{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T16:16:52Z","timestamp":1791735412787,"version":"4.3.4"},"reference-count":40,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2019,3,29]],"date-time":"2019-03-29T00:00:00Z","timestamp":1553817600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/100011207","name":"New York Academy of Sciences","doi-asserted-by":"publisher","award":["N\/A"],"award-info":[{"award-number":["N\/A"]}],"id":[{"id":"10.13039\/100011207","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["nyaspubs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2019,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Consumers are increasingly interested in the attributes of the food they consume. This includes what is in the food and how it was raised; and at least some consumers are willing to pay a premium for products with specific attributes. However, the current plethora of labels on the market does not adequately address this issue; rather than providing actionable information, most labels add to the consumer confusion. In addition, there is a tendency toward \u201cabsence labels\u201d that can contribute to a negative consumer perception of conventional products that may or may not include the attribute in question. Communication with consumers about the complex and highly technical issue of antimicrobial resistance (AMR) is challenging, and experiences from communication efforts about food safety\u2013related issues demonstrate exactly how challenging this is to communicate clearly. General lessons learned from the science of risk communication can help guide efforts to communicate about the challenging issue of AMR. There are efforts underway to chart out a new approach. A new labeled animal production certification program is under development to provide choice for consumers, while reducing consumer confusion, which mandates antibiotic stewardship practices.<\/jats:p>","DOI":"10.1111\/nyas.14091","type":"journal-article","created":{"date-parts":[[2019,3,29]],"date-time":"2019-03-29T11:42:15Z","timestamp":1553859735000},"page":"40-49","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":34,"title":["Antimicrobial\u2010resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers"],"prefix":"10.1111","volume":"1441","author":[{"given":"G. Donald","family":"Ritter","sequence":"first","affiliation":[{"name":"Mountaire Farms Inc.  Millsboro Delaware"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gary R.","family":"Acuff","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Science Texas A&amp;M University  College Station Texas"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gilles","family":"Bergeron","sequence":"additional","affiliation":[{"name":"The New York Academy of Sciences  New York New York"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Megan W.","family":"Bourassa","sequence":"additional","affiliation":[{"name":"The New York Academy of Sciences  New York New York"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benjamin J.","family":"Chapman","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Human Sciences North Carolina State University  Raleigh North Carolina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James S.","family":"Dickson","sequence":"additional","affiliation":[{"name":"Department of Animal Science Iowa State University  Ames Iowa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kenneth","family":"Opengart","sequence":"additional","affiliation":[{"name":"Keystone Foods  Huntsville Alabama"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthew Jude","family":"Salois","sequence":"additional","affiliation":[{"name":"American Veterinary Medical Association  Schaumburg Illinois"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Randall S.","family":"Singer","sequence":"additional","affiliation":[{"name":"Department of Veterinary and Biomedical Sciences University of Minnesota  St. Paul Minnesota"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carina","family":"Storrs","sequence":"additional","affiliation":[{"name":"Independent Contractor  New York New York"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,3,29]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12917-017-1131-3"},{"key":"e_1_2_9_3_1","unstructured":"National Chicken Council.2015.Chicken check in 2015. 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