{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T16:21:52Z","timestamp":1790007712778,"version":"4.0.1"},"reference-count":70,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2017,9,19]],"date-time":"2017-09-19T00:00:00Z","timestamp":1505779200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001718","name":"Netherlands Organization for International Cooperation in Higher Education","doi-asserted-by":"publisher","award":["11\/152"],"award-info":[{"award-number":["11\/152"]}],"id":[{"id":"10.13039\/501100001718","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2018,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Children in developing countries often face multiple micronutrient deficiencies. Introduction of zinc\u2010fortified water can increase zinc intake, but additional recommendations are required to address overall diet nutrient adequacy. We developed and tested food\u2010based recommendations (FBRs) that included zinc\u2010fortified water for children aged between 4 and 6\u00a0years from rural Kenya to achieve the best possible nutrient adequacy. Dietary intakes of 60 children aged 4\u20136\u00a0years, from Kisumu West district, Kenya, were assessed using a quantitative multipass 24\u2010hr recall. Linear programming model parameters were derived, including a list of foods consumed, median serving sizes, and distribution of frequency of consumption. By using the Optifood linear programming tool, we developed FBRs for diets including zinc\u2010fortified water. FBRs with nutrient levels achieving \u226570% recommended nutrient intake (RNI) of the World Health Organization\/Food and Agriculture Organization of the United Nations RNI for most of the 12 considered nutrients were selected as the final recommendations for the children. With no FBRs and no zinc\u2010fortified water, percent RNI coverage range was between 40% and 76% for zinc, improving to 66\u2013101% after introduction of zinc\u2010fortified water. The final set of FBRs achieved nutrient adequacy for all nutrients except for vitamin A (25% RNI) and folate (68% RNI). Introduction of zinc\u2010fortified water combined with FBRs will likely improve the nutrient adequacy of diets consumed by children in Kenya but needs to be complemented with alternative interventions to ensure dietary adequacy.<\/jats:p>","DOI":"10.1111\/mcn.12515","type":"journal-article","created":{"date-parts":[[2017,9,19]],"date-time":"2017-09-19T08:42:51Z","timestamp":1505810571000},"source":"Crossref","is-referenced-by-count":17,"title":["Combining food\u2010based dietary recommendations using <scp>Optifood<\/scp> with zinc\u2010fortified water potentially improves nutrient adequacy among 4\u2010 to 6\u2010year\u2010old children in <scp>Kisumu West<\/scp> district, <scp>Kenya<\/scp>"],"prefix":"10.1111","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3824-2788","authenticated-orcid":false,"given":"Prosper","family":"Kujinga","sequence":"first","affiliation":[{"name":"Division of Human Nutrition Wageningen University  Wageningen The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karin J.","family":"Borgonjen\u2010van den Berg","sequence":"additional","affiliation":[{"name":"Division of Human Nutrition Wageningen University  Wageningen The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cecilia","family":"Superchi","sequence":"additional","affiliation":[{"name":"Division of Human Nutrition Wageningen University  Wageningen The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hermine J.","family":"ten Hove","sequence":"additional","affiliation":[{"name":"Division of Human Nutrition Wageningen University  Wageningen The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth Opiyo","family":"Onyango","sequence":"additional","affiliation":[{"name":"Masinde Muliro University of Science and Technology  Kakamega Kenya"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pauline","family":"Andang'o","sequence":"additional","affiliation":[{"name":"Maseno University  Maseno Kenya"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valeria","family":"Galetti","sequence":"additional","affiliation":[{"name":"Laboratory of Human Nutrition, Institute of Food, Nutrition and Health ETH Zurich  Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael B.","family":"Zimmerman","sequence":"additional","affiliation":[{"name":"Laboratory of Human Nutrition, Institute of Food, Nutrition and Health ETH Zurich  Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diego","family":"Moretti","sequence":"additional","affiliation":[{"name":"Laboratory of Human Nutrition, Institute of Food, Nutrition and Health ETH Zurich  Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Inge D.","family":"Brouwer","sequence":"additional","affiliation":[{"name":"Division of Human Nutrition Wageningen University  Wageningen The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,9,19]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.4269\/ajtmh.2005.73.1151"},{"key":"e_1_2_7_3_1","unstructured":"Allen L. deBenoist B. 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