{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T22:02:12Z","timestamp":1790460132011,"version":"4.1.0"},"reference-count":56,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2018,11,22]],"date-time":"2018-11-22T00:00:00Z","timestamp":1542844800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100004586","name":"Funda\u00e7\u00e3o Carlos Chagas Filho de Amparo \u00e0 Pesquisa do Estado do Rio de Janeiro","doi-asserted-by":"publisher","award":["FAPERJ\/SESDEC\/MS\/CNPq \u2013 18\/2009 \u2013 E\u201026\/110.766\/2010"],"award-info":[{"award-number":["FAPERJ\/SESDEC\/MS\/CNPq \u2013 18\/2009 \u2013 E\u201026\/110.766\/2010"]}],"id":[{"id":"10.13039\/501100004586","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2019,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>There is evidence in the general population that adhering to a high protein and low carbohydrate diet may help in losing weight. However, there is little evidence among postpartum women. The aim of this study is to evaluate the effect of a high protein diet on weight loss among postpartum women. A parallel\u2010randomized controlled trial with 94 postpartum women was conducted in a maternity ward in Mesquita county (recruitment from February 2009 to December 2010) and in a polyclinic in Rio de Janeiro city (recruitment from December 2010 to December 2011). Women were randomized to the intervention group (IG) or control group (CG), and both groups received an isocaloric diet (1,800\u00a0kcal). Additionally, the IG received approximately 25\u00a0g of protein obtained from 125\u00a0g per week of sardine to increase daily dietary protein content and was advised to restrict carbohydrate intake. The CG received nutritional counselling to follow the national nutrition guidelines (15% protein, 60% carbohydrates, and 25% lipids). A linear mixed\u2010effects model was used to test the effect of high protein intake and macronutrient intake on weight loss during the postpartum period. Body weight decreased in the IG compared with the CG (<jats:italic>\u00df<\/jats:italic>\u00a0=\u00a0\u22120.325; <jats:italic>p<\/jats:italic>\u00a0=\u00a00.049) among overweight and obese postpartum women. The percentage of energy intake from lipid (<jats:italic>\u00df<\/jats:italic>\u00a0=\u00a0\u22120.023; <jats:italic>p<\/jats:italic>\u00a0=\u00a00.050) was negatively associated with body weight, and carbohydrate intake (<jats:italic>\u00df<\/jats:italic>\u00a0=\u00a00.020; <jats:italic>p<\/jats:italic>\u00a0=\u00a00.026) was positively associated with body weight over time among all women. Protein intake and lower carbohydrate intake may be used as a dietary strategy to improve body weight loss during the postpartum period.<\/jats:p>","DOI":"10.1111\/mcn.12746","type":"journal-article","created":{"date-parts":[[2018,11,1]],"date-time":"2018-11-01T03:25:30Z","timestamp":1541042730000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["High protein diet promotes body weight loss among Brazilian postpartum women"],"prefix":"10.1111","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6618-4007","authenticated-orcid":false,"given":"Maria Beatriz Trindade","family":"de Castro","sequence":"first","affiliation":[{"name":"Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition Institute of Nutrition Josue de Castro (INJC), Federal University of Rio de Janeiro, Graduate Program of Nutrition\/INJC  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0900-5628","authenticated-orcid":false,"given":"Diana Barbosa","family":"Cunha","sequence":"additional","affiliation":[{"name":"Department of Epidemiology Social Medicine Institute, State University of Rio de Janeiro  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marina Campos","family":"Araujo","sequence":"additional","affiliation":[{"name":"Sergio Arouca National School of Public Health Oswaldo Cruz Foundation\/Ministry of Health  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ilana Nogueira","family":"Bezerra","sequence":"additional","affiliation":[{"name":"Mater in Nutrition and Health Course Cear\u00e1 State University  Fortaleza Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2780-0350","authenticated-orcid":false,"given":"Amanda Rodrigues Amorim","family":"Adegboye","sequence":"additional","affiliation":[{"name":"Department of Psychology, Social Work and Counselling, Faculty of Education and Health University of Greenwich  London UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8603-9077","authenticated-orcid":false,"given":"Gilberto","family":"Kac","sequence":"additional","affiliation":[{"name":"Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition Institute of Nutrition Josue de Castro (INJC), Federal University of Rio de Janeiro, Graduate Program of Nutrition\/INJC  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5286-5354","authenticated-orcid":false,"given":"Rosely","family":"Sichieri","sequence":"additional","affiliation":[{"name":"Department of Epidemiology Social Medicine Institute, State University of Rio de Janeiro  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,11,22]]},"reference":[{"key":"e_1_2_10_2_1","article-title":"Diet or exercise, or both, for weight reduction in women after childbirth","volume":"7","author":"Adegboye A. 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