{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,7]],"date-time":"2026-03-07T06:08:21Z","timestamp":1772863701824,"version":"3.50.1"},"reference-count":39,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2020,8,5]],"date-time":"2020-08-05T00:00:00Z","timestamp":1596585600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000865","name":"Bill and Melinda Gates Foundation","doi-asserted-by":"publisher","award":["OPP1175213"],"award-info":[{"award-number":["OPP1175213"]}],"id":[{"id":"10.13039\/100000865","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2021,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Poor maternal nutrition contributes to poor birth outcomes, including low birth weight and small for gestational age births. Fortified balanced energy protein (BEP) supplements may be beneficial, although evidence is limited. This mixed method study, conducted among pregnant women in Burkina Faso, is part of a larger clinical trial that seeks to understand the impact of fortified BEP supplements on pregnancy outcomes and child growth. The formative research reported here, a single\u2010meal rapid assessment of 12 product formulations, sought to understand product preferences for provision of BEP supplements and contextual factors that might affect product acceptability and use. Results indicate a preference for products perceived as sweet rather than salty\/savoury and for products perceived as familiar, as well as a sensitivity to product odours. Women expressed a willingness and intention to use the products even if they did not like them, because of the health benefits for their babies. Data also indicate that household food sharing practices may impact supplement use, although most women denied any intention to share the products. Sharing behaviour should therefore be monitored, and strategies to avoid sharing should be developed during the succeeding parts of the research.<\/jats:p>","DOI":"10.1111\/mcn.13067","type":"journal-article","created":{"date-parts":[[2020,8,5]],"date-time":"2020-08-05T16:55:47Z","timestamp":1596646547000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Acceptability of 12 fortified balanced energy protein supplements \u2010 Insights from Burkina Faso"],"prefix":"10.1111","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5107-2413","authenticated-orcid":false,"given":"Leslie","family":"Jones","sequence":"first","affiliation":[{"name":"Anthrologica Oxford UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5267-327X","authenticated-orcid":false,"given":"Brenda","family":"de Kok","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0211-0452","authenticated-orcid":false,"given":"Katie","family":"Moore","sequence":"additional","affiliation":[{"name":"Anthrologica Oxford UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0138-7118","authenticated-orcid":false,"given":"Saskia","family":"de Pee","sequence":"additional","affiliation":[{"name":"Applying Evidence for Nutrition (AE4N) Wassenaar The Netherlands"},{"name":"Nutrition Division World Food Programme Rome Italy"},{"name":"Division of Food and Nutrition Policy and Programs Friedman School of Nutrition Science and Policy, Tufts University Boston Massachusetts USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7469-9000","authenticated-orcid":false,"given":"Juliet","family":"Bedford","sequence":"additional","affiliation":[{"name":"Anthrologica Oxford UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1746-7056","authenticated-orcid":false,"given":"Katrien","family":"Vanslambrouck","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4615-5388","authenticated-orcid":false,"given":"Laeticia Celine","family":"Toe","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium"},{"name":"Institut de Recherche en Sciences de la Sant\u00e9 (IRSS), Unit\u00e9 de nutrition et maladies m\u00e9taboliques Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1389-8855","authenticated-orcid":false,"given":"Carl","family":"Lachat","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0053-0269","authenticated-orcid":false,"given":"Nathalie","family":"De Cock","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1521-0532","authenticated-orcid":false,"given":"Moctar","family":"Ou\u00e9draogo","sequence":"additional","affiliation":[{"name":"AFRICSant\u00e9 Bobo\u2010Dioulasso Burkina Faso"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7401-9546","authenticated-orcid":false,"given":"Rasman\u00e9","family":"Ganaba","sequence":"additional","affiliation":[{"name":"AFRICSant\u00e9 Bobo\u2010Dioulasso Burkina Faso"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0504-2205","authenticated-orcid":false,"given":"Patrick","family":"Kolsteren","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4503-2861","authenticated-orcid":false,"given":"Sheila","family":"Isanaka","sequence":"additional","affiliation":[{"name":"Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,8,5]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.114.209593"},{"key":"e_1_2_10_3_1","unstructured":"Bill & Melinda Gates Foundation. (2016).Framework and specifications for the nutritional composition of a food supplement for pregnant and lactating women (PLW) in undernourished and low\u2010income settings. 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