{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T14:20:43Z","timestamp":1789050043751,"version":"build-2803163510"},"reference-count":48,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2014,11,6]],"date-time":"2014-11-06T00:00:00Z","timestamp":1415232000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100000049","name":"National Institute on Aging","doi-asserted-by":"publisher","award":["R01AG034676"],"award-info":[{"award-number":["R01AG034676"]}],"id":[{"id":"10.13039\/100000049","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Neurogastroenterology Motil"],"published-print":{"date-parts":[[2015,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      Dysphagia is considered an alarm symptom but detailed population\u2010based data on dysphagia are lacking. We aimed to estimate in a representative\n                      <jats:styled-content style=\"fixed-case\">USA C<\/jats:styled-content>\n                      aucasian population, the prevalence of dysphagia and potential risk factors.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A modified version of the previously validated\n                      <jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>\n                      owel\n                      <jats:styled-content style=\"fixed-case\">D<\/jats:styled-content>\n                      isease\n                      <jats:styled-content style=\"fixed-case\">Q<\/jats:styled-content>\n                      uestionnaire was mailed to a population\u2010based cohort (\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a07640) of\n                      <jats:styled-content style=\"fixed-case\">O<\/jats:styled-content>\n                      lmsted\n                      <jats:styled-content style=\"fixed-case\">C<\/jats:styled-content>\n                      ounty,\n                      <jats:styled-content style=\"fixed-case\">MN<\/jats:styled-content>\n                      . Dysphagia was measured by one validated question \u2018In the last year, how often have you had difficulty swallowing (a feeling that food sticks in your throat or chest)?\u2019 The medical records were reviewed for organic causes of dysphagia. The associations of reported frequency of dysphagia with potential risk factors were assessed using logistic regression models.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Key Results<\/jats:title>\n                    <jats:p>\n                      The sex\u2010specific, age\u2010adjusted (\n                      <jats:styled-content style=\"fixed-case\">US<\/jats:styled-content>\n                      White 2000) prevalence for dysphagia experienced at least weekly was 3.0% (95%\n                      <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>\n                      : 2.2, 3.7) in females and 3.0% (95%\n                      <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>\n                      : 2.0, 4.0) in males. Those with frequent heartburn (\n                      <jats:styled-content style=\"fixed-case\">OR<\/jats:styled-content>\n                      \u00a0=\u00a05.9 [4.0, 8.6]) and acid regurgitation (\n                      <jats:styled-content style=\"fixed-case\">OR<\/jats:styled-content>\n                      \u00a0=\u00a010.6 [6.8, 16.6]) were significantly more likely to report frequent dysphagia. Proton pump inhibitor (\n                      <jats:styled-content style=\"fixed-case\">PPI<\/jats:styled-content>\n                      ) use was significantly associated with frequent (3.1, 95%\n                      <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>\n                      2.2, 4.4) and infrequent dysphagia (1.5, 955\n                      <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>\n                      1.3, 1.8). Gastro\u2010esophageal reflux disease (\n                      <jats:styled-content style=\"fixed-case\">GERD<\/jats:styled-content>\n                      ) was the most common diagnosis in those reporting dysphagia on the medical record; other organic explanations were rare and only found in the frequent dysphagia group.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions &amp; Inferences<\/jats:title>\n                    <jats:p>\n                      Frequent dysphagia is not rare in the community (3%), occurs in both women and men across all adult age groups, and is most likely to indicate underlying\n                      <jats:styled-content style=\"fixed-case\">GERD<\/jats:styled-content>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/nmo.12467","type":"journal-article","created":{"date-parts":[[2014,11,6]],"date-time":"2014-11-06T21:15:45Z","timestamp":1415308545000},"page":"212-219","source":"Crossref","is-referenced-by-count":133,"title":["Prevalence and risk factors for dysphagia: a USA community study"],"prefix":"10.1111","volume":"27","author":[{"given":"S. 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