{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T15:18:30Z","timestamp":1784992710339,"version":"3.55.0"},"reference-count":28,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2018,1,5]],"date-time":"2018-01-05T00:00:00Z","timestamp":1515110400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100000193","name":"International Development Research Centre","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000193","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005247","name":"University of British Columbia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005247","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2018,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The Cambodian diet is low in nutrient\u2010dense animal\u2010source foods. Enhanced homestead food production (EHFP) and aquaculture, which increase availability of nutrient\u2010dense foods, are promising interventions to improve dietary intake. This study examined the effect of EHFP with or without aquaculture on dietary intake and prevalence of inadequate intake of select nutrients among women and children living in rural Cambodia, compared to controls. In a registered, cluster randomized controlled trial in Prey Veng, Cambodia, 10 households in each of 90 villages (<jats:italic>n<\/jats:italic>\u00a0=\u00a0900) were randomized by village to receive EHFP, EHFP plus aquaculture, or control. After 22\u2010month intervention, 24\u2010hr dietary recalls (24HRs) were collected from mothers aged 18\u201350\u00a0years (<jats:italic>n<\/jats:italic>\u00a0=\u00a0429) and their children aged 6\u00a0months\u20137\u00a0years (<jats:italic>n<\/jats:italic>\u00a0=\u00a0421), reported by their mothers. Usual intake distributions (generated using 24HRs and repeat 24HRs on a subsample) were used to estimate prevalence of inadequate intake. Compared to controls, women in the EHFP group had significantly higher zinc (+1.0\u00a0mg\/d) and Vitamin A (+139\u00a0retinol activity equivalents\/d) intakes, and women in the EHFP plus aquaculture group had significantly higher iron (+2.7\u00a0mg\/d), Vitamin A (+191\u00a0retinol activity equivalents\/d), and riboflavin (+0.17\u00a0mg\/d) intakes. Women in the EHFP plus aquaculture group also had significantly lower prevalence of inadequate iron (\u22127%, at 10% bioavailability), Vitamin A (\u221219%), and riboflavin (\u221217%) intakes, compared to controls. No significant differences in intakes or nutrient adequacy were observed among children or between EHFP and EHFP plus aquaculture groups. The biological importance of the small differences in nutrient intakes among women remains to be established.<\/jats:p>","DOI":"10.1111\/mcn.12581","type":"journal-article","created":{"date-parts":[[2018,1,9]],"date-time":"2018-01-09T23:23:09Z","timestamp":1515540189000},"source":"Crossref","is-referenced-by-count":34,"title":["Effect of enhanced homestead food production and aquaculture on dietary intakes of women and children in rural Cambodia: A cluster randomized controlled trial"],"prefix":"10.1111","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6846-9513","authenticated-orcid":false,"given":"Vashti","family":"Verbowski","sequence":"first","affiliation":[{"name":"Faculty of Land and Food Systems, Department of Human Nutrition University of British Columbia  Vancouver British Columbia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zaman","family":"Talukder","sequence":"additional","affiliation":[{"name":"Helen Keller International, Cambodia  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kroeun","family":"Hou","sequence":"additional","affiliation":[{"name":"Helen Keller International, Cambodia  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ly","family":"Sok Hoing","sequence":"additional","affiliation":[{"name":"Helen Keller International, Cambodia  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristina","family":"Michaux","sequence":"additional","affiliation":[{"name":"Faculty of Land and Food Systems, Department of Human Nutrition University of British Columbia  Vancouver British Columbia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Victoria","family":"Anderson","sequence":"additional","affiliation":[{"name":"Department of Human Nutrition University of Otago  Dunedin New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosalind","family":"Gibson","sequence":"additional","affiliation":[{"name":"Department of Human Nutrition University of Otago  Dunedin New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathy H.","family":"Li","sequence":"additional","affiliation":[{"name":"Collaboration for Outcomes Research and Evaluation, Faculty of Pharmaceutical Sciences University of British Columbia  Vancouver British Columbia Canada"},{"name":"Centre for Health Evaluation and Outcome Sciences Providence Health Research Institute  Vancouver BC Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larry D.","family":"Lynd","sequence":"additional","affiliation":[{"name":"Collaboration for Outcomes Research and Evaluation, Faculty of Pharmaceutical Sciences University of British Columbia  Vancouver British Columbia Canada"},{"name":"Centre for Health Evaluation and Outcome Sciences Providence Health Research Institute  Vancouver BC Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Judy","family":"McLean","sequence":"additional","affiliation":[{"name":"Faculty of Land and Food Systems, Department of Human Nutrition University of British Columbia  Vancouver British Columbia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tim J.","family":"Green","sequence":"additional","affiliation":[{"name":"Faculty of Land and Food Systems, Department of Human Nutrition University of British Columbia  Vancouver British Columbia Canada"},{"name":"Healthy Mothers, Babies, and Children Theme South Australian Health and Medical Research Institute  Adelaide South Australia Australia"},{"name":"Discipline of Paediatrics University of Adelaide  Adelaide South Australia Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan I.","family":"Barr","sequence":"additional","affiliation":[{"name":"Faculty of Land and Food Systems, Department of Human Nutrition University of British Columbia  Vancouver British Columbia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,1,5]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2007.00120.x"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1177\/156482650502600102"},{"key":"e_1_2_9_4_1","unstructured":"FAO. (2014).Hunger portal: Hunger statistics: Cambodia. Retrieved fromhttp:\/\/www.fao.org\/hunger\/en\/"},{"key":"e_1_2_9_5_1","unstructured":"FAOSTAT. (2014).Food balance sheets: Cambodia. Retrieved fromhttp:\/\/faostat.fao.org\/site\/368\/DesktopDefault.aspx?PageID=368#ancor"},{"issue":"3","key":"e_1_2_9_6_1","first-page":"214","article-title":"Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific Region","volume":"33","author":"Gibson R. S.","year":"2012","journal-title":"Food & Nutrition Bulletin"},{"key":"e_1_2_9_7_1","volume-title":"An interactive 24\u2010hour recall for assessing the adequacy of iron and zinc intakes in developing countries","author":"Gibson R. 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Retrieved fromhttp:\/\/www.inmu.mahidol.ac.th\/aseanfoods\/composition_data.html"},{"key":"e_1_2_9_16_1","unstructured":"Iowa State University. (2015).PC\u2010SIDE: Software for intake distribution. Retrieved fromhttp:\/\/www.side.stat.iastate.edu\/pc\u2010side.php"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.114.198945"},{"key":"e_1_2_9_18_1","unstructured":"Ministry of Planning & UN World Food Programme. (2012).Identification of poor households: Cambodia. Phnom Penh Cambodia. Retrieved fromhttp:\/\/documents.wfp.org\/stellent\/groups\/public\/documents\/ena\/wfp255301.pdf?_ga=1.103527936.1673028035.1485498713"},{"key":"e_1_2_9_19_1","unstructured":"National Institute of Statistics Directorate General for Health & Measure DHS. (2011).Cambodia demographic and health survey 2010. Phnom Penh Cambodia and Calverton Maryland USA."},{"key":"e_1_2_9_20_1","volume-title":"Nutrient adequacy: Assessment using food consumption surveys","author":"National Research Council","year":"1986"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1177\/156482650903000407"},{"issue":"1","key":"e_1_2_9_22_1","first-page":"898","article-title":"Commercially produced snack food consumption among children 6\u201023 months in urban Cambodia, Nepal, and Senegal (abstract)","volume":"29","author":"Pries A.","year":"2015","journal-title":"The Journal of the Federation of American Societies of Experimental Biology"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwg092"},{"key":"e_1_2_9_24_1","unstructured":"United States Department of Agriculture. (2016).USDA food composition databases. Retrieved fromhttps:\/\/ndb.nal.usda.gov\/ndb\/"},{"key":"e_1_2_9_25_1","unstructured":"USDA. (2014).USDA automated multiple\u2010pass method. Retrieved fromhttp:\/\/www.ars.usda.gov\/News\/docs.htm?docid=7710"},{"key":"e_1_2_9_26_1","unstructured":"Verbowski V. C.(2015).The effect of plant\u2010based homestead food production with and without small\u2010scale aquaculture on dietary intake of women farmers and their children in Prey Veng Cambodia. University of British Columbia. Retrieved fromhttps:\/\/open.library.ubc.ca\/cIRcle\/collections\/ubctheses\/24\/items\/1.0166792#downloadfiles"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.114.203604"},{"key":"e_1_2_9_28_1","unstructured":"WHO. (1998).Complementary feeding of young children in developing countries: A review of current scientific knowledge. Geneva. Retrieved fromhttps:\/\/www.dropbox.com\/s\/1lxe4jl90b6vlzo\/WHO_NUT_98.1.pdf?dl=0"},{"key":"e_1_2_9_29_1","unstructured":"WHO. (2011).WHO anthro (version 3.2.2 January 2011) and macros. 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