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However, GERD prevalence in this population has not been investigated, and beverage consumption's association with GERD remains inconclusive. This study aimed to evaluate the prevalence and beverage\u2010related risk factors of GERD among Chinese college freshmen and in youth around the world.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>A cross\u2010sectional survey was conducted in Chinese college freshmen in September 2019 using random cluster sampling method. Participants completed questionnaires on demographic information, food intake frequency, and GER symptoms. Multivariate logistic regression models were applied to assess the association between beverages and GERD. Studies were retrieved from multiple databases for systemic review. The prevalence of GERD in young populations and beverage\u2010related risk factors were pooled using random\u2010effect models.<\/jats:p><\/jats:sec><jats:sec><jats:title>Key Results<\/jats:title><jats:p>Based on the 3345 individuals who completed the questionnaires, GERD prevalence in Chinese college freshmen is 5.1%. Multivariate analysis showed students who drink green tea daily, and those who drink coffee regularly were more likely to develop GERD compared with those who never drink tea or coffee. The pooled prevalence of GERD in young populations is 18.0%, and frequent alcohol consumption is positively associated with GERD in general population.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions and Inferences<\/jats:title><jats:p>The prevalence of GERD in Chinese college freshmen is significantly lower than that in worldwide youth populations. Alcohol, green tea, and coffee consumption could be potential risk factors for GERD. Future large\u2010scale epidemiological studies are warranted for reliable identification of beverage\u2010related risk factors for GERD in young populations.<\/jats:p><\/jats:sec>","DOI":"10.1111\/nmo.14266","type":"journal-article","created":{"date-parts":[[2021,9,29]],"date-time":"2021-09-29T03:40:22Z","timestamp":1632886822000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Prevalence and beverage\u2010related risk factors of gastroesophageal reflux disease: An original study in Chinese college freshmen, a systemic review and meta\u2010analysis"],"prefix":"10.1111","volume":"34","author":[{"given":"Youli","family":"Chen","sequence":"first","affiliation":[{"name":"Division of Gastroenterology Union Hospital Tongji Medical College Huazhong University of Science and Technology  Wuhan 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