{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,11]],"date-time":"2026-02-11T00:22:50Z","timestamp":1770769370754,"version":"3.50.0"},"reference-count":40,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2019,4,24]],"date-time":"2019-04-24T00:00:00Z","timestamp":1556064000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2019,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Low gestational weight gain (GWG) is a known predictor of fetal growth restriction in higher income countries, but there is little information on this association in lower income countries. Our objective is to describe the association between GWG and birth outcomes among pregnant women in rural Bangladesh. Pregnant women were identified in a community\u2010based programme and enrolled into the study at an average of 13\u00a0weeks' gestation (<jats:italic>n<\/jats:italic>\u00a0=\u00a04,011). Maternal weight and height were measured at enrolment, maternal weight was measured at 36\u00a0weeks' gestation, and newborns were measured after birth. Rate of GWG (g\/weeks) was calculated, and women were categorized as having adequate or inadequate GWG (Institute of Medicine recommendations). Newborn anthropometric outcomes included weight\u2010for\u2010age <jats:italic>z<\/jats:italic> score (WAZ), length\u2010for\u2010age <jats:italic>z<\/jats:italic> score (LAZ), head\u2010circumference\u2010for\u2010age <jats:italic>z<\/jats:italic> score (HCZ), body mass index (BMI)\u2010for\u2010age <jats:italic>z<\/jats:italic> score (BMIZ), low birthweight (LBW\u00a0&lt;\u00a02,500\u00a0g), WAZ\u00a0&lt;\u00a0\u22122, LAZ\u00a0&lt;\u00a0\u22122, HCZ\u00a0&lt;\u00a0\u22122, BMIZ\u00a0&lt;\u00a0\u22122, and small for gestational age (SGA: &lt;10th percentile). Multivariate models were adjusted for confounders. Only 26% of the 2,562 women in these analyses had adequate GWG. Compared with newborns of women with inadequate GWG, infants of women with adequate GWG had a lower risk of adverse anthropometric outcomes (relative risk [95% confidence interval]: LBW\u00a0=\u00a00.68 [0.59, 0.80], LAZ\u00a0&lt;\u00a0\u22122\u00a0=\u00a00.64 [0.51, 0.80], HCZ\u00a0&lt;\u00a0\u22122\u00a0=\u00a00.75 [0.60, 0.93], BMIZ\u00a0&lt;\u00a0\u22122\u00a0=\u00a00.70 [0.59, 0.83], and SGA\u00a0=\u00a00.80 [0.73, 0.86]), but there was no significant difference in mean (<jats:italic>SE<\/jats:italic>) duration of gestation, 39.7 (0.08) versus 39.7 (0.05)\u00a0weeks. In this population, GWG rate is a strong predictor of newborn anthropometric outcomes, but not duration of gestation.<\/jats:p>","DOI":"10.1111\/mcn.12816","type":"journal-article","created":{"date-parts":[[2019,3,23]],"date-time":"2019-03-23T17:13:09Z","timestamp":1553361189000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Gestational weight gain and newborn anthropometric outcomes in rural <scp>Bangladesh<\/scp>"],"prefix":"10.1111","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8603-9077","authenticated-orcid":false,"given":"Gilberto","family":"Kac","sequence":"first","affiliation":[{"name":"Institute of Nutrition Federal University of Rio de Janeiro  Rio de Janeiro Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6510-3172","authenticated-orcid":false,"given":"Charles D.","family":"Arnold","sequence":"additional","affiliation":[{"name":"Department of Nutrition University of California, Davis  Davis California"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Susana L.","family":"Matias","sequence":"additional","affiliation":[{"name":"Department of Nutrition University of California, Davis  Davis California"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Malay K.","family":"Mridha","sequence":"additional","affiliation":[{"name":"Center for Non\u2010communicable Diseases and Nutrition, BRAC James P Grant School of Public Health BRAC University  Dhaka Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4185-3451","authenticated-orcid":false,"given":"Kathryn G.","family":"Dewey","sequence":"additional","affiliation":[{"name":"Department of Nutrition University of California, Davis  Davis California"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,4,24]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"Bangladesh Bureau of Statistics. 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