{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T15:58:54Z","timestamp":1790006334712,"version":"4.0.1"},"reference-count":32,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2018,2,18]],"date-time":"2018-02-18T00:00:00Z","timestamp":1518912000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2018,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Bangladesh has a high prevalence of adolescent pregnancy, but little is known about the nutritional status and dietary practices of Bangladeshi adolescents in early pregnancy or associated factors. We used the baseline data of 1552 pregnant adolescents from a longitudinal, cluster\u2010randomized effectiveness trial conducted in northwest Bangladesh. Forty\u2010four percent of the adolescents were short for their age, 36% had low body mass index, 28% were anemic, 10% had iron deficiency, and 32% had vitamin A deficiency. The mean consumption of animal\u2010source foods was 10.3 times\/week. In multivariate analysis, socioeconomic status, education, and food security were generally positively associated with anthropometric indicators and dietary practices but not with iron or vitamin A status. Our findings confirm that there is a high burden of undernutrition among these Bangladeshi adolescents in early pregnancy. Understanding factors related to undernutrition can help to identify adolescent pregnant women at higher risk and provide appropriate counseling and care.<\/jats:p>","DOI":"10.1111\/nyas.13568","type":"journal-article","created":{"date-parts":[[2018,2,19]],"date-time":"2018-02-19T04:30:02Z","timestamp":1519014602000},"page":"66-76","source":"Crossref","is-referenced-by-count":16,"title":["Factors associated with nutritional status and dietary practices of Bangladeshi adolescents in early pregnancy"],"prefix":"10.1111","volume":"1416","author":[{"given":"Malay K.","family":"Mridha","sequence":"first","affiliation":[{"name":"Department of Nutrition University of California Davis Davis California"},{"name":"James P. Grant School of Public Health BRAC University Dhaka Bangladesh"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susana L.","family":"Matias","sequence":"additional","affiliation":[{"name":"Department of Nutrition University of California Davis Davis California"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charles D.","family":"Arnold","sequence":"additional","affiliation":[{"name":"Department of Nutrition University of California Davis Davis California"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathryn G.","family":"Dewey","sequence":"additional","affiliation":[{"name":"Department of Nutrition University of California Davis Davis California"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,2,18]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/138.8.1505"},{"key":"e_1_2_7_3_1","unstructured":"BDHS.2016.Bangladesh demographic and health survey 2014. Dhaka Bangladesh and Rockville MD: National Institute of Population Research and Training (NIPORT) Mitra and Associates and ICF International."},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1177\/0379572116632137"},{"key":"e_1_2_7_5_1","first-page":"164","article-title":"Socio\u2010economic determinants of household food security and women's dietary diversity in rural Bangladesh: a cross\u2010sectional study","volume":"63","author":"Harris\u2010Fry H.","year":"2015","journal-title":"J. Am. Diet. Assoc."},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.115.111336"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.116.147942"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.116.150318"},{"key":"e_1_2_7_9_1","unstructured":"Dewey K.G. M.K.Mridha S.L.Matias et\u00a0al.2016.Effectiveness of a lipid\u2010based nutrient supplement (LNS) intervention on pregnancy and birth outcomes in Bangladesh. FHI 360 Food and Nutrition Technical Assistance III Project (FANTA) Washington DC."},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1001\/archpediatrics.2009.75"},{"key":"e_1_2_7_11_1","unstructured":"WHO.2011.Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. Vitamin and mineral nutrition information system. Geneva: WHO. 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