{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T17:33:03Z","timestamp":1790703183849,"version":"4.1.0"},"reference-count":57,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,12,8]],"date-time":"2015-12-08T00:00:00Z","timestamp":1449532800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2016,1]]},"abstract":"<jats:p>The homocysteine theory of arteriosclerosis received credence when it was shown that after a methionine load, circulating homocysteine\u2013cysteine concentrations were higher in cardiovascular disease patients than in healthy controls. Subsequent studies showing associations between homocysteine and coronary artery disease, stroke and cognitive impairment, relied on small increases in homocysteine concentration unlike the very high homocysteine seen in the rare genetic disorders that lead to homocystinuria and much higher homocysteine levels. Subsequent studies in cell culture, animals, and humans showed that a variety of cardiovascular adverse effects of \u201chigh homocysteine\u201d introduced either as a nonphysiological bolus or as a methionine load led to high homocysteine. We fed apolipoprotein E\u2013deficient mice diets designed to achieve three conditions: (1) high methionine intake with normal blood homocysteine, (2) high methionine intake with B vitamin deficiency and hyperhomocysteinemia, and (3) normal methionine intake with both B vitamin deficiency and hyperhomocysteinemia. We found that the mice fed methionine\u2010rich diets had significant atheromatous pathology in the aortic arch even with normal plasma homocysteine levels. Mice fed B vitamin\u2013deficient diets developed severe hyperhomocysteinemia but without any increase in vascular pathology. Our findings suggest that even moderate increases in methionine intake are atherogenic in susceptible mice while high plasma homocysteine is not.<\/jats:p>","DOI":"10.1111\/nyas.12962","type":"journal-article","created":{"date-parts":[[2015,12,9]],"date-time":"2015-12-09T12:57:48Z","timestamp":1449665868000},"page":"18-25","source":"Crossref","is-referenced-by-count":46,"title":["Sulfur amino acids and atherosclerosis: a role for excess dietary methionine"],"prefix":"10.1111","volume":"1363","author":[{"given":"Jacob","family":"Selhub","sequence":"first","affiliation":[{"name":"Jean Mayer Human Nutrition Research Center on Aging at Tufts University  Boston Massachusetts"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aron M.","family":"Troen","sequence":"additional","affiliation":[{"name":"Nutrition and Brain Health Laboratory, The Institute of Biochemistry Food and Nutrition Science, The Robert H. 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