{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T01:17:00Z","timestamp":1787015820390,"version":"build-2736575974"},"reference-count":42,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2023,9,7]],"date-time":"2023-09-07T00:00:00Z","timestamp":1694044800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100010425","name":"Tri-Service General Hospital","doi-asserted-by":"publisher","award":["TSGH\u2010E\u2010111250"],"award-info":[{"award-number":["TSGH\u2010E\u2010111250"]}],"id":[{"id":"10.13039\/501100010425","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Maternal &amp; Child Nutrition"],"published-print":{"date-parts":[[2024,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    To promote maternal and infant health, there is a need to optimise the dietary pattern of pregnant women to reduce perinatal depression. This prospective cohort study was conducted from June 2020 to February 2022, 300 women from a medical center were interviewed during late pregnancy and at 4\u20136 weeks postpartum. Dietary patterns were derived by factor analysis using a semiquantitative food frequency questionnaire. Symptomatic depression was defined using the Edinburgh Postpartum Depression Scale (EPDS, ranged 0\u201330). Their dairy, vegetable\u00a0and fruit intakes were below the Taiwanese recommendations for pregnant women. Symptomatic depression (EPDS \u226510) affected 31.3% in the third trimester and 35.7% postpartum. Pre\u2010 and post\u2010EPDS scores were positively correlated (\n                    <jats:italic>r<\/jats:italic>\n                    \u2009=\u20090.386,\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.001). Approximately 55% of those depressed before delivery were also depressed postpartum. For late pregnancy, four dietary patterns were identified (\u2018Good oil\u2019, \u2018Vegetables and fruits\u2019, \u2018Omnivorous\u2019 and \u2018Refined\u2010grain and organ meats\u2019). Dietary patterns were classified according to quartiles (Q). Higher omnivorous pattern scores reduced the risk of depression. For prenatal depression, with Q1 as a reference, the risk was reduced by 38% for Q2, 43% for Q3 and 59% for Q4 (\n                    <jats:italic>p<\/jats:italic>\n                    for trend\u2009=\u20090.068). These findings became evident postpartum (reduced risk by 68% for Q2, 69% for Q3 and 70% for Q4 (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.031;\n                    <jats:italic>p<\/jats:italic>\n                    for trend\u2009=\u20090.0032). The association between dietary patterns and depression encourages the routine nutritional management of pregnant women.\n                  <\/jats:p>","DOI":"10.1111\/mcn.13561","type":"journal-article","created":{"date-parts":[[2023,9,8]],"date-time":"2023-09-08T01:45:36Z","timestamp":1694137536000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Perinatal dietary patterns and symptomatic depression: A prospective cohort study"],"prefix":"10.1111","volume":"20","author":[{"given":"Lin\u2010Chien","family":"Chan","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition Tri\u2010Service General Hospital Taipei Taiwan, ROC"},{"name":"School of Nursing National Defense Medical Center  Taipei Taiwan, ROC"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hsiu\u2010Hui","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition Tri\u2010Service General Hospital Taipei Taiwan, ROC"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark L.","family":"Wahlqvist","sequence":"additional","affiliation":[{"name":"School of Public Health National Defense Medical Center  Taipei Taiwan, ROC"},{"name":"Monash Asia Institute Monash University Melbourne Victoria Australia"},{"name":"Department of Nutrition China Medical University Shenyang Taichung Taiwan, ROC"},{"name":"Institute of Population Health Sciences National Health Research Institutes Zhunan Miaoli County Taiwan, ROC"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5450-5117","authenticated-orcid":false,"given":"Cheng\u2010Chieh","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition Tri\u2010Service General Hospital Taipei Taiwan, ROC"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jah\u2010Yao","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Obstetrics and Gynecology, Tri\u2010Service General Hospital National Defense Medical Center Taipei Taiwan, ROC"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meei\u2010Shyuan","family":"Lee","sequence":"additional","affiliation":[{"name":"School of Public Health National Defense Medical Center  Taipei Taiwan, ROC"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,9,7]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/mcn.12218"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41430-021-00924-3"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuaa019"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jad.2019.11.054"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2021.111269"},{"key":"e_1_2_11_7_1","volume-title":"Nutritional Survey of Pregnant women in Taiwan. 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