{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,30]],"date-time":"2025-11-30T12:51:17Z","timestamp":1764507077567,"version":"3.46.0"},"reference-count":61,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T00:00:00Z","timestamp":1761523200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Neurogastroenterology Motil"],"published-print":{"date-parts":[[2025,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>\n                      Arbutus and hawthorn fruits are commonly utilized in traditional medicine to address various gastrointestinal (\n                      <jats:styled-content style=\"fixed-case\">GI<\/jats:styled-content>\n                      ) ailments. Our primary aim was to individually assess the effects of aqueous extracts from\n                      <jats:styled-content style=\"fixed-case\">\n                        <jats:italic>Arbutus unedo<\/jats:italic>\n                      <\/jats:styled-content>\n                      (\n                      <jats:styled-content style=\"fixed-case\">AUAE<\/jats:styled-content>\n                      ) and\n                      <jats:styled-content style=\"fixed-case\">\n                        <jats:italic>Crataegus monogyna<\/jats:italic>\n                      <\/jats:styled-content>\n                      (\n                      <jats:styled-content style=\"fixed-case\">CMAE<\/jats:styled-content>\n                      ) fruits on\n                      <jats:styled-content style=\"fixed-case\">GI<\/jats:styled-content>\n                      motility, spontaneous jejunal smooth muscle contractility, and hyperglycemia management.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Wistar rats were administered loperamide (\n                      <jats:styled-content style=\"fixed-case\">LOP<\/jats:styled-content>\n                      , 3\u2009mg\/kg, b.w.) along with\n                      <jats:styled-content style=\"fixed-case\">AUAE<\/jats:styled-content>\n                      or\n                      <jats:styled-content style=\"fixed-case\">CMAE<\/jats:styled-content>\n                      (at doses of 75, 150 and 300\u2009mg\/kg, b.w.) or yohimbine (\n                      <jats:styled-content style=\"fixed-case\">YOH<\/jats:styled-content>\n                      , 2\u2009mg\/kg, b.w.).\n                      <jats:styled-content style=\"fixed-case\">GI<\/jats:styled-content>\n                      transit was evaluated using the charcoal meal test. The impact of both extracts on jejunal secretion and contraction was assessed using the Ussing chamber technique and the isometric transducer. The bioactive constituents of\n                      <jats:styled-content style=\"fixed-case\">AUAE<\/jats:styled-content>\n                      and\n                      <jats:styled-content style=\"fixed-case\">CMAE<\/jats:styled-content>\n                      were analyzed via liquid chromatography\u2010high resolution electrospray ionization mass spectrometry (\n                      <jats:styled-content style=\"fixed-case\">LC<\/jats:styled-content>\n                      \u2010\n                      <jats:styled-content style=\"fixed-case\">HRESIMS<\/jats:styled-content>\n                      ).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      <jats:styled-content style=\"fixed-case\">AUAE<\/jats:styled-content>\n                      and\n                      <jats:styled-content style=\"fixed-case\">CMAE<\/jats:styled-content>\n                      comprise bioactive compounds, including phenolic acids, flavonoids, and flavonols, capable of eliciting various intended physiological effects. Both extracts demonstrated a significant and dose\u2010dependent increase in\n                      <jats:styled-content style=\"fixed-case\">GI<\/jats:styled-content>\n                      transit (77.33%\u201389.83% and 80.31%\u201385.54%, respectively) compared to the delayed peristalsis induced by\n                      <jats:styled-content style=\"fixed-case\">LOP<\/jats:styled-content>\n                      (42.77%) and the accelerated effect of\n                      <jats:styled-content style=\"fixed-case\">YOH<\/jats:styled-content>\n                      (90.09%). Both extracts induced an increase in the amplitude of spontaneous jejunal contraction with an\n                      <jats:styled-content style=\"fixed-case\">\n                        EC\n                        <jats:sub>50<\/jats:sub>\n                      <\/jats:styled-content>\n                      of 90.47 and 22.98\u2009\u03bcg\/\n                      <jats:styled-content style=\"fixed-case\">mL<\/jats:styled-content>\n                      , respectively. Conversely, the two extracts did not impact the electrogenic transport of intestinal fluid when compared to the action produced by forskolin (\n                      <jats:styled-content style=\"fixed-case\">FSK<\/jats:styled-content>\n                      , 10\u2009\n                      <jats:styled-content style=\"fixed-case\">\u03bcM<\/jats:styled-content>\n                      ). Additionally, both extracts significantly reduced glucose levels in hyperglycemic rats compared to control values.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>\n                      These findings hold promise for the development of novel preventive and pharmacological treatment strategies for\n                      <jats:styled-content style=\"fixed-case\">GI<\/jats:styled-content>\n                      disorders and diabetes management.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/nmo.70189","type":"journal-article","created":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T04:32:01Z","timestamp":1761625921000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Impact of Wild Edible Fruits of\n                    <scp>\n                      <i>Arbutus unedo<\/i>\n                    <\/scp>\n                    and\n                    <scp>\n                      <i>Crataegus monogyna<\/i>\n                    <\/scp>\n                    on Gut Motility, Contraction, Secretion, and Glucose Regulation"],"prefix":"10.1111","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-8475-7854","authenticated-orcid":false,"given":"Soumaya","family":"Wahabi","sequence":"first","affiliation":[{"name":"University of Jendouba, Higher Institute of Biotechnology of Beja LR: Functional Physiology and Valorization of Bio\u2010Resources  Beja Tunisia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kais","family":"Rtibi","sequence":"additional","affiliation":[{"name":"University of Jendouba, Higher Institute of Biotechnology of Beja LR: Functional Physiology and Valorization of Bio\u2010Resources  Beja 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