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We described methods to measure Hb and factors influencing results. Automated hematology analyzer (AHA) was reference for all Hb comparisons using evaluation criteria of \u00b17% set by College of American Pathologists (CAP) and Clinical Laboratory Improvement Amendments (CLIA). Capillary fingerprick blood usually produces higher Hb concentrations compared with venous blood. Individual drops produced lower concentrations than pooled capillary blood. Compared with the AHA: (1) overall cyanmethemoglobin (1.0\u22128.0 \u00a0g\/L), WHO Colour Scale (0.5\u221210.0 \u00a0g\/L), paper\u2010based devices (5.0\u22127.0 \u00a0g\/L), HemoCue\u00ae Hb\u2010201 (1.0\u221216.0 \u00a0g\/L) and Hb\u2010301 (0.5\u22126.0 \u00a0g\/L), and Masimo Pronto\u00ae (0.3\u221214.0 \u00a0g\/L) overestimated concentrations; (2) Masimo Radical\u00ae\u20107 both under\u2010 and overestimated concentrations (0.3\u2212104.0 \u00a0g\/L); and (3) other methods underestimated concentrations (2.0\u221216.0 \u00a0g\/L). Most mean concentration comparisons varied less than \u00b17% of the reference. Hb measurements are influenced by several analytical factors. With few exceptions, mean concentration bias was within \u00b17%, suggesting acceptable performance. Appropriate, high\u2010quality methods in all settings are necessary to ensure the accuracy of Hb measurements.This paper describes and compares methods and analyzers used to measure hemoglobin (Hb) in clinical laboratories and field settings. With few exceptions, mean concentration bias was within \u00b17%, suggesting acceptable performance. Appropriate, high\u2010quality methods in all settings are necessary to ensure the accuracy of Hb measurements.<\/jats:p>","DOI":"10.1111\/nyas.14124","type":"journal-article","created":{"date-parts":[[2019,6,5]],"date-time":"2019-06-05T14:30:19Z","timestamp":1559745019000},"page":"147-171","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":164,"title":["Methods and analyzers for hemoglobin measurement in clinical laboratories and field settings"],"prefix":"10.1111","volume":"1450","author":[{"suffix":"Jr.","given":"Ralph D.","family":"Whitehead","sequence":"first","affiliation":[{"name":"Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion Centers for Disease Control and Prevention  Atlanta Georgia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zuguo","family":"Mei","sequence":"additional","affiliation":[{"name":"Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion Centers for Disease Control and Prevention  Atlanta Georgia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carine","family":"Mapango","sequence":"additional","affiliation":[{"name":"Division of Laboratory Sciences, National Center for Environmental Health Centers for Disease Control and Prevention  Atlanta Georgia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Elena D.","family":"Jefferds","sequence":"additional","affiliation":[{"name":"Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion Centers for Disease Control and Prevention  Atlanta Georgia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,6,4]]},"reference":[{"key":"e_1_2_8_2_1","unstructured":"World Health Organization (WHO).2008.Worldwide prevalence of anemia 1993\u20132005. 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