{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T11:46:39Z","timestamp":1778586399703,"version":"3.51.4"},"reference-count":29,"publisher":"Oxford University Press (OUP)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr Rev"],"published-print":{"date-parts":[[2013,9]]},"DOI":"10.1111\/nure.12043","type":"journal-article","created":{"date-parts":[[2013,7,10]],"date-time":"2013-07-10T15:18:05Z","timestamp":1373469485000},"page":"600-610","source":"Crossref","is-referenced-by-count":9,"title":["Fatty acid consumption and the risk of osteoporotic fracture"],"prefix":"10.1093","volume":"71","author":[{"given":"Vicki","family":"McLaughlin","sequence":"first","affiliation":[{"name":"Division of Biostatistics and Epidemiology; University of Massachusetts Amherst; Amherst; Massachusetts; USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katherine W","family":"Reeves","sequence":"additional","affiliation":[{"name":"Division of Biostatistics and Epidemiology; University of Massachusetts Amherst; Amherst; Massachusetts; USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elizabeth","family":"Bertone-Johnson","sequence":"additional","affiliation":[{"name":"Division of Biostatistics and Epidemiology; University of Massachusetts Amherst; Amherst; Massachusetts; USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2013,7,10]]},"reference":[{"key":"10.1111\/nure.12043-BIB0001|nure12043-cit-0001","unstructured":"National Osteoporosis Foundation What is Osteoporosis? http:\/\/www.nof.org\/articles\/7"},{"key":"10.1111\/nure.12043-BIB0002|nure12043-cit-0002","doi-asserted-by":"crossref","first-page":"1761","DOI":"10.1016\/S0140-6736(02)08657-9","article-title":"Epidemiology and outcomes of osteoporotic fractures","volume":"359","author":"Cummings","year":"2002","journal-title":"Lancet"},{"key":"10.1111\/nure.12043-BIB0003|nure12043-cit-0003","volume-title":"Bone Health and Osteoporosis: A Report of the Surgeon General","author":"US Department of Health and Human Services","year":"2004"},{"key":"10.1111\/nure.12043-BIB0004|nure12043-cit-0004","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.1007\/s00198-011-1601-6","article-title":"Secular trends in the incidence of hip and other osteoporotic fractures","volume":"22","author":"Cooper","year":"2011","journal-title":"Osteoporos Int"},{"key":"10.1111\/nure.12043-BIB0005|nure12043-cit-0005","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.clnu.2006.08.004","article-title":"Picking a bone with contemporary osteoporosis management: nutrient strategies to enhance skeletal integrity","volume":"26","author":"Genuis","year":"2007","journal-title":"Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0006|nure12043-cit-0006","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1111\/j.1365-2265.2009.03701.x","article-title":"Reducing fracture risk with calcium and vitamin D","volume":"73","author":"Lips","year":"2010","journal-title":"Clin Endocrinol (Oxf)"},{"key":"10.1111\/nure.12043-BIB0007|nure12043-cit-0007","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/s00198-008-0650-y","article-title":"Vitamin D status and response to treatment in post-menopausal osteoporosis","volume":"20","author":"Adami","year":"2009","journal-title":"Osteoporos Int"},{"key":"10.1111\/nure.12043-BIB0008|nure12043-cit-0008","first-page":"239","article-title":"Protective effect of total and supplemental vitamin C intake on the risk of hip fracture","volume":"20","author":"Shivani","year":"2009","journal-title":"Osteoporos Int"},{"key":"10.1111\/nure.12043-BIB0009|nure12043-cit-0009","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1185\/030079907X188035","article-title":"Treatment with alendronate plus calcium, alendronate alone, or calcium alone for postmenopausal low bone mineral density","volume":"23","author":"Bonnick","year":"2005","journal-title":"Curr Med Res Opin"},{"key":"10.1111\/nure.12043-BIB0010|nure12043-cit-0010","doi-asserted-by":"crossref","first-page":"4157","DOI":"10.2174\/138161209789909728","article-title":"The impact of omega-3 fatty acids on osteoporosis","volume":"15","author":"Maggio","year":"2009","journal-title":"Curr Pharm Des"},{"key":"10.1111\/nure.12043-BIB0011|nure12043-cit-0011","first-page":"61","article-title":"Can manipulation of the ratios of essential fatty acids slow the rapid rate of postmenopausal bone loss?","volume":"6","author":"Kettler","year":"2001","journal-title":"Altern Med Rev"},{"key":"10.1111\/nure.12043-BIB0012|nure12043-cit-0012","doi-asserted-by":"crossref","first-page":"1452","DOI":"10.3945\/ajcn.2010.29955","article-title":"Fatty acid consumption and risk of fracture in the Women's Health Initiative","volume":"92","author":"Orchard","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0013|nure12043-cit-0013","doi-asserted-by":"crossref","first-page":"2615","DOI":"10.1007\/s00198-012-1903-3","article-title":"Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women","volume":"23","author":"Virtanen","year":"2012","journal-title":"Osteoporos Int"},{"key":"10.1111\/nure.12043-BIB0014|nure12043-cit-0014","doi-asserted-by":"crossref","first-page":"3318","DOI":"10.1172\/JCI27071","article-title":"Pathogenesis of osteoporosis: concepts, conflicts, and prospects","volume":"115","author":"Raisz","year":"2005","journal-title":"J Clin Invest"},{"key":"10.1111\/nure.12043-BIB0015|nure12043-cit-0015","doi-asserted-by":"crossref","first-page":"584","DOI":"10.1177\/154405910608500703","article-title":"Bone remodeling in post-menopausal osteoporosis","volume":"85","author":"Lerner","year":"2006","journal-title":"J Dent Res"},{"key":"10.1111\/nure.12043-BIB0016|nure12043-cit-0016","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1093\/ajcn\/79.1.155","article-title":"Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids","volume":"79","author":"Macdonald","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0017|nure12043-cit-0017","doi-asserted-by":"crossref","first-page":"1114","DOI":"10.1038\/sj.ejcn.1602624","article-title":"Dietary fat intake and the risk of osteoporotic fractures in the elderly","volume":"61","author":"Mart\u00ednez-Ram\u00edrez","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0018|nure12043-cit-0018","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1093\/jn\/136.1.159","article-title":"Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III","volume":"136","author":"Corwin","year":"2006","journal-title":"J Nutr"},{"issue":"Suppl 1","key":"10.1111\/nure.12043-BIB0019|nure12043-cit-0019","doi-asserted-by":"crossref","first-page":"S179","DOI":"10.1093\/ajcn\/71.1.179S","article-title":"Polyunsaturated fatty acids in the food chain in the United States","volume":"71","author":"Kris Etherton","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0020|nure12043-cit-0020","doi-asserted-by":"crossref","first-page":"934","DOI":"10.1093\/ajcn\/81.4.934","article-title":"Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study","volume":"81","author":"Weiss","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0021|nure12043-cit-0021","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.3945\/ajcn.110.005926","article-title":"Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study","volume":"93","author":"Farina","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0022|nure12043-cit-0022","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.3945\/jn.110.133728","article-title":"Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults","volume":"141","author":"Farina","year":"2011","journal-title":"J Nutr"},{"key":"10.1111\/nure.12043-BIB0023|nure12043-cit-0023","first-page":"RA37","article-title":"A systematic review of the impact of n-3 fatty acids in bone health and osteoporosis","volume":"14","author":"Salari","year":"2008","journal-title":"Med Sci Monit"},{"key":"10.1111\/nure.12043-BIB0024|nure12043-cit-0024","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1038\/ejcn.2010.226","article-title":"Diet and hip fractures among elderly Europeans in the EPIC cohort","volume":"65","author":"Benetou","year":"2011","journal-title":"Eur J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0025|nure12043-cit-0025","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1002\/jbmr.1772","article-title":"The association of red blood cell n-3 and n-6 fatty acids to dietary fatty acid intake, bone mineral density and hip fracture risk in the Women's Health Initiative","volume":"28","author":"Orchard","year":"2013","journal-title":"J Bone Miner Res"},{"key":"10.1111\/nure.12043-BIB0026|nure12043-cit-0026","doi-asserted-by":"crossref","first-page":"1972","DOI":"10.1002\/jbmr.87","article-title":"Fish consumption, bone mineral density, and risk of hip fracture among older adults: the Cardiovascular Health Study","volume":"25","author":"Virtanen","year":"2010","journal-title":"J Bone Miner Res"},{"key":"10.1111\/nure.12043-BIB0027|nure12043-cit-0027","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1093\/ajcn\/77.2.504","article-title":"Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women","volume":"77","author":"Feskanich","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.1111\/nure.12043-BIB0028|nure12043-cit-0028","doi-asserted-by":"crossref","first-page":"1222","DOI":"10.1002\/jbmr.1581","article-title":"Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis Study","volume":"27","author":"Farina","year":"2012","journal-title":"J Bone Miner Res"},{"key":"10.1111\/nure.12043-BIB0029|nure12043-cit-0029","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1007\/s00774-011-0274-8","article-title":"Effect of diet and lifestyle factors on bone health in postmenopausal women","volume":"29","author":"Alissa","year":"2011","journal-title":"J Bone Miner Metab"}],"container-title":["Nutrition Reviews"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/nutritionreviews\/article-pdf\/71\/9\/600\/5246598\/nutritionreviews71-0600.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,7,18]],"date-time":"2019-07-18T00:43:20Z","timestamp":1563410600000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/nutritionreviews\/article-lookup\/doi\/10.1111\/nure.12043"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,7,10]]},"references-count":29,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2013,9]]}},"URL":"https:\/\/doi.org\/10.1111\/nure.12043","relation":{},"ISSN":["0029-6643"],"issn-type":[{"value":"0029-6643","type":"print"}],"subject":[],"published":{"date-parts":[[2013,7,10]]}}}