{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T08:17:19Z","timestamp":1787905039143,"version":"build-2784847793"},"reference-count":58,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T00:00:00Z","timestamp":1781913600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T00:00:00Z","timestamp":1781913600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nutrition Bulletin"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Obesity is a global health issue linked to increased risks of type 2 diabetes and cardiovascular diseases. A reduced resting metabolic rate contributes to obesity. Plant\u2010based diets are often recommended for weight control, but their effect on resting metabolic rate is underexplored. This study assesses the association between plant\u2010based dietary patterns and resting metabolic rate in women with overweight and obesity. In this cross\u2010sectional study, 285 women with overweight and obesity were selected from health centers in Tehran. Body composition was measured using bioelectrical impedance analysis, dietary intake was assessed using a semi\u2010quantitative food frequency questionnaire. Adherence to plant\u2010based diets was evaluated through three indices: the overall plant\u2010based diet index, the healthful plant\u2010based diet index and the unhealthful plant\u2010based diet index. Resting metabolic rate was measured via indirect calorimetry. Higher plant\u2010based diet index and healthful plant\u2010based diet index scores were significantly associated with increased resting metabolic rate per kilogram of body weight, even after adjusting for confounders. Conversely, higher unhealthful plant\u2010based diet index scores were linked to lower resting metabolic rate per kilogram. Participants with higher adherence to plant\u2010based diet index reported greater intakes of energy, most macronutrients and several micronutrients, while those with higher adherence to the unhealthful plant\u2010based diet index reported lower intakes of energy and selected nutrients. Greater adherence to healthful plant\u2010based diets is associated with a higher resting metabolic rate in women with overweight and obesity, suggesting potential benefits for weight management and metabolic health.<\/jats:p>","DOI":"10.1111\/nbu.70050","type":"journal-article","created":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T07:16:42Z","timestamp":1781939802000},"page":"379-388","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Exploring the Link Between Plant\u2010Based Diets and Resting Metabolic Rate in Women With Overweight and Obesity: Implications for Weight Management and Metabolic Health"],"prefix":"10.1111","volume":"51","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5307-6170","authenticated-orcid":false,"given":"Ahmadreza","family":"Kolahi","sequence":"first","affiliation":[{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of 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