciences","author":"Oakley A.","year":"2000"},{"key":"e_1_2_11_48_1","doi-asserted-by":"publisher","DOI":"10.1136\/qhc.11.2.148"},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2006.01.003"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.1136\/ebn.6.2.36"},{"key":"e_1_2_11_51_1","volume-title":"Doing Qualitative Research","author":"Silverman D.","year":"2005"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdent.2004.11.006"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1136\/ebn.3.3.68"},{"key":"e_1_2_11_54_1","volume-title":"Inequalities in Health, Revised Edition","author":"Townsend P.","year":"1992"},{"key":"e_1_2_11_55_1","unstructured":"UNICEF(2011)UK Response to Media Reports Questioning the Recommendation to Introduce Solid Food to Babies at 6 Months. STATEMENT 14 January 2011. Available at:http:\/\/www.babyfriendly.org.uk\/items\/item_detail.asp?item=680"},{"key":"e_1_2_11_56_1","volume-title":"Securing Good Health for the Whole Population: Final Report \u2013 February 2004","author":"Wanless D.","year":"2004"},{"key":"e_1_2_11_57_1","doi-asserted-by":"publisher","DOI":"10.1370\/afm.1072"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2010.00274.x"}],"container-title":["Maternal &amp; Child Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fmcn.12028","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fmcn.12028","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/mcn.12028","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,5]],"date-time":"2023-10-05T08:59:13Z","timestamp":1696496353000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/mcn.12028"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,1,16]]},"references-count":57,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2015,10]]}},"alternative-id":["10.1111\/mcn.12028"],"URL":"https:\/\/doi.org\/10.1111\/mcn.12028","archive":["Portico"],"relation":{},"ISSN":["1740-8695","1740-8709"],"issn-type":[{"value":"1740-8695","type":"print"},{"value":"1740-8709","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,1,16]]}}}