{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,11]],"date-time":"2025-11-11T15:40:41Z","timestamp":1762875641117},"reference-count":42,"publisher":"Wiley","issue":"S4","license":[{"start":{"date-parts":[[2016,1,11]],"date-time":"2016-01-11T00:00:00Z","timestamp":1452470400000},"content-version":"vor","delay-in-days":41,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2015,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>In\u2010home fortification of infants with micronutrient powders (<jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content>s) containing 12.5\u2009mg iron may increase morbidity from infections; therefore, an efficacious low\u2010dose iron\u2010containing <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content> might be advantageous. Effects of iron\u2010containing <jats:styled-content style=\"fixed-case\">MNPs<\/jats:styled-content> on infant growth are unclear. We assessed the efficacy of a low\u2010iron <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content> on iron status and growth and monitored safety in a randomised, controlled, double\u2010blind 1\u2010year trial in 6\u2010month\u2010old infants (<jats:italic>n<\/jats:italic>\u2009=\u2009287) consuming daily a maize porridge fortified with either a <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content> including 2.5\u2009mg iron as <jats:styled-content style=\"fixed-case\">NaFeEDTA<\/jats:styled-content> (<jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content>\u2009+\u2009<jats:styled-content style=\"fixed-case\">F<\/jats:styled-content>e) or the same <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content> without iron (<jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content>\u2009\u2212\u2009<jats:styled-content style=\"fixed-case\">F<\/jats:styled-content>e). At baseline, after 6 and 12 months, we determined haemoglobin (<jats:styled-content style=\"fixed-case\">Hb<\/jats:styled-content>), iron status [serum ferritin (<jats:styled-content style=\"fixed-case\">SF<\/jats:styled-content>), soluble transferrin receptor (sTfR) and zinc protoporphyrin (ZPP)], inflammation [<jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>\u2010reactive protein (<jats:styled-content style=\"fixed-case\">CRP<\/jats:styled-content>)] and anthropometrics. We investigated safety using weekly morbidity questionnaires asking for diarrhoea, cough, flu, bloody or mucus\u2010containing stool and dyspnoea, and recorded any other illness. Furthermore, feeding history and compliance were assessed weekly. At baseline, 71% of the infants were anaemic and 22% iron deficient; prevalence of inflammation was high (31% had an elevated <jats:styled-content style=\"fixed-case\">CRP<\/jats:styled-content>). Over the 1 year, Hb increased and SF decreased in both groups, without significant treatment effects of the iron fortification. At end point, the weight of infants consuming MNP\u2009+\u2009<jats:styled-content style=\"fixed-case\">F<\/jats:styled-content>e was greater than in the <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content>\u2009\u2212\u2009<jats:styled-content style=\"fixed-case\">F<\/jats:styled-content>e group (9.9 vs. 9.5\u2009kg, <jats:styled-content style=\"fixed-case\"><jats:italic>P<\/jats:italic><\/jats:styled-content>\u2009=\u20090.038). Mothers of infants in the <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content>\u2009+\u2009<jats:styled-content style=\"fixed-case\">F<\/jats:styled-content>e group reported more infant days spent with cough (<jats:italic>P<\/jats:italic>\u2009=\u20090.003) and dyspnoea (<jats:italic>P<\/jats:italic>\u2009=\u20090.0002); there were no significant differences on any other of the weekly morbidity measures. In this study, low\u2010dose iron\u2010containing <jats:styled-content style=\"fixed-case\">MNP<\/jats:styled-content> did not improve infant's iron status or reduce anaemia prevalence, likely because absorption was inadequate due to the high prevalence of infections and the low\u2010iron dose.<\/jats:p>","DOI":"10.1111\/mcn.12163","type":"journal-article","created":{"date-parts":[[2014,11,25]],"date-time":"2014-11-25T04:11:59Z","timestamp":1416888719000},"page":"151-162","source":"Crossref","is-referenced-by-count":21,"title":["In\u2010home fortification with 2.5\u2009mg iron as <scp>NaFeEDTA<\/scp> does not reduce anaemia but increases weight gain: a randomised controlled trial in <scp>K<\/scp>enyan infants"],"prefix":"10.1111","volume":"11","author":[{"given":"Tanja","family":"Barth\u2010Jaeggi","sequence":"first","affiliation":[{"name":"Institute of Food, Nutrition and Health, ETH Zurich  Zurich Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Diego","family":"Moretti","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition and Health, ETH Zurich  Zurich Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jane","family":"Kvalsvig","sequence":"additional","affiliation":[{"name":"University of KwaZulu\u2010Natal  Durban South Africa"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Penny A.","family":"Holding","sequence":"additional","affiliation":[{"name":"International Centre for Behavioural Studies  Mombasa Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jane","family":"Njenga","sequence":"additional","affiliation":[{"name":"Department of Food, Technology and Nutrition University of Nairobi  Nairobi Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alice","family":"Mwangi","sequence":"additional","affiliation":[{"name":"Department of Food, Technology and Nutrition University of Nairobi  Nairobi Kenya"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meera K.","family":"Chhagan","sequence":"additional","affiliation":[{"name":"Department of Pediatrics and Child Health University of KwaZulu\u2010Natal  Pietermaritzburg South Africa"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christophe","family":"Lacroix","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition and Health, ETH Zurich  Zurich Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael B.","family":"Zimmermann","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition and Health, ETH Zurich  Zurich Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,1,11]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/87.4.929"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(07)60817-4"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.308.6942.1499"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.309.6957.780"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1177\/15648265090301S103"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/114.12.2204"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.113.175075"},{"key":"e_1_2_9_9_1","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1093\/ajcn\/29.6.614","article-title":"Food iron absorption in man II. 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