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Here, we summarize the recent advances in our understanding of the complexities of\n                      <jats:italic>Xap<\/jats:italic>\n                      , including studies of the molecular features that result after comparative phenotypic and genomic analyses, in order to obtain a clearer overview of the bacterial behaviour and infection mechanism in the context of the\n                      <jats:italic>X.\u00a0arboricola<\/jats:italic>\n                      species.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Taxonomic status<\/jats:title>\n                    <jats:p>\n                      Bacteria; Phylum\n                      <jats:italic>Proteobacteria<\/jats:italic>\n                      ; Class\n                      <jats:italic>Gammaproteobacteria<\/jats:italic>\n                      ; Order\n                      <jats:italic>Xanthomonadales<\/jats:italic>\n                      ; Family\n                      <jats:italic>Xanthomonadaceae<\/jats:italic>\n                      ; Genus\n                      <jats:italic>Xanthomonas<\/jats:italic>\n                      ; Species\n                      <jats:italic>X.\u00a0arboricola<\/jats:italic>\n                      ; Pathovar\n                      <jats:italic>pruni<\/jats:italic>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Host range and symptoms<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Xap<\/jats:italic>\n                      infects most\n                      <jats:italic>Prunus<\/jats:italic>\n                      species, including apricot, peach, nectarine, plum and almond, and occasionally cherry. Symptoms are found on leaves, fruits, twigs and branches or trunks. In severe infections, defoliation and fruit dropping may occur.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Distribution<\/jats:title>\n                    <jats:p>\n                      Bacterial spot of stone fruits and almond is worldwide in distribution, with\n                      <jats:italic>Xap<\/jats:italic>\n                      being isolated in Africa, North and South America, Asia, Europe and Oceania. It is a common disease in geographical areas in which stone fruits and almonds are grown.\n                      <jats:italic>Xap<\/jats:italic>\n                      is listed as a quarantine organism in several areas of the world.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Genome<\/jats:title>\n                    <jats:p>\n                      The genomes of six isolates from\n                      <jats:italic>Xap<\/jats:italic>\n                      have been publicly released. The genome consists of a single chromosome of around 5\u00a0000\u00a0000\u00a0bp with 65\u00a0mol% GC content and an extrachromosomal plasmid element of around 41\u00a0000\u00a0bp with 62\u00a0mol% GC content. Genomic comparative studies in\n                      <jats:italic>X.\u00a0arboricola<\/jats:italic>\n                      have allowed the identification of putative virulence components associated with the infection process of bacterial spot of stone fruits and almond.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Disease control<\/jats:title>\n                    <jats:p>\n                      Management of bacterial spot of stone fruits and almond is based on an integrated approach that comprises essential measures to avoid\n                      <jats:italic>Xap<\/jats:italic>\n                      introduction in a production zone, as well as the use of tolerant or resistant plant material and chemical treatments, mainly based on copper compounds. Management programmes also include the use of appropriate cultivation practices when the disease is already established. Finally, for the effective control of the disease, appropriate detection and characterization methods are needed for use in symptomatic or asymptomatic samples as a first approach for pathogen exclusion.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Useful websites<\/jats:title>\n                    <jats:p>\n                      <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"https:\/\/gd.eppo.int\/taxon\/XANTPR\">https:\/\/gd.eppo.int\/taxon\/XANTPR<\/jats:ext-link>\n                      ;\n                      <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"http:\/\/www.cost.eu\/COST_Actions\/ca\/CA16107\">http:\/\/www.cost.eu\/COST_Actions\/ca\/CA16107<\/jats:ext-link>\n                      ;\n                      <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"http:\/\/www.xanthomonas.org\">http:\/\/www.xanthomonas.org<\/jats:ext-link>\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/mpp.12679","type":"journal-article","created":{"date-parts":[[2018,3,25]],"date-time":"2018-03-25T12:14:19Z","timestamp":1521980059000},"page":"2053-2065","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":62,"title":["<i>Xanthomonas arboricola<\/i>\n                    pv.\n                    <i>pruni<\/i>\n                    , causal agent of bacterial spot of stone fruits and almond: its genomic and phenotypic characteristics in the\n                    <i>X.\u00a0arboricola<\/i>\n                    species context"],"prefix":"10.1111","volume":"19","author":[{"given":"Jerson","family":"Garita\u2010Cambronero","sequence":"first","affiliation":[{"name":"Departamento de Protecci\u00f3n Vegetal Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria (INIA) Madrid 28040 Spain"},{"name":"Centro de Investigaci\u00f3n de Biocombustibles y Bioproductos, Instituto Tecnol\u00f3gico Agrario de Castilla y Le\u00f3n (ITACyL), Villarejo de \u00d3rbigo 24358 Le\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana","family":"Palacio\u2010Bielsa","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria de Arag\u00f3n, Instituto Agroalimentario de Arag\u00f3n\u2010IA2 \u2010 (CITA \u2010 Universidad de Zaragoza) Zaragoza 50059 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4314-857X","authenticated-orcid":false,"given":"Jaime","family":"Cubero","sequence":"additional","affiliation":[{"name":"Departamento de Protecci\u00f3n Vegetal Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria (INIA) Madrid 28040 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,4,18]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"279","article-title":"Assessment of integron gene cassette arrays in strains of Xanthomonas fragariae and X.\u00a0arboricola pvs. fragariae and pruni","volume":"88","author":"Barionovi D.","year":"2006","journal-title":"J. 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