{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T18:36:55Z","timestamp":1785523015453,"version":"3.56.0"},"reference-count":46,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2024,5,3]],"date-time":"2024-05-03T00:00:00Z","timestamp":1714694400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2024,5,3]],"date-time":"2024-05-03T00:00:00Z","timestamp":1714694400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100019260","name":"Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100019260","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005667","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa e Inova\u00e7\u00e3o do Estado de Santa Catarina","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005667","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["440040\/2014\u20100"],"award-info":[{"award-number":["440040\/2014\u20100"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Bulletin"],"published-print":{"date-parts":[[2024,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This study aimed to characterise the market\u2010driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. We analysed 535 food labels using data collected in a census\u2010type method (\n                    <jats:italic>n<\/jats:italic>\n                    \u2009=\u20095620) of food labels in a Brazilian supermarket in 2013. Micronutrients declared in nutrition claims and the ingredients list (synthetic compounds) were considered to be added for commercial purposes. Analysis of the ingredients list and nutrition claims showed that market\u2010driven fortification of vitamins and minerals was present in 27.1% of foods. The main vitamins and minerals were vitamins A, B complex, C, D, calcium, iron and zinc. The food groups \u2018Milk and dairy products\u2019 and \u2018Sugars, sugary foods and snacks\u2019 had the highest frequencies of micronutrients declared in the ingredients list. Calcium, iron, phosphorus, zinc and all vitamins, except B7, were found to be added for commercial purposes. Micronutrients were found to be commonly added to packaged foods as a marketing strategy directed at parents and their children. Future studies should assess the amount of vitamins and minerals added to packaged foods targeted at children and whether intakes of vitamins and minerals in children are potentially excessive.\n                  <\/jats:p>","DOI":"10.1111\/nbu.12676","type":"journal-article","created":{"date-parts":[[2024,5,3]],"date-time":"2024-05-03T03:25:09Z","timestamp":1714706709000},"page":"209-219","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Market\u2010driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil"],"prefix":"10.1111","volume":"49","author":[{"given":"Amanda Corr\u00eaa","family":"Martins","sequence":"first","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariana Vieira dos Santos","family":"Kraemer","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vanessa Mello","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patr\u00edcia de Fragas","family":"Hinnig","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"},{"name":"Nutrition Department Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8179-4855","authenticated-orcid":false,"given":"Ana Carolina","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"},{"name":"Nutrition Department Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geyce Luci","family":"Bernardo","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"},{"name":"Nutrition Department Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6149-8752","authenticated-orcid":false,"given":"Rossana Pacheco da Costa","family":"Proen\u00e7a","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2696-0539","authenticated-orcid":false,"given":"Paula Lazzarin","family":"Uggioni","sequence":"additional","affiliation":[{"name":"Nutrition Postgraduate Program, Nutrition and Foodservice Research Centre Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"},{"name":"Nutrition Department Federal University of Santa Catarina  Florian\u00f3polis Santa Catarina Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,5,3]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Guidelines on food fortification with micronutrients","author":"Allen L.","year":"2006"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1159\/000371618"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.868341"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2017.09.012"},{"key":"e_1_2_10_6_1","volume-title":"Resolution \u2013 RDC n. 360\/2003 \u2013 approves the technical rules for packaged food labelling, and become it mandatory","author":"Brazil","year":"2003"},{"key":"e_1_2_10_7_1","volume-title":"Dietary guidelines for Brazilian children under 2\u2009years","author":"Brazil","year":"2019"},{"key":"e_1_2_10_8_1","volume-title":"Resolution \u2013 RDC n 429\/2020. Provides of the nutritional labeling of packaged foods","author":"Brazil","year":"2020"},{"key":"e_1_2_10_9_1","volume-title":"Resolution \u2013 RDC n 604\/2022. Provides for the mandatory fortification of salt with iodine and wheat and corn flour with iron and folic acid for human consumption","author":"Brazil","year":"2022"},{"key":"e_1_2_10_10_1","unstructured":"Brazilian Supermarket Association. (2013)Ranking Abras. 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(2021)Draft recommendations for the prevention and management of obesity over the life course including potential targets. Available from:https:\/\/cdn.who.int\/media\/docs\/default\u2010source\/obesity\/who\u2010discussion\u2010paper\u2010on\u2010obesity\u2010\u2010\u2010final190821.pdf?sfvrsn=4cd6710a_24&download=true[Accessed 25th February 2024]."},{"key":"e_1_2_10_44_1","unstructured":"World Health Organization [WHO]. (2022)Food fortification. Available from:https:\/\/www.who.int\/news\u2010room\/questions\u2010and\u2010answers\/item\/food\u2010fortification#:~:text=Voluntary%20fortification%20occurs%20when%20a by%20government%20to%20do%20so[Accessed 25th February 2024]."},{"key":"e_1_2_10_45_1","unstructured":"World Health Organization [WHO]. (2023a)New WHA resolution to accelerate efforts on food micronutrient fortification. 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