{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,3,15]],"date-time":"2024-03-15T19:21:26Z","timestamp":1710530486804},"reference-count":37,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2016,2,8]],"date-time":"2016-02-08T00:00:00Z","timestamp":1454889600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nursing &amp; Health Sciences"],"published-print":{"date-parts":[[2016,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This study compares complementary feeding World Health Organization (WHO) indicators with those built in accordance with Brazilian recommendations (Ten Steps to Healthy Feeding). A cross\u2010sectional study was carried out during the National Immunization Campaign against Poliomyelitis in Guarapuava\u2010Paran\u00e1, Brazil, in 2012. Feeding data from 1,355 children aged 6\u201323 months were obtained through the 24 h diet recall. Based on five indicators, the proportion of adequacy was evaluated: introduction of solid, semi\u2010solid, or soft foods; minimum dietary diversity; meal frequency; acceptable diet; and consumption of iron\u2010rich foods. Complementary feeding showed adequacy higher than 85% in most WHO indicators, while review by the Ten Steps assessment method showed a less favorable circumstance and a high intake of unhealthy foods. WHO indicators may not reflect the complementary feeding conditions of children in countries with low malnutrition rates and an increased prevalence of overweight\/obesity. The use of indicators according to the Ten Steps can be useful to identify problems and redirect actions aimed at promoting complementary feeding.<\/jats:p>","DOI":"10.1111\/nhs.12273","type":"journal-article","created":{"date-parts":[[2016,2,9]],"date-time":"2016-02-09T08:45:29Z","timestamp":1455007529000},"page":"334-341","source":"Crossref","is-referenced-by-count":6,"title":["Proposal of indicators to evaluate complementary feeding based on World Health Organization indicators"],"prefix":"10.1111","volume":"18","author":[{"given":"Paula Chuproski","family":"Saldan","sequence":"first","affiliation":[{"name":"Midwestern State University, Department of Nutrition  Guarapuava PR, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sonia Isoyama","family":"Venancio","sequence":"additional","affiliation":[{"name":"Health Institute, S\u00e3o Paulo State Health Department  S\u00e3o Paulo SP, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Silvia Regina Dias Medici","family":"Saldiva","sequence":"additional","affiliation":[{"name":"Health Institute, S\u00e3o Paulo State Health Department  S\u00e3o Paulo SP, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D\u00e9bora Falleiros","family":"de Mello","sequence":"additional","affiliation":[{"name":"University of S\u00e3o Paulo at Ribeir\u00e3o Preto College of Nursing  Ribeir\u00e3o Preto SP, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,2,8]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(13)60996-4"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1415-52732010000400006"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0021-75572010000300006"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2008.00153.x"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1177\/15648265090302S210"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.113.182527"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1159\/000319898"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.12212"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2011-1392"},{"key":"e_1_2_7_11_1","volume-title":"Sample size determination in health studies: A practical manual","author":"Lwanga SK","year":"1991"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2009.00217.x"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-8709.2011.00380.x"},{"key":"e_1_2_7_14_1","volume-title":"Feeding guide for child under two years","author":"Ministry of Health","year":"2002"},{"key":"e_1_2_7_15_1","volume-title":"Ten Steps for a Healthy Feeding: Feeding Guide for Child under Two Years","author":"Ministry of Health","year":"2002"},{"key":"e_1_2_7_16_1","volume-title":"Child Health: Infant nutrition: Breastfeeding and Complementary Feeding","author":"Ministry of Health","year":"2009"},{"key":"e_1_2_7_17_1","volume-title":"II Research of Breastfeeding Predominance in Brazilian Capitals and Federal District","author":"Ministry of Health","year":"2009"},{"key":"e_1_2_7_18_1","volume-title":"Ten Steps for a Healthy Feeding: Feeding Guide for Child under Two Years: A Guide for the Professional in the Primary Heath Care (2nd edn)","author":"Ministry of Health","year":"2010"},{"key":"e_1_2_7_19_1","unstructured":"Ministry of Health.Health Information[In Portuguese] 2010b. 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